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Reference: ZA1-VG-TGMS
Tendergreen Mustard is a flavorful cold-weather green that is wonderful featured in salads or cooked dishes. It makes a great spinach substitute. Enjoy fresh Tendergreen.
This versatile Japanese green is called mustard spinach, spinach mustard, or komatsuna, but it's neither mustard nor spinach! Whatever its name, this delicious, leafy green is milder than other mustards, very easy to grow, and quickly produces flat, smooth, dark, glossy green leaves that can be picked as baby greens or grown to full size. Hardy and productive plants are slow to bolt and tolerate cold, heat, and dry conditions; although best results in cool weather.
| Type | Salad Greens |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40F+ |
| Lighting | Partial / Full, 4-6 Hours/Day |
| Water | Light,6 Gallons/Week |
| Maturity | Short, 30-55 Days Harvest |
| PH Neutral | 6.5-7.2 |
| Zones | 1A-9B |
| Plant Placement | 4 Plants, 4 Per Row |
Mizuna Lettuce
Mizuna: A mustard style lettuce. A Japanese mustard lettuce that looks like a dark green dandelion leaf. Spicy mustard flavor adds zing to salads and is a frequent addition to spring mixes. Narrow leaves are dark green and serrated. This is excellent for baby vegetables and salad mixes.
Don’t forget to add greens to your garden! These easy-to-grow veggies will tolerate a wide variety of conditions. Like other leafy vegetables,salad greens prefer cool conditions but should be kept in direct sun. Often, they are hardy enough to over-winter in many locations, from late summer and early fall sowings. These plants are ideal for growing in the gardening system since plenty of water helps promote rapid, uninterrupted growth, and slows bolting.
COMMON PESTS: Aphids, Cabbage Loopers, Slugs, Snails, Flea Beetles, Leaf Miners, Thrips
SUSCEPTIBLE TO: Damping Off, Downy Mildew, Rust, Leaf Spot, Rot
Tendergreen Mustard is a flavorful cold-weather green that is wonderful featured in salads or cooked dishes. It makes a great spinach substitute. Enjoy fresh Tendergreen.
This versatile Japanese green is called mustard spinach, spinach mustard, or komatsuna, but it's neither mustard nor spinach! Whatever its name, this delicious, leafy green is milder than other mustards, very easy to grow, and quickly produces flat, smooth, dark, glossy green leaves that can be picked as baby greens or grown to full size. Hardy and productive plants are slow to bolt and tolerate cold, heat, and dry conditions; although best results in cool weather.
| Type | Salad Greens |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40F+ |
| Lighting | Partial / Full, 4-6 Hours/Day |
| Water | Light,6 Gallons/Week |
| Maturity | Short, 30-55 Days Harvest |
| PH Neutral | 6.5-7.2 |
| Zones | 1A-9B |
| Plant Placement | 4 Plants, 4 Per Row |