A chocolate-colored bell pepper with a very sweet flavor. It ripens from green to dark brown on the outside and brick red flesh on the inside. This is our earliest pepper to harvest, with the first peppers ripening at around 57 days.

Heavy fruit set of 3-4” peppers and it tolerates cool nights. Heat Level: None

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are full size and brown. 

Color: Starts green, turns deep purple, then red when fully mature.

Shape: Typically blocky, bell-shaped with 3-4 lobes, about 3-4 inches long.

Flesh: Thick, crisp, and juicy. 

Taste: Mildly sweet, fresh, and sometimes described as slightly fruity.

Heat: 0 Scoville Heat Units (SHU), meaning it has no heat. 

Uses

Excellent for fresh salads, crudités, and garnishes due to its color and crunch.

Great for roasting, stir-frying, or adding to other cooked dishes.

Adds a beautiful pop of color to any meal. 

Plants can grow 3 to 4 ft tall. Harvest Tips: Harvest sweet peppers when they are green or fully mature using a garden scissor so you don't damage the plant.

Varieties are heirloom, non-treated for organic growing.

Capsicum annuum (75 days)

Heat Level: Sweet   Scoville: 0

Heirloom/Open-pollinated/Non-GMO 

Packet contains 10 seeds. 

Ivory White Bell Pepper Matures to Red - 65 Days

Sweet taste used in salads, sandwiches, sauces and sauteed. 

Plant: The plant that produces ivory bell peppers is sturdy and can grow to be about 18–2 feet tall. 

Type Peppers

Family Nightshade Family

Temperature Soil 65-80F

Temperature Daytime 70-90F

Temperature Evening 60+F

Lighting Full Sun, 6-8 Hours/Day

Water Heavy, 6 Gallons/Day

Maturity Moderate, 65-85 Days Harvest

PH Neutral 5.5-7.0

Zones 4A-11B

Plant Placement 6 Plants, 3  Row

Golden Cal Wonder Bell Pepper Seeds – An American heirloom since 1920. This prolific trouble-free pepper is one of the best open-pollinated yellow bells available. It has a very sweet flavor making it a wonderful addition to salads, stir-fries, and any dish where great color and sweet taste are desired.

Non-GMO - Heirloom - Open Pollinated - High Germination Rate

Seeds For: Vegetable Gardening

Days to Full Maturity: 70 -- Annual --

 ~ Packet contains 50 seeds. 

70 Days.

Starts yellow; turns to light purple.

Purple/White Exterior, White Flesh

Sweet taste similar to green bell peppers.

A big red bell pepper is a medium to large, rounded, or blocky fruit with a thick green stem and smooth, glossy, bright red skin. Here are some more details about red bell peppers: 

Size: They are typically 5–8 centimeters in diameter and 5–12 centimeters in length. 

Shape: They have 3–4 lobes and a thick green stem. 

Flesh: The flesh is thick, juicy, crisp, and succulent, with a pale red color. 

Seeds: There is a central, hollow cavity with very small, flat, and bitter cream-colored seeds. 

Taste: Red bell peppers are sweet with a fruity flavor. 

Small, globular peppers that are 4–5 cm in diameter and 5–7 cm long

Smooth, firm skin that is green when young and turns dark brown when ripe

Thick, red-brown flesh with a hollow cavity and many small seeds

Flavor Sweet and crunchy and Packed with vitamins A and C and antioxidants. 

Uses 

Great for stuffing, stir fry, kebabs, omelets, or as a salad topping

A healthy snack on their own

Growing 

Can grow in small spaces and are good for home gardeners

Can be grown in containers or in the garden

Require a long season to produce fruit

Can be pruned for more compact plants