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  • Quadrato D'asti Elongated Yellow Bell Bell Pepper, Rare! Italian Favorite Pepper Seeds - [ Seed2Go.ca ] - [Seed Packets] - Peppe
  • Quadrato D'asti Elongated Yellow Bell Bell Pepper, Rare! Italian Favorite Pepper Seeds - [ Seed2Go.ca ] - [Seed Packets] - Peppe

Quadrato D'asti Elongated Yellow Bell Bell Pepper, Rare! Italian Favorite Pepper Seeds

Reference: FR1-VP-QDYP

$2.99
Quantity
IN STOCK, SHIPS IN 1-2 DAYS

Seed Count
Very rare italian heirloom. Thick walls. 4 Lobed Sides, Square,
Harvest when green, wait for yellow. Amazing milky flavor. Heavy producer.
Excellent for stuffing or baking. Color is a mix of green/yellow, but elongated to 6", 4" wide.

Quadrato d'Asti Giallo is an Italian heirloom variety of bell pepper that produces large, blocky, golden-yellow fruit. The peppers are sweet and have thick walls. They can be eaten fresh, roasted, grilled, or used in salads, casseroles, or salsas. 

Characteristics: 

Color: Golden-yellow when ripe

Shape: Blocky, oblong, and square

Taste: Sweet and mild

Texture: Thick-walled and tender

Plant: Tall and sturdy, with a bush growing habit

Growing conditions: Prefers rich soil, warm climates, and full sun

Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row

The many varieties of sweet and hot peppers thrive on full sun and warm weather. Cold temperatures can weaken pepper plants and they may never fully recover, so don’t rush to plant in the spring. Be certain to use the black side of the mulch covers to speed soil warming and early growth, but be careful, as they can also overheat the plants in certain climates. Peppers can be temperamental if temperatures are too hot or too cool. Nighttime temperatures below 60°F or above 75°F can reduce fruit set. Peppers need a steady supply of water for their best performance, so be sure to check water levels each day. Like tomatoes, you may find blossom end rot on your peppers, which can be easily corrected. Peppers are prone to sun scald, so moving them to partial shade can help if temperatures become too hot. Sweet peppers can be cut up and eaten raw, roasted and marinated, sauteed; or used in stews, soups, and stir fry. Hot peppers can be pickled, added to stew, used in stir fry, and are excellent when dried and ground to be used as a seasoning to give nearly any dish a little kick.

COMMON PESTS: Aphids, Flea Beetles

SUSCEPTIBLE TO: Mosaic Virus, Blossom End Rot, Sun Scald

FR1-VP-QDYP

Specific References