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7Pot Pepper Blend: Peach, Red, Yellow, Super Hot Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -
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  • 7Pot Pepper Blend: Peach, Red, Yellow, Super Hot Pepper Seeds - [ Shop Canadian Seeds Online ] - Pepper Seeds -

7Pot Pepper Blend: Peach, Red, Yellow, Super Hot Pepper Seeds

Reference: BT5-VP-7PP

$5.99

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The 7 Pot pepper varieties are among the hottest chilies in the world, originally from Trinidad and known for their intense heat and fruity undertones. The name “7 Pot” comes from the idea that one pepper can heat seven pots of stew.

7 Pot Red

Bright red, deeply wrinkled pods with a classic superhot look. It delivers a scorching, immediate heat followed by a slightly smoky, fruity flavor.

SHU: ~800,000 to 1,200,000+

7 Pot Peach

Soft peach-colored pods with a smoother, slightly citrusy sweetness. The heat builds a bit slower but still reaches extreme levels.

SHU: ~800,000 to 1,000,000+

7 Pot Yellow

Vibrant yellow pods with a glossy, bumpy surface. Known for a brighter, more tropical fruit flavor with a sharp, lingering burn.

SHU: ~800,000 to 1,200,000+

All three varieties belong to the species Capsicum chinense and are prized by chili enthusiasts for making hot sauces, powders, and extreme heat culinary creations.

Type Pepper
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Light - Full 6-8 Hours/Day
Water Heavy; 6 gallons/day
Maturity 65-80 Days to Harvest
PH Neutral 5.5-7.0
Zones 4a-11b
Plant Placement 6 Plants / 3 Row

The many varieties of sweet and hot peppers thrive on full sun and warm weather. Cold temperatures can weaken pepper plants and they may never fully recover, so don’t rush to plant in the spring. Be certain to use the black side of the mulch covers to speed soil warming and early growth, but be careful, as they can also overheat the plants in certain climates. Peppers can be temperamental if temperatures are too hot or too cool. Nighttime temperatures below 60°F or above 75°F can reduce fruit set. Peppers need a steady supply of water for their best performance, so be sure to check water levels each day. Like tomatoes, you may find blossom end rot on your peppers, which can be easily corrected. Peppers are prone to sun scald, so moving them to partial shade can help if temperatures become too hot. Sweet peppers can be cut up and eaten raw, roasted and marinated, sautéed; or used in stews, soups, and stir fry. Hot peppers can be pickled, added to stew, used in stir fry, and are excellent when dried and ground to be used as a seasoning to give nearly any dish a little kick.

BT5-VP-7PP

Specific References

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Type Peppers
Family Nightshade Family
Temperature Soil 65-80F
Temperature Daytime 70-90F
Temperature Evening 60+F
Lighting Full Sun, 6-8 Hours/Day
Water Heavy, 6 Gallons/Day
Maturity Moderate, 65-85 Days Harvest
PH Neutral 5.5-7.0
Zones 4A-11B
Plant Placement 6 Plants, 3  Row
 
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