Tombstone Ghost Pepper

So bad you’ll wish you were in Boothill! The heat is far more than you would expect. It keeps creeping up on you until shivers go down your spine and your face goes numb. Not even whiskey will save you! It has been said that when people survive the heat of this Outlaw Pepper they become Tombstone Legends! 

Pods are 3” long and 1” wide with red dented skin. The 30” tall plants will produce fruit all season. The flavor is fruity up front then spooky hot. This is not for scaredy cats!  Capsicum chinense/C.frutescens  (100 days)

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Extreme, Severe and Intense.  Scoville Heat Units 1,000,000 

~ Packet contains 10 seeds. 

Ghost Pepper: Chefs use the hot peppers in dishes ranging from salsa and pizza to chicken wings. Even fast food chain Wendy's added Ghost Pepper Fries and a spicy chicken sandwich made with the oh-so-hot pepper to its menu.

DO NOT TOUCH YOUR EYES

The Everywhere™ Gardening Bag allows you to gift yourself, and anyone, anywhere in Canada. It comes equipped with everything you need to grow successfully indoors including Canadian Grade seed (non-GMO, non-treated for organic gardening), a watering guide checklist, several internal components to make yields richly successful. We also include free giveaways like a ‘loot bag’ inside each product. The bag is designed to have excellent yields, to hold and capture sunlight, and support plants like cherry tomatoes. Our product has high-quality imagery to capture the onlooker’s attention and compliment the interior of your home.

Great resource for schools, children, businesses, homes, offices, apartments, condo’s and more!

Would you like us to add your own message to add to the kit? Please add and save your customization form below to apply.  

Chocolate Bhut Jolokia Seeds - Just as evil as Red Bhut Jolokia Ghost Pepper, but sweeter and more delicious! 1,000,000 Scoville Heat Units

This ghost chile is a natural variant of the Bhut Jolokia. The 3” long and 1” wide pods turn from green to chocolate brown at full maturity and have rough dented skin. It is extraordinarily hot and doesn't taste anything like chocolate candy. 

Capsicum chinense (110 days)

Want to grow more Ghosts? Check out all of our other Ghost Pepper Seeds – we have a great selection of different colors and flavors of Bhut Jolokias including Red, Yellow, Purple, White and Peach.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. Heat Level: Extreme, Severe and Intense. Scoville Heat Units 1,000,000

~ Packet contains 5 seeds. 

Extremely hot ghost pepper

se caution in handling and consumption as they are one of the hottest peppers known to man. Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Extreme, Severe and Intense.  Scoville Heat Units 1,000,000 

~ Packet contains at least 10 seeds. 

White Bhut Jolokia is a cool color and very unique. This pepper, like all Bhut jolokia, has heat that builds and builds in your mouth. The White Bhut jolokia is also known as White Ghost Pepper and it is very popular for making a white hot sauce.

Bright white color with smooth skin. Fruit is 2-1/2” long and 1” wide and matures from light green to white. The flavor is sweeter and more citrus-like than the red variety. Plant grows to 3’ tall and are extremely productive. 

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Capsicum chinense  (120 days) Open Pollinated

Heat Level: Intense  Scoville: 1,000,000

Length: 2-3″

Scoville (heat): 1,300,000+ SHUs

Color: Black to red, orange

Species: C. chinense

Seed to Harvest: 180+ days

Fruity flavor and a beautiful scent.

The Black Panther pepper is a superhot hybrid created by crossing the Bhut Jolokia (Ghost Pepper) with Pimenta de Neyde, prized for its dramatic appearance and extreme heat. The plant features striking dark purple to nearly black foliage and pods that mature from deep purple to vibrant orange with occasional streaking. Delivering an intense heat typically ranging from 1,000,000 to 1,200,000 Scoville Heat Units, it rivals the Ghost Pepper while offering a complex fruity and floral flavor reminiscent of its parent varieties. The thin-walled pods are ideal for drying, powdering, or crafting distinctive, high-heat hot sauces. While germination can be challenging, the plant rewards growers with both exceptional beauty and formidable heat, making it a favorite among chili enthusiasts and extreme heat lovers.

Capsicum Chinense with 1,300,000 SHU scoville heats

This is a high production pepper with growth up to 5 ft tall. 

Citrusy flavor, with insane heat. Fruity. Earthly Pepper.

Whatever its history, the variety bears highly desirable fruits, with intense heat and an interesting citrus-like flavor.

Starts off as purple then turns into a matrix of colors and finishes as orange/red ripe. 

800,000 to 1 Mil SHU Heat.

Super hot heat with fruit flavor similar to Trinidad Scorpion. 

A favorite among culinary enthusiast. 

Jay's Chocolate Ghost Scorpion pepper is a superhot hybrid (Jay's Peach Ghost Scorpion x Chocolate Ghost) known for its rich, smoky, fruity flavor and brutal heat (800k-1.1M SHU), producing bumpy, often scorpion-tailed, dark brown pods that offer an intense, lingering burn, perfect for hot sauces and powders, making it a legendary challenge for pepper enthusiasts. 

Origin: A cross between Jay's Peach Ghost Scorpion and Chocolate Ghost pepper.

Heat Level: Extremely hot, ranging from 800,000 to over 1,000,000 Scoville Heat Units (SHU).

Flavor Profile: Starts fruity and slightly smoky, followed by a deep, intense heat that builds slowly.

Appearance: Pods ripen from green to a dark, chocolate-brown color, often bumpy with scorpion-like tails, similar to a Ghost pepper but smoother.

Uses: Ideal for creating fiery hot sauces, powders, marinades, and BBQ sauces for those who love extreme spice.

Plant: Prolific, with plants growing to about 30-40 inches tall, producing fruit throughout the season. 

The fruit is long and wrinkled, and ripens from green to a vibrant color like red, yellow, or chocolate. The fruit is similar in shape to the Fatalii pepper, but with smoother skin. 

The Devil's Tongue pepper has a sweet and lemony flavor with a slightly tangy undertone. 

The Devil's Tongue pepper is extremely hot, with a Scoville Heat Unit (SHU) rating of 125,000 to 325,000. 

The Devil's Tongue pepper is a popular choice for spicy salsas, hot sauces, and pickling. 

The Devil's Tongue pepper was discovered in the 1990s growing in the garden of an Amish farmer in Pennsylvania. Its exact origins and parentage are unknown.