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Spicy Red Creole Onion, South American, Cajun Flavor Onion Seeds - [ Shop Canadian Seeds Online ] - Onion -
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  • Spicy Red Creole Onion, South American, Cajun Flavor Onion Seeds - [ Shop Canadian Seeds Online ] - Onion -
  • Spicy Red Creole Onion, South American, Cajun Flavor Onion Seeds - [ Shop Canadian Seeds Online ] - Onion -
  • Spicy Red Creole Onion, South American, Cajun Flavor Onion Seeds - [ Shop Canadian Seeds Online ] - Onion -

Spicy Red Creole Onion, South American, Cajun Flavor Onion Seeds

Reference: DW1-VG-RCO

$2.49

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Red Creole Onion is an heirloom, open-pollinated variety that produces bright red, flat onions. This is a short-day onion that performs well in southern climates. Red Creole has a great onion flavor and crisp texture that's perfect for cooking or eating raw in salads.

Red Creole has a great onion flavor and crisp texture that’s perfect for cooking or eating raw in salads. This onion has a spicy, Cajun type flavor and can be added to any dish for a bolder experience

The Creole onion is a variety of Allium cepa (common onion) known for its heat and drought tolerance, making it especially well-suited for southern U.S. climates, particularly Louisiana, where it was developed and widely cultivated. It’s considered a "short-day" onion, meaning it begins forming bulbs when the day length reaches about 10–12 hours — a trait ideal for planting in the southern U.S., Mexico, and other regions near the equator.

The term “Creole” in its name reflects its Louisiana roots, associated with the Creole cuisine known for bold, rich flavors. While the exact breeder or development timeline is not always clearly documented, it's a regional heirloom variety that's been preserved and favored by gardeners and farmers in warm climates.

Type Onion
Family Allium Family
Temperature Soil 40F+
Temperature Daytime 55-75F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Long, 80-120 Days Harvest
PH Neutral 5.5-6.5
Zones 3A-9B
Plant Placement 12 Plants, 3 Per Row

ONIONS

When planting onions in your garden, make sure you situate them in full sun. Onions are shallow rooted and grow best with steady watering, especially during the bulbing phase. Adequate air circulation helps reduce the risk of foliage disease. Keep an eye out for onion maggot, whose hatched larvae crawl into the bulb and feed on the roots, stem, and developing bulb which will destroy your crop. With their unique flavors--some strong and overpowering, some mild and sweet--onions can be added to nearly any dish and can be cooked every way, as well as eaten raw.

COMMON PESTS: Thrips, Leaf Miners, Onion Maggot

SUSCEPTIBLE TO: Damping Off, Black Mold, Fusarium Wilt, Downy Mildew, Rot, Smut, White Rot

DW1-VG-RCO

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