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Red Baron Bunching Onion, Organic Onion Seeds - [ Shop Canadian Seeds Online ] - Onion -
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  • Red Baron Bunching Onion, Organic Onion Seeds - [ Shop Canadian Seeds Online ] - Onion -
  • Red Baron Bunching Onion, Organic Onion Seeds - [ Shop Canadian Seeds Online ] - Onion -
  • Red Baron Bunching Onion, Organic Onion Seeds - [ Shop Canadian Seeds Online ] - Onion -

Red Baron Bunching Onion, Organic Onion Seeds

Reference: DW1-VG-RBO

$2.49

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3 $2.24 Up to $0.75
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'Red Baron Has round red bulbs, with pretty red and white flesh and a stronger onion flavour than most red onions.

Ideal for using in raw in salads and in cooked dishes, and bulbs store well into winter.

Skin: Deep, vibrant crimson/red.

Flesh: Crisp white with attractive royal purple or red rings.

Shape: Globe-shaped or slightly flattened bulbs.

Flavor: Stronger, full, rich flavor, sweeter when raw, but still robust when cooked. 

Maturity: Mid to late-maturing variety.

Versatility: Can be harvested as scallions (bunching onions) in early fall or as mature bulbs.

Planting: Suitable for autumn planting (overwintering) or early spring planting.

Storage: Excellent for long-term storage, lasting months after harvest. 

Adds vibrant color and flavor to salads.

Excellent for cooking and culinary uses.

Ideal for gardeners wanting reliable storage onions. 

Type Onion
Family Allium Family
Temperature Soil 40F+
Temperature Daytime 55-75F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Long, 80-120 Days Harvest
PH Neutral 5.5-6.5
Zones 3A-9B
Plant Placement 12 Plants, 3 Per Row

ONIONS

When planting onions in your garden, make sure you situate them in full sun. Onions are shallow rooted and grow best with steady watering, especially during the bulbing phase. Adequate air circulation helps reduce the risk of foliage disease. Keep an eye out for onion maggot, whose hatched larvae crawl into the bulb and feed on the roots, stem, and developing bulb which will destroy your crop. With their unique flavors--some strong and overpowering, some mild and sweet--onions can be added to nearly any dish and can be cooked every way, as well as eaten raw.

COMMON PESTS: Thrips, Leaf Miners, Onion Maggot

SUSCEPTIBLE TO: Damping Off, Black Mold, Fusarium Wilt, Downy Mildew, Rot, Smut, White Rot

DW1-VG-RBO

Specific References