Autumn Giant Leek, Roman Leek Seeds

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Red-Veined Sorrel, Rumex Sanguineus, Sorrel Seeds - [ Seed2Go.ca ] - [Seed Packets] - Leek -
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  • Red-Veined Sorrel, Rumex Sanguineus, Sorrel Seeds - [ Seed2Go.ca ] - [Seed Packets] - Leek -
  • Red-Veined Sorrel, Rumex Sanguineus, Sorrel Seeds - [ Seed2Go.ca ] - [Seed Packets] - Leek -
  • Red-Veined Sorrel, Rumex Sanguineus, Sorrel Seeds - [ Seed2Go.ca ] - [Seed Packets] - Leek -

Red-Veined Sorrel, Rumex Sanguineus, Sorrel Seeds

Reference: DW1-VH-RSL

$2.49

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3 $2.24 Up to $0.75
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Tangy lemony flavour, used in salads and soups, and also as baby leaf for 'cut and come again' salad production. It has unusual and striking foliage - light green leaves with blood red veining, making it as attractive in the garden as on the plate.

Sorrel leaves have a tangy taste, with hints of citrus. They may be harvested as a baby leaf and used in salads, but can also be harvested when mature and cooked like spinach. Sorrel works well as an accompaniment to fish, meat and egg dishes, and as an ingredient in soup and gratins.

HERBS

The many varieties of herbs are easy to grow and very prolific. Some are more hearty and shrub-like such as rosemary, thyme, sage, and oregano; others are more delicate and prone to wilting or bolting when subjected to extreme heat such as dill, parsley, cilantro, and chives. Growing herbs such as mint or lavender in containers is beneficial because it won't have an opportunity to spread--as these tend to be invasive and difficult to rid your garden of. Herbs keep producing as long as you continue pruning and harvesting. They can be used fresh or dried to add flavor to any number of dishes.

COMMON PESTS: Aphids, Flea Beetles, Slugs

SUSCEPTIBLE TO: Bolting, Powdery Mildew, Downy Mildew, Anthracnose, Damping Off

DW1-VH-RSL

Specific References