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  • Autumn Giant Leek, Roman Leek Seeds - [ Shop Canadian Seeds Online ] - Leek -
  • Autumn Giant Leek, Roman Leek Seeds - [ Shop Canadian Seeds Online ] - Leek -

Autumn Giant Leek, Roman Leek Seeds

Reference: DW1-VG-GL

$2.49

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The enormous stalks grow up to 16" long and remain tender!

Autumn Giant Leek is a hardy, traditional variety prized for its thick white shafts and dark green leaves. It has a mild, sweet flavor and grows to a large size, making it ideal for autumn and early winter harvests. This leek performs well in cool climates and is excellent for soups, stews, and fresh cooking.

Type Leeks
Family Allium Family
Temperature Soil 65-70F
Temperature Daytime 55-75F
Temperature Evening 45+F
Lighting Full Sun, 6-8 Hours/Day
Water Light, 3 Gallons / Week
Maturity Long, 75-100 Days Harvest
PH Neutral 6.2-6.8
Zones 1A-9B
Plant Placement 8 Plants, 4 Per Row

 

Leeks are a cool season crop hardy to frosts and light freezes, and are relatively pest and disease free. Being in the same family as onions, shallots, scallions, and garlic--leeks are milder and sweeter than their counterparts and are jam-packed with tons of nutritional benefits. Leeks should be harvested when they are no more than 1-1 1/2 inches in diameter, since any larger will often be fibrous. They will keep up to 2 weeks after harvesting if left unwashed and stored in the refrigerator. Leeks can be enjoyed sauteed, braised, pureed into soup, or thinly sliced in salads.

COMMON PESTS: Aphids, Cabbage White, Cabbage Looper, Armyworm, Thrips

SUSCEPTIBLE TO: Damping Off, Clubroot, Powdery Mildew, Leaf Spot, Black Rot

V-CL

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