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Reference: DW1-VG-LCK
| Type | Kale |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 45-65F |
| Temperature Evening | 40+F |
| Lighting | Full Sun, 6-8 Hours Per Day |
| Water | Light, Up to 3 Gallons / Week |
| Maturity | Moderate: 50-80 Days Harvest |
| PH Neutral | 6.0-6.5 |
| Zones | 3A-9B |
| Plant Placement | 4 Plants, 4 Per Row |
"20140223-OC-LSC-0034" by USDAgov is marked with Public Domain Mark 1.0.
Unlike some vegetables, kale is an exceptionally cold-tolerant crop. A little bit of frost may even serve to make the crop sweeter. In addition to preferring cold weather, make sure your crop is planted in a sunny spot and you keep the reservoir filled. Kale is a nutrient-rich vegetable that can be steamed, baked as chips, used in soup, mixed into di, or frozen for use at a later time.
COMMON PESTS: Aphids, Flea Beetles, Cabbage Looper, Armyworm, Cabbage White, Thrips
SUSCEPTIBLE TO: Leaf Spot, Anthracnose, Damping Off, Downy Mildew
| Type | Kale |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 45-65F |
| Temperature Evening | 40+F |
| Lighting | Full Sun, 6-8 Hours Per Day |
| Water | Light, Up to 3 Gallons / Week |
| Maturity | Moderate: 50-80 Days Harvest |
| PH Neutral | 6.0-6.5 |
| Zones | 3A-9B |
| Plant Placement | 4 Plants, 4 Per Row |