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  • German Winter Thyme Herb, Herb Seeds - [ Seed2Go.ca ] - [Seed Packets] - Herb Seeds -
  • German Winter Thyme Herb, Herb Seeds - [ Seed2Go.ca ] - [Seed Packets] - Herb Seeds -

German Winter Thyme Herb, Herb Seeds

Reference: OC1-VH-THYME

$2.99
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IN STOCK, SHIPS IN 1-2 DAYS

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German Winter Thyme (Thymus vulgaris 'German Winter') is a hardy, perennial herb known for its strong, aromatic flavor, and is also known as English Thyme. It's a low-growing herb with small, linear, evergreen leaves and white or purple flowers, thriving in sunny locations with well-draining soil. 

Here's a more detailed description:

Botanical Name: Thymus vulgaris 

Common Names: German Winter Thyme, English Thyme 

Plant Type: Perennial herb 

Height: Typically grows to 8-12 inches tall 

Leaves: Small, linear, dark green, and aromatic 

Flowers: Small, white or purple flowers that attract pollinators 

Hardiness Zones: Thrives in zones 5-8, but can be grown in zones 4-10 with proper care 

Sunlight: Prefers full sun, but can tolerate partial shade 

Soil: Well-draining soil is essential 

Uses:

Culinary: The leaves are used fresh or dried to season meats, vegetables, soups, and sauces. 

Ornamental: Aromatic and attractive in herb gardens 

Medicinal: Thyme has been used traditionally for various medicinal purposes 

Flavor: Known for its strong, aromatic, and slightly peppery flavor 

Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

HERBS

The many varieties of herbs are easy to grow and very prolific. Some are more hearty and shrub-like such as rosemary, thyme, sage, and oregano; others are more delicate and prone to wilting or bolting when subjected to extreme heat such as dill, parsley, cilantro, and chives. Growing herbs such as mint or lavender in containers is beneficial because it won't have an opportunity to spread--as these tend to be invasive and difficult to rid your garden of. Herbs keep producing as long as you continue pruning and harvesting. They can be used fresh or dried to add flavor to any number of dishes.

COMMON PESTS: Aphids, Flea Beetles, Slugs

SUSCEPTIBLE TO: Bolting, Powdery Mildew, Downy Mildew, Anthracnose, Damping Off

OC1-VH-THYME

Specific References