Sauerkraut Glory of Dutch Cabbage, Late Flat Dutch Cabbage Seeds

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  • Copenhagen Market Cabbage, Cabbage Seeds - [ Shop Canadian Seeds Online ] - Cabbage -
  • Copenhagen Market Cabbage, Cabbage Seeds - [ Shop Canadian Seeds Online ] - Cabbage -

Copenhagen Market Cabbage, Cabbage Seeds

Reference: OC1-VG-COPC

$2.49

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Danish heirloom variety. Small heads 6-8". Harvest in summer.

Copenhagen Market Cabbage is a classic early-maturing variety known for its compact, round heads and dense, tightly packed leaves. The heads are medium-sized, typically 1.5–2.5 kg, with smooth, light green outer leaves and a crisp, pale interior. It’s prized for its reliability, uniform growth, and sweet, mild flavor.

Excellent raw in coleslaw and fresh salads due to its crisp texture

Great for steaming or boiling as a simple side dish

Ideal for stir-fries and sautéing with garlic or butter

Can be used for light fermentation (though better suited for fresh use than storage types)

Works well in soups, cabbage rolls, and braised dishes

Its tender leaves and mild taste make it especially versatile for everyday cooking.

Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

 

CABBAGE

Like most other cole crops, cabbage grows best where there is a cool fall growing season with light frosts. Cabbage is a water and nutrient hog, requiring a high nitrogen and potassium fertilizer. Cabbage is ready for harvest when heads are firm. It is common for a second smaller head to form if enough of the stem was left intact from the initial harvest. This versatile crop can be made into cole slaw or sauerkraut, stuffed, braised, added to soup, or sauteed.

COMMON PESTS: Aphids, Flea Beetles, Slugs, Cabbageworms, Cabbage Loopers

SUSCEPTIBLE TO: Black rot, clubroot

OC1-VG-COPC

Specific References