Golden Acre Cabbage, Coleslaw or Stir-Fry Cabbage Seeds, North American - [ Shop Canadian Seeds Online ]  - Cabbage -
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  • Golden Acre Cabbage, Coleslaw or Stir-Fry Cabbage Seeds, North American - [ Shop Canadian Seeds Online ]  - Cabbage -
  • Golden Acre Cabbage, Coleslaw or Stir-Fry Cabbage Seeds, North American - [ Shop Canadian Seeds Online ]  - Cabbage -
  • Golden Acre Cabbage, Coleslaw or Stir-Fry Cabbage Seeds, North American - [ Shop Canadian Seeds Online ]  - Cabbage -
  • Golden Acre Cabbage, Coleslaw or Stir-Fry Cabbage Seeds, North American - [ Shop Canadian Seeds Online ]  - Cabbage -
  • Golden Acre Cabbage, Coleslaw or Stir-Fry Cabbage Seeds, North American - [ Shop Canadian Seeds Online ]  - Cabbage -

Golden Acre Cabbage, Coleslaw or Stir-Fry Cabbage Seeds, North American

Reference: OC1-V-CGAC

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The Golden Acre is a tasty cabbage that arrives early and is suited for close spacing. This early round head cabbage is easily grown and versatile in use. Heads are about 6 to 7 inches in diameter on compact plants about a foot high. Its firm, medium green head is excellent cooked or raw in stews and salads.

Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

 

"D75_3908-1" by Mark F. Levisay is licensed under CC BY 2.0.

CABBAGE

Like most other cole crops, cabbage grows best where there is a cool fall growing season with light frosts. Cabbage is a water and nutrient hog, requiring a high nitrogen and potassium fertilizer. Cabbage is ready for harvest when heads are firm. It is common for a second smaller head to form if enough of the stem was left intact from the initial harvest. This versatile crop can be made into cole slaw or sauerkraut, stuffed, braised, added to soup, or sauteed.

COMMON PESTS: Aphids, Flea Beetles, Slugs, Cabbageworms, Cabbage Loopers

SUSCEPTIBLE TO: Black rot, clubroot

OC1-V-CGAC

Specific References