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Reference: OC1-VG-ISPRB
Late variety, very productive, also known as broccoli or top of turnip
It is a type of turnip whose inflorescences and the tender part of the stem with the leaves are used
The plants are cut 5-10 cm from the ground so that it can drive other numerous axillary jets from the base of the stem
Sowing: from September to the end of October in rows 30 cm apart
Harvest: about 120 days from sowing
Broccoli, an easily-recognizable vegetable, can be a successful crop in your garden with timely planting and good protection from pests. This cool-season crop grows best in spring or fall—avoid planting in mid-summer as hot weather can cause premature bolting in broccoli, but keep in mind it requires full sun to avoid slow maturity. Beware of pests and diseases popular with other vegetables in the cabbage family. Placing insect netting over your crops until they are ready for harvest should help keep pests at bay. This classic, nutrient-rich veggie can be enjoyed raw, steamed, roasted, fried, or in soups.
COMMON PESTS: Aphids, Flea Beetles, Cabbageworms, Whiteflies
SUSCEPTIBLE TO: Clubroot, Bolting, Nitrogen deficiency
| Type | Turnip |
| Family | Cabbage Family |
| Temperature Soil | 50-65F |
| Temperature Daytime | 60-75F |
| Temperature Evening | 40+F |
| Lighting | Light, Full, 4-6 Hours / Day |
| Water | Heady, 6 Gal / Week |
| Maturity | Short, 35-55 Days |
| PH Neutral | Ph Neutral, 5.5-6.8 |
| Zones | 3A-9b |
| Plant Placement | 12 Plants, 3 Per Row |
40 Day Rapini: Plant has small inflorescences with the most tender leaves that are used. They are sown all year round according to areas and are harvested according to the resp, negative cycle of 40 to 120 days after sowing.
| Type | Broccoli |
| Family | Cabbage Family |
| Temperature Soil | 40F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 60+F |
| Lighting | Full, 6-8 Hours Per Day |
| Water | Steady: 6 Gallons / Week |
| Maturity | Moderate: 70-75 Days Harvest |
| PH Neutral | 6.0-7.0 |
| Zones | 3A-10B |
| Plant Placement | 6 Plants, 3 Per Row |
Packet: 9 grams of seed
Choi-san: Very popular for Chinese cuisine. Harvest a whole plant when bolting. Oblong leaves are erect and thick with slender petioles
Cantonese pak choy, Chinese flowering cabbage, Chinese soup green, edible rape, flowering Chinese cabbage, flowering pak choy, mock pak choy, yellow flower choy sum.
Other names for this Asian vegetable...
China: hon tsai tai, hong tsoi sum, hong cai tai, yu choy, zi cai tai, cai tai, cai tsai, cai xin, choy sum, pak tsoi sum, pei choy sum, tsai hsin, tsoi sum, yintsai sum, you cai, yu choy, yu choy sum, yui tsai
Japan: beninabana, kosaitai, saishin
Korea: yuchaeip
Malaysia: sawi bunga, sawi manis
Thailand: pakaukeo, pakauyai
Vietnam: cai ngot, zaub ceg ntev
| Type | Cabbage |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 55-70F |
| Temperature Evening | 35F+ |
| Lighting | Full, 4-6 Hours / Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Long, 60-120 Days Harvest |
| PH Neutral | 6.5-6.8 |
| Zones | 1A-9B |
| Plant Placement | 6 Plants, 3 Per Row |
60 Day Rapini: Plant has small inflorescences with the most tender leaves that are used. They are sown all year round according to areas and are harvested according to the resp, negative cycle of 60 to 120 days after sowing.
| Type | Broccoli |
| Family | Cabbage Family |
| Temperature Soil | 40F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 60+F |
| Lighting | Full, 6-8 Hours Per Day |
| Water | Steady: 6 Gallons / Week |
| Maturity | Moderate: 70-75 Days Harvest |
| PH Neutral | 6.0-7.0 |
| Zones | 3A-10B |
| Plant Placement | 6 Plants, 3 Per Row |
Packet: 9 grams of seed
Late variety, very productive, also known as broccoli or top of turnip
It is a type of turnip whose inflorescences and the tender part of the stem with the leaves are used
The plants are cut 5-10 cm from the ground so that it can drive other numerous axillary jets from the base of the stem
Sowing: from September to the end of October in rows 30 cm apart
Harvest: about 120 days from sowing