Very vigorous variety for spring and autumn crops as well as overwintering. It produces long glossy green leaves with a delicious tender mild minty flavour.

Satureja hortensis is sweet and spicy smelling herb, lighter in flavor than winter savory. Summer savory is is a delicate plant with small, light green leaves. It is one of the most popular herbs in Acadia, a region along the Atlantic coast of Canada, used in traditional dishes and holiday cooking.

It grows to a height of 12-18 inches and features thickly branched stems covered in narrow dark green leaves. By mid-summer it produces small white, pink, or lilac flowers with seeds forming shortly after.Often compared to marjoram or thyme, summer savory has a spicy aroma and pungent, peppery flavor that's milder and less penetrating than its cousin, winter savory. It's a key ingredient in classic herb blends like bouquet garni and fines herbes.

Plants can grow 3 to 4 ft tall. Harvest Tips: Harvest sweet peppers when they are green or fully mature using a garden scissor so you don't damage the plant.

Dark-fleshed. The succulent roots are smooth skinned and uniform in shape. Crosby Egyptian can produces tops that reach 14-16". One of the best for early market.

Roots grow 3-5", are very flattened in shape, and grow virtually on the surface of the soil. The roots have a dull red skin and dark red interior. 

Long Slim Cayenne is easy to grow, very dependable, and will produce huge yields of very hot peppers. The long red peppers have thin walls and are easy to dry. They are most commonly used for chile flakes or powder, but excellent for pickling, and fresh eating too. This pepper plant is bushy and reaches 24″ tall.

Cayenne seeds can be started indoors.

Start seeds inside 8 weeks before the last frost date. Plant seeds 1/2" deep in pots with growing mix and place on a warm seedling mat or in a warm area that is 70 to 85 degrees with bright light. Peppers require relatively warm temperatures to germinate and grow quickly. After 8 weeks, when the outdoor garden soil has warmed, transplant the seedlings 20" apart in rich soil and full sun. 

When watering soak the soil to a depth of at least 6" so the soil stays moist but never soggy. Mulching can help to provide uniform moisture, conserve water, and reduce weeds. 

Harvest when full size and red. The Long Slim Cayennes grow 5-6" long.

Each packet contains 30 Organic Long slim Cayenne Pepper seeds. Capsicum annuum. Annual. Open-pollinated, heirloom, Non-GMO. Harvest in 85 days.

The sugary chicory of Trieste is a variety of cut chicory with round leaves of a bright blond green color (hence the names blond chicory or very blond chicory). This cut chicory variety starts to vegetate quickly and repeatedly, allowing for many early cycle harvests.

The sugary chicory of Trieste  is a  variety of cut chicory with round leaves of a bright blond green color (hence the names blond  chicory or very blond chicory ).

This  cut chicory variety starts to vegetate quickly and repeatedly, allowing for many early cycle harvests. Due to its rapid development it can also  be grown  in pots . The sowing period is from March to September while the harvest is from April to November.

Growing chicory is easy. Chicory ( Cichorium intybus L.) is a rustic plant, very adaptable but prefers a mild climate because it fears frosts and persistent low temperatures.

The  Trieste sugar  is a variety of  chicory  excellent for the preparation of soups, to accompany meat or fish dishes but also to bring excellent rustic pies to the table. The  sugary chicory of Trieste  appears as a radicchio with large , round and light green leaves with light veins. The secret for an excellent yield of the  cultivation  of this  chicory  is the harvest, the  sugar of Trieste  re- grows after each cut, so, with a single sowing, it is possible to give rise to more crops.