Kentucky Wonder Blue Pole Bean - [ Seed2Go - Canada ] - VB-KTW - Bean & Pea
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  • Kentucky Wonder Blue Pole Bean - [ Seed2Go - Canada ] - VB-KTW - Bean & Pea
  • Kentucky Wonder Blue Pole Bean - [ Seed2Go - Canada ] - VB-KTW - Bean & Pea

Kentucky Wonder Blue Pole Bean

Reference: OC2-VB-KTW

$2.69

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Pole Bean Kentucky Blue produces big crops of sweet, straight and stringless 7" pods. This AAS winner combines the great flavor of Kentucky Wonder with the cool-season hardiness of Blue Lake. The long round pods are dark green and the plants will bear over a long season. 

Pole Bean Kentucky Blue seeds can be planted directly into the garden.

Sow directly in the garden after the last frost date. 

Plant seeds 1” deep and 8” apart at the base of poles. A trellis, fence, corn stalks or sunflowers work well also. They should come up in 7-12 days depending on the soil temperature and grow quickly in cool weather. Plants can grow up to 8' tall and have good resistance to mildew and virus. 

Continuously pick pods when nearly mature at 6-7" long to promote increased production.

Each packet contains 25 Kentucky Blue Pole Bean seeds. Phaseolus vulgaris. Annual. Open-pollinated, heirloom, and Non-GMO. Begin harvesting in 65 days.

Beans are highly-productive, easy-to-grow crops. Pole beans and peas are tall, vining crops that will need trellising support, such as the Staking System. Pole beans and peas continue producing throughout the growing season, allowing for ongoing harvests and fresh vegetables to eat with lunch or dinner every few days. Frequent harvesting of pole beans helps ensure that the plants keep producing. Bush beans, such as soybeans, don’t need much support since they are more robust and compact. Bush bean crops usually mature all at once, which means you'll wind up with a very large harvest at the end of the growing season. Since bush bean crops reach maturity all at the same time, they are perfect to grow if you wish to preserve several batches by freezing or canning to use at a later date. Harvest any beans or peas when they are just full and average-size. Letting them get too large can result in tough, "woody" beans with decreased flavor.

COMMON PESTS: Aphids, Mexican Bean Beetles, Japanese Beetles, Cucumber Beetles

SUSCEPTIBLE TO: White Mold, Mosaic Virus, Fusarium Wilt, Blossom Drop

OC2-VB-KTW

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