Plants can grow 3 to 4 ft tall. Harvest Tips: Harvest sweet peppers when they are green or fully mature using a garden scissor so you don't damage the plant.

Popular, mild heirloom chili pepper developed in the 1950s, renowned for its 6–12 inch long, thick-fleshed green-to-red pods.

It is ideal for roasting, stuffing, and making green chile, featuring a mild, savory flavor with 500–1,200 Scoville Heat Units. 

Heat Level: Very mild to mild (500–1,200 SHU).

Size & Shape: 6–8 inches long, ~2 inches wide, with thick, fleshy walls and a blunt tip.

Ripening: Matures from a uniform medium green to a bright red.

Flavor Profile: Savory, slightly sweet, and smoky, often described as having a crisp, earthy taste.

Usage: Excellent for roasting, stuffing (chile rellenos), canning, or drying.

Plant Structure: Compact, sturdy, and high-yielding (18–24 inches tall).

Looks like Red Russian kale, but with white veining and stems.

Generally regarded as the best tasting kale.

Dark-fleshed. The succulent roots are smooth skinned and uniform in shape. Crosby Egyptian can produces tops that reach 14-16". One of the best for early market.

Roots grow 3-5", are very flattened in shape, and grow virtually on the surface of the soil. The roots have a dull red skin and dark red interior. 

The Cinderella pumpkin, also known as Rouge Vif d'Etampes, is a large, flat, and decorative winter squash with a bright red-orange color and a sweet, edible flesh.

The Cinderella pumpkin has a rich, moist, custard-like flesh that's sweet and flavorful. It's often used in pies, breads, cookies, cakes, soups, and casseroles. 

The sugary chicory of Trieste is a variety of cut chicory with round leaves of a bright blond green color (hence the names blond chicory or very blond chicory). This cut chicory variety starts to vegetate quickly and repeatedly, allowing for many early cycle harvests.

The sugary chicory of Trieste  is a  variety of cut chicory with round leaves of a bright blond green color (hence the names blond  chicory or very blond chicory ).

This  cut chicory variety starts to vegetate quickly and repeatedly, allowing for many early cycle harvests. Due to its rapid development it can also  be grown  in pots . The sowing period is from March to September while the harvest is from April to November.

Growing chicory is easy. Chicory ( Cichorium intybus L.) is a rustic plant, very adaptable but prefers a mild climate because it fears frosts and persistent low temperatures.

The  Trieste sugar  is a variety of  chicory  excellent for the preparation of soups, to accompany meat or fish dishes but also to bring excellent rustic pies to the table. The  sugary chicory of Trieste  appears as a radicchio with large , round and light green leaves with light veins. The secret for an excellent yield of the  cultivation  of this  chicory  is the harvest, the  sugar of Trieste  re- grows after each cut, so, with a single sowing, it is possible to give rise to more crops.

Straightneck squash is a cultivated variety of Cucurbita pepo grown as a type of summer squash that is usually yellow-colored. It is also known as yellow squash, though other squashes, such as crookneck squash, may also be known by that name.

This yellow squash has been the standard for squash for generations.

Uses

Tastes great served raw with dips or fresh in salads. Delicious when steamed or stir-fried. Wonderful when wrapped in foil and roasted on the grill. Wash fruits, vegetables and herbs thoroughly before eating.

Early prolific squash highly adaptable to many areas. Tastiest harvested when squash are 7" long or smaller

The Cayennetta F1 pepper is a compact, upright, and easy-to-grow cayenne pepper that is ideal for containers and patios: 

The Cayennetta F1 pepper has dark green, lance-shaped leaves, white flowers, and long, thin fruit that turns from green to red. The fruit is tapered and measures 3 to 4 inches in length. 

The Cayennetta F1 pepper is mildly spicy, with a Scoville heat rating of approximately 20,000 SHU. 

The Cayennetta F1 pepper is tolerant of both hot and cold weather, and its dense foliage protects the fruit from sun scorch. It can be grown in containers or patios, and is a good choice for home gardens.