The Blondie chili pepper is a variety of the Capsicum baccatum plant that is known for its light heat and fruity flavor. The peppers are small to medium-sized, with a conical shape and a pale white color. 

Heat level

Blondie chilies have a mild to moderate heat level, with a Scoville rating of 30,000–50,000 SHU

Flavor

Blondie chilies have a fruity, citrus-like flavor with a sweet, tangy, and spicy taste

Appearance

Blondie chilies are small to medium-sized, with a conical shape and a pale yellow to light orange color

Uses

Blondie chilies can be used fresh, dried, or powdered in salsas, sauces, pickling, and salads

The Green Sausage tomato is an heirloom, sausage-shaped paste tomato that is elongated, about 4 inches long, and ripens to a yellowish-green with green skin and faint yellow stripes. Its flesh is green and has a sweet, tangy, cucumber-like flavor. These compact, determinate (bushy) plants are prolific and suitable for sauces, pastes, and fresh use in salads. 

Shape: Elongated, sausage-like, or banana-shaped.

Size: Approximately 4 inches long.

Color: The skin is primarily green with yellow stripes, turning yellowish-green when ripe. The flesh is green.

Flesh: Thick, cavity-free, and has little juice. 

Flavor profile: Sweet and tangy with a unique, rich, old-fashioned tomato flavor that some describe as cucumber-like. 

Growth type: Determinate (bushy).

Plant size: Compact and bushy, growing up to 50 cm tall.

Yield: Produces abundant crops.

Disease resistance: Not very sensitive to drought or mildew. 

Ideal for: Making green salsa, sauce, and paste due to its color and low juice content.

Also good for: Slicing for salads, frying, or using in gourmet dishes. 

"Trottolino pepper" is an Italian hot pepper, often sold as Trottolino Amoroso. It is known for its medium heat, sweet and fruity flavor, and a distinctive shape that resembles a spinning top. These peppers grow on bushy plants and ripen from green to red. 

The Trottolino Amoroso pepper, also known as Diavolicchio, has a Scoville heat unit (SHU) rating that varies widely, with sources listing it between \(500\) and \(20,000\) SHU. One source notes that it was once renamed in honor of the Diavolicchio pepper. While some reports indicate a very low heat level with fruity flavor, others describe it as a medium-hot pepper with a high SHU rating. 

Characteristics

Flavor and heat: The Trottolino Amoroso has a sweet, fruity flavor with some bitterness and is considered medium-hot.

Appearance: The peppers are upright, chubby, and conical in shape, with some varieties having dark purple markings as they mature.

Color: They start green and ripen to a bright red.

Growth: The plants are relatively small and bushy, with a long fruiting period.

Uses: It is considered a great cooking and stuffing pepper. 

Green Frill mustard is a common salad green, pot herb, braising and pickling green in a diversity of cuisines from Asia to Europe to South America. Its ornately perforated leaves hold vinaigrettes beautifully and its succulent texture mixes well with other salad greens. Green Frill mustard pairs well with beef, pork, grilled fish, garlic, creamy soft and fresh cheeses, nutty oils, light vinegars, citruses such as grapefruit and lemon, mushrooms, fennel, cucumbers, tomatoes, avocados, cumin, basil, persimmons, pomegranates and stone fruits such as peaches and cherries.

Criolla De Cocina is a traditional Nicaraguan sweet pepper producing medium-sized fruits (7–12 cm) that ripen from green to bright red. The peppers have thin walls, smooth skin, and a pleasantly sweet, slightly fruity flavor. Plants are compact to medium in size and highly productive, making them well suited for home gardens and warm climates.

Scoville Heat Units (SHU): 0–500 SHU

(Mild to sweet, with little to no heat.)

Cooking Use:

Excellent fresh in salads and salsas, or sliced into sandwiches and wraps. Its thin flesh roasts and blisters quickly, making it ideal for grilling, sautéing, or marinating. It also dries well for homemade paprika or pepper flakes and freezes successfully for later use.

The Aji Guyana pepper is a rare, medium-heat chili pepper from Guyana, known for its fruity, lemony flavor and prolific yields. It's a Capsicum baccatum variety, with a Scoville heat unit (SHU) rating of 5,000 to 15,000. 

Here's a more detailed look at the Aji Guyana pepper:

Origin: Guyana, a country in South America. 

Heat Level: Medium heat, with a Scoville heat unit (SHU) rating of 5,000 to 15,000. 

Flavor Profile: Fruity, lemony, and aromatic. 

Appearance: Peppers are 5 to 6 inches long and almost an inch wide, and ripen to a bright yellow. 

Growth: The plants are known for their quick growth and high yields, so they often require staking or support. 

Culinary Uses: Versatile ingredient in South American and Caribbean cuisine, used in pepper sauces, chutneys, marinades, and more. 

Other names: Also known as Guyana or Little Bird of Guyana~ Packet contains 10 seeds.

Brassica juncea 40 days. Probably the prettiest mustard green we’ve seen, Dragon Tongue is a sweet and jaw-dropping beauty. Frilly, crinkled leaves are vibrant green with purple veins and thick, brilliant white midribs. With a flavor to match its looks, it’s full-flavored and succulent without being overly spicy. Superb in stir-fries or robust winter salads.

One of the most stunning red mustards for a salad mix you will find.

Fluorescent green leaves are highlighted by electric purple edges.

Dragon Tongue Mustard has the perfect balance of sweet and spicy so hard to find in mustard.

Slow to bolt.

Makes a great stir-fry as well.

Soil Temp for Germ 40–75°F

Seed Depth ¼"

Seed Spacing 1"

Days to Emergence 2–15

Thin Plants to 6–18"

Row Spacing 9–18"

Fertilizer Needs Medium

Indeterminate

85 days. Heirloom. Open-Pollinated. 

Create a sweet meat sauce with this gem. Eat raw as a snack or roast and saute it in its sweetness.

The Etna chili pepper is a compact, ornamental Italian variety known for its upright clusters of small, conical fruits that ripen from green to bright red. It is a productive and easy-to-grow plant, ideal for pots, and has a hot flavor ranging from 20,000 to 40,000 Scoville Heat Units. It can be used for making sauces, oils, or dried for storage.  

Cultivation: Well-suited for growing in pots, greenhouses, open fields, or flower beds. 

Culinary Use: Excellent for making homemade sauces for pasta, infused oils, or can be dried for storage. 

Ornamental Value: Highly decorative due to the abundance of bright red fruits on upright stems. 

The Dragon’s Breath pepper is a super-hot, mind-blowing, out of this world pepper. It has a reported peak heat of 2.48 million Scoville heat units and has been submitted to the Guinness Book of World Records for consideration as the hottest pepper in the world. There is not a lot of solid information yet about its average heat range or overall stability. Time will tell where the Dragon’s Breath officially falls in the ranking of super-hots. Will it be the hottest?

Peppers are 1 to 2" long and taper to a point and sometimes have a tail. They have red bumpy skin and a strong floral aroma. The capsaicin oil inside oozes and drips and produces plenty of painful heat that dissipates slowly. Dragon's Breath is a serious rival for the Carolina Reaper's heat level. Plants grow over 3' tall and are very productive.  Capsicum chinense (100 days)

A packet contains 5 seeds. 

Warning: Handling this pepper requires extreme caution. Wear hand, eye, and breathing protection.

Heat Level: Mind-Blowing.

Scoville: 2,000,000 or more.