EXCELLENT for sauces, bruschetta, etc.

Italian heirloom. 

Indeterminate. 

85 Days. 

Red to orange skin. Lucious flesh.

Open-Pollinated.

Grape tomato sized 0.5" to 1.5". 

Excellent sweet flavor. 

Indeterminate.

70 Days. 

Excellent for pizza, salads, pasta sauce, roasted meat or fish or plain.

Open-Pollinated.

Mexico Midget

This south of the border favorite continues to always prove its value as a salad tomato.  These tiny red cherry type fruits have big heirloom flavor and are sure to surprise your taste buds. The plant gets overloaded with trusses of 1/2" fruit that weigh it down. Needs staking.

The original seeds were collected in Mexico by Barney Laman in the 1990s. He brought them home to North America and grew the plants and found them to be the same addictive luscious flavor he had found in the wild.

Open-pollinated heirloom (65-70 days) 

Plant Habit: Indeterminate. Plant Size: 4 ft’.  Fruit Color: Red. Shape: Round. Size: 1/2”. 

Black Prince ORG

Open-pollinated heirloom  (70 days)

Fruit Color: Purple-Black. Shape: Round. Size: 5 oz. Plant Habit: Indeterminate. Plant Size: 6-8’

One of the most popular early and sought after black heirloom tomatoes. It is full of juice and incredibly rich fruity flavor. Also, has considerable health benefits. Great for patio gardens.

History: Originally introduced in Irkutsk, Siberia Russia. Regarded as a true northern variety and has excellent growing qualities suited for cooler climates. 

Organic Heirloom Non-GMO    10 Seeds

Size:

These cucumbers are small, typically 2-4 inches long, making them perfect for pickling or snacking. 

Taste:

They have a crisp, sweet flavor, making them a delicious addition to salads or pickles. 

Plant:

The Parisian Gherkin plant is compact, making it suitable for smaller gardens or containers. 

Uses:

Pickling: The cucumbers are excellent for pickling, holding up well to the process and creating tasty, small pickles. 

Fresh: They can also be enjoyed fresh in salads, appetizers, or as a snack. 

Chufa nuts, also known as tiger nuts or earth almonds, are actually edible tubers, not nuts, with a sweet, nutty flavor and chewy texture, often used in horchata, a Spanish beverage. 

What they are:

Chufa nuts are the edible tubers of the Cyperus esculentus plant, a member of the sedge family, not nuts or almonds. 

Appearance:

They are small, wrinkled, and chickpea-sized with a chewy texture and a sweet, nutty flavor similar to coconut. 

Nutritional Value:

They are a good source of fiber, resistant starch, plant-based protein, and various nutrients like magnesium, calcium, and vitamins C and E. 

Uses:

Horchata: They are a key ingredient in the Spanish drink, horchata de chufa (tiger nut milk), a popular beverage in Spain. 

Snack Food: They can be eaten raw, roasted, or dried as a snack. 

Other Culinary Uses: They can be used to make flour, oil, or added to smoothies, yogurt, and cereal. 

Excellent summer treat. Climbing strawberry plants add a hint of extra charm to your garden scape.

Beautiful and sweet red and white miniature strawberries. This is a very sweet mixture.

Grow well in pots or window boxes. Sow from Feb-Beginning of May and Harvest in August and September.

The fruit commonly known as "tamarillo" was originally called "tree tomato" but was renamed by the New Zealand Tree Tomato Promotions Council to avoid confusion with the common tomato and increase its appeal to export markets. 

Here's a more detailed explanation:

Original Name:

The fruit, native to the South American Andes, was initially known as "tree tomato" or "tomate de árbol" in Spanish. 

"Tamarillo" Origin:

The name "tamarillo" was chosen because it sounded both Spanish and Māori, and it was officially adopted on February 1, 1967. 

Other Names:

Besides "tree tomato" and "tamarillo," the fruit is also known as "tomate de árbol" (Spanish), "tomate de arvore" (Portuguese), and "sachatomate" (Peruvian). 

Culinary Uses:

Tamarillos are used in a variety of ways, including eaten fresh, used in chutneys, sauces, desserts, and juices. 

Tokyo White Bunching Onion is a hardy, mild-flavored, fast-growing onion that does not form a bulb. They are often referred to as scallions and grow 12" long with white stalks and green tops. This variety is very dependable because it thrives in a wide range of soils, is heat and cold tolerant, and can be sown successively throughout the season. Young plants can be harvested at 60 days and mature ones at 110 days.

Scallion seeds can be planted directly into the garden soil.

Sow seed directly into the garden soil after the last frost. 

Plant seeds 1/4" deep and 1" apart. Firm the soil lightly and keep it evenly moist. Seeds will germinate in 7-14 days. Later thin to 3" apart when seedlings are 1- 2" high.

Gently apply a thick layer of mulch to keep weeds down and the soil moist.

Harvest bunching onions when plants reach 10-12" tall, while the stalks are still white at the bottom and fairly thin. 

Each packet contains 300 Organic Tokyo White Bunching Onion seeds. Allium cepa. Annual. Open-pollinated, heirloom, Non-GMO.