Beautifully colored red and green leaves. Purple red contrast.

Crisp type of lettuce.

Widely used herb from northern india and China. 

Often used to dye ginger and plums (umeboshi). Perfect for providing color to food and drinks and adds a minty aroma.

Red shiso (Akajiso) is a vibrant, aromatic herb from the mint family with deep ruby-purple leaves, known for its unique flavor blending basil, mint, anise, and citrus notes, used widely in East Asian cooking to color and flavor pickles (like umeboshi), drinks, and sushi, offering a fresh, slightly spicy taste with a crisp texture. 

Leaves: Deep purple, often with frilled edges, resembling nettle leaves but safe to touch.

Scent: Strong, fragrant, with hints of mint, basil, and sometimes cinnamon or clove. 

A complex blend: minty, basil-like, spicy, and slightly citrusy.

Milder and more basil-forward than green shiso. 

Coloring: Infuses liquids and foods with a bright red hue, especially with umeboshi (pickled plums) and their brine (umezu).

Flavoring: Used in sweet red juices, fermented pickles (shibazuke), sushi wraps, salads, and furikake (rice seasoning).

Garnish: Tender leaves and flower spikes (hojiso) can be used fresh or tempura-fried. 

Red Perilla, Purple Shiso, Beefsteak Plant, Red Mint, Chinese Basil (Perilla frutescens var. crispa). 

Mix between spinach and butter lettuce. 

Can be eaten raw or can be cooked.

Claytonia, also known as Miner’s Lettuce, is a tender, mild-flavored leafy green perfect for cool-season salads and foraging. Its unique circular leaves and delicate white flowers make it not only nutritious but also visually striking in any garden or wild patch. A powerhouse of vitamin C and antioxidants, it was a vital green for Gold Rush miners—and it’s still a favorite for gardeners and chefs today!

Red Zebra tomatoes have a tart, astringent flavor when young, transitioning into a balanced blend of sweet and tangy flavors with maturity.

Open-pollinated Heirloom Tomato (82 days)

Fruit Color: Bi-color Red and Yellow. Shape: Flattened Globe. Size: 3-4 oz. Plant Habit: Indeterminate. Plant Size: 6’

Tangerine Tiger peppers are a cross between Aji Tangerine and Sugar Rush Stripey peppers: 

Tangerine Tiger peppers are striped and can vary in shape, from longer to stouter. They can have speckles and some purple blushing. 

Tangerine Tiger peppers have a fruity flavor and are not very hot, with a Scoville heat unit (SHU) of around 3,000. 

Tangerine Tiger plants are prolific and grow tall, so they may need staking or caging. 

The pumpkin jalapeño is a hybrid pepper plant that produces bright orange peppers with a fruity flavor and a mild to medium level of heat: 

The peppers start out green and ripen to a pumpkin-orange color, which is usually only seen in bell peppers. 

The peppers are fruitier than a traditional jalapeño, but they don't have hints of cinnamon, nutmeg, or cloves. 

The peppers have a Scoville unit rating of 22,000–25,000, which is hotter than a traditional green or red jalapeño. 

The peppers are great for stuffing, pickling, or roasting.

The yellow cayenne chili pepper, also known as the golden cayenne pepper, is a variety of the classic red cayenne pepper that is a little hotter and has a smoother skin: 

The yellow cayenne pepper is a long, slender pod that is bright yellow in color. 

The yellow cayenne pepper has a sweet, tart, smoky flavor with a medium to intense level of heat. The flavor deepens as the pepper ripens. 

The yellow cayenne pepper can be eaten fresh, used in cooking, dried, or ground into a powder. It's great for Creole, Cajun, and Southern cooking, and can be used in hot sauces, jam, jellies, and salsas

30000 SHU

The red biquinho pepper is a small, bright red, mildly spicy pepper with a tropical, fruity flavor and a pointed tip: 

Red biquinho pepper

Bright red, 1-inch pods that taper to a point

Tropical, fruity, with a hint of heat, and a smoky flavor

Pickled, in salsas, as a garnish, or eaten raw

White jalapeño peppers are a variety of jalapeño pepper that are ivory to pale yellow in color and have a mild to moderate level of spice: 

Appearance: White jalapeño peppers are broad, curved to straight pods that are 7 to 10 centimeters long and have a conical shape. They have smooth, glossy skin and a light green stem. 

Flavor: White jalapeño peppers have a vegetal, slightly fruity flavor. 

Spice level: White jalapeño peppers have a mild to moderate level of spice.

~ Packet contains 5 seeds. 

Creamy ivory to pale yellow skin. 

Smooth, glossy surface, and a conical shape about 7–10 cm long. 

Light green stem. 

Flesh inside is pale yellow, crisp and juicy.