The yellow cayenne chili pepper, also known as the golden cayenne pepper, is a variety of the classic red cayenne pepper that is a little hotter and has a smoother skin: 

The yellow cayenne pepper is a long, slender pod that is bright yellow in color. 

The yellow cayenne pepper has a sweet, tart, smoky flavor with a medium to intense level of heat. The flavor deepens as the pepper ripens. 

The yellow cayenne pepper can be eaten fresh, used in cooking, dried, or ground into a powder. It's great for Creole, Cajun, and Southern cooking, and can be used in hot sauces, jam, jellies, and salsas

30000 SHU

White Eggplant is a compact, high-yielding variety that produces smooth, glossy white fruits with a slender, elongated shape. The skin is thin and tender, while the flesh is creamy, firm, and nearly seedless. It has a very mild, slightly sweet flavor with no bitterness, making it more delicate than traditional purple eggplants. Plants are vigorous and well-suited for container growing or small gardens, producing continuously through the season.

Grilling & roasting: Holds shape well and develops a rich, creamy texture

Stir-fries: Cooks quickly and absorbs flavors beautifully

Frying: Excellent for tempura or lightly battered dishes due to tender skin

Curries & stews: Adds a soft, melt-in-your-mouth texture without bitterness

Slicing & baking: Great for eggplant parmesan or layered vegetable dishes

The De Barao Pink Giant is a vigorous, indeterminate heirloom tomato originating from Russia and Latvia, prized for its exceptional hardiness, strong growth, and long, productive season. The plants grow very tall—often 6 to 8 feet—earning a “tomato tree” reputation, and require sturdy staking or caging due to their vigorous habit. Well adapted to challenging conditions, this variety tolerates cooler temperatures, partial shade, and adverse weather, while also showing good resistance to late blight. It produces abundant yields of large, pink, plum-shaped fruits weighing about 4 to 9 ounces, often with a small spout at the blossom end. The tomatoes have firm, dense, meaty flesh with a balanced sweet-tart, old-fashioned flavor, making them excellent for fresh eating as well as sauces, canning, juicing, and pasta dishes.

Solanum lycopersicum (67 days) 

Organic Heirloom/Open-pollinated/Non-GMO 

Plant Habit: Indeterminate | Plant Size: 4’ 

Fruit Color: Red |Shape: Plum |Size: 2-3 oz.

Packet contains 10 Seeds.

The pumpkin jalapeño is a hybrid pepper plant that produces bright orange peppers with a fruity flavor and a mild to medium level of heat: 

The peppers start out green and ripen to a pumpkin-orange color, which is usually only seen in bell peppers. 

The peppers are fruitier than a traditional jalapeño, but they don't have hints of cinnamon, nutmeg, or cloves. 

The peppers have a Scoville unit rating of 22,000–25,000, which is hotter than a traditional green or red jalapeño. 

The peppers are great for stuffing, pickling, or roasting.

The Golden Nugget cherry tomato is a productive, determinate (bush) variety known for its early, abundant yields of small, golden-yellow, ping pong ball-sized fruits with a sweet, balanced flavor. Developed for cool climates, it's ideal for containers and small gardens due to its compact size and high productivity when picked regularly. It matures in approximately 56 days and has a rich, sweet taste that can be similar to a sweet yellow pear. 

1000-1500 SHU as opposed to 3000-5000 SHU for regular Jalapenos.

Dark green in color, 3" length, maturing to red color.

Plants grow 30" tall. 

Yellow tomatillos are tender, juicy, and crisp with a subtle, sweet flavor reminiscent of honeydew. 

90-100 Days

Heirloom

1.5" to 2" fruit

Great for salads, salsa, omelettes, more

90 days.

Austrian origin.

3" long red paste tomatoes

Keeps coming. 

Thick walls.

Great when dehydrated and oven dried.

The "Matina" tomato (often misspelled/misheard as "Cousin Martina") is a popular German heirloom, known for being an exceptionally early, high-quality red salad tomato with a delicious balance of sweetness and acidity, juicy texture, and a beefsteak-like flavor despite being smaller (2-4oz). It grows on tall, vigorous potato-leaf plants, produces heavy sets of fruit in clusters, and offers excellent disease resistance, making it great for cool climates and continuous harvests. 

Type: Heirloom, Open-Pollinated, Indeterminate (grows & produces all season).

Origin: Germany.

Maturity: Very Early (around 55-70 days).

Fruit: Red, round, 2-4 oz (small slicer/large cocktail size), juicy, blemish-free.

Flavor: Excellent balance of sweet and tart, rich, robust.

Plant: Tall, strong, potato-leaf foliage, productive, disease-resistant (early blight), good for cool weather.

Uses: Fresh eating, salads, sauces, canning, great for cooler regions.