Fast-growing, cool-season leafy green prized for its tender, deep green leaves and rich, earthy flavor. This variety is known for its high yield, resilience in variable conditions, and slow bolting tendency, making it ideal for both spring and fall plantings.

35-40 Days

Nocera Rosso sel. Giapponese is a delicious Italian pepper variety that is long and narrow with three lobes. It has thick sweet flesh and ripens from green to red. The plants are disease resistant. 85 days.

Medium–early variety, prism-shaped fruits with 3-4 lobes, very long, average weight of 300 gr. Thick, sweet flesh, dark green and bright red when ripe. Vigorous plant with excellent coverage of leaves, good cropper. Suitable variety for outdoors cultivation. SOWING:  Under glass in winter and in open seedbed in March-April. Transplant when young plants are about 15-20 cm high, at intervals of 40 cm along rows and 50 cm between rows

21-26 days, 72°F.

Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.

Scovilles are a measure of heat.

NOCERA ROSSO sel GIAPPONESE - sweet; Bell Elongated; 4.5 to 5 inches long by 2 to 3 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Large Stuffing; from Italy; C.annuum.

One of the oldest Italian peppers, belongs to the `giant` due to the average weight of the fruit of 400 g. Used fresh, processed or for pickles. Resistant to most diseases.

Tall Utah celery produces long, thick, dark green stalks that are crisp, sweet, and flavorful, reaching heights of up to 50-75 cm (20-30 inches). This reliable, disease-resistant, and slow-to-bolt heirloom variety is known for its strong flavor, tight, well-formed hearts, and ability to hold its color and form for late-season harvest. No blanching is needed, making it a popular choice for both home gardens.

Utah Celery, specifically the "Tall Utah" variety, originated in Utah in the 1940s, developed by Chinese and Japanese gardeners who crossbred existing varieties to tolerate the region's alkali soils. This sturdy, tall, and sweet celery became a popular cash crop, featured on the White House Thanksgiving table from the 1920s to the 1940s due to its excellent quality and tolerance for Utah's conditions.

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1. Upload your .jpg or .png image of the cover to the customization form, and click save customization.

Type in your preferred seed type if custom request. If submitting a back, submit the cover by jpg in the form and email us the design in PDF/AI/EPS/JPG format by email to sales@seed2go.ca.

2. Add quantity to cart; for example 150, 350, 1000, 2000, etc.

3. Place order. 

We will follow up with you for additional information if needed and a proof to approve prior to print. 

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Neckargold is a vigorous, climbing French bean prized for its bright golden-yellow, tender, and stringless pods that reach 23–25 cm in length. This high-yielding variety offers a long harvest window and a naturally sweet flavor. The plants are strong growers, reaching heights of 8 feet or more, and show good resistance to bean mosaic virus. Provide sturdy support for best results.

Pod appearance: Bright, deep yellow, round to oval-shaped, and stringless.

Pod size: 23-25 cm long.

Flavor: Tender, fleshy, and sweet.

Plant type: Vigorous climber (pole bean) that needs support and can grow to over 8 feet tall.

Yield: High yielding with a long, continuous harvest period.

Resistance: Resistant to bean mosaic virus.

Seeds: White seeds. 

A cherished New England heirloom, Maine Yellow Eye beans offer a rich, creamy flavor often compared to cannellini or Great Northern beans—only better. Perfect for baked beans, hearty winter soups, or Southern-style dishes as a black-eyed pea alternative. They hold their shape beautifully when cooked, yet can be pureed into a smooth, dairy-free base for sauces, soups, and casseroles.

Originally developed in Kentville, Nova Scotia, this variety matures early and evenly. The tall, upright plants keep pods off the ground, making them ideal for hand or mechanical harvest—an excellent choice for market gardeners. While they can be enjoyed as fresh pods, the dry beans reach maturity in just 85 days.

65 Days

Phaseolus vulgaris var. vulgaris

Flat, wide, 10" long

Textured.