This beet has large, glossy, bright green tops, or beet leaves, which can be used in salads and stir-fries. Purplish beets can reach up to 6 inches in diameter and retain their sweetness and texture even when large. They also do well in storage.

Beta vulgaris

Endive Frisée is a type of chicory that has exploded onto gourmet plates. The exotic plant resembles a lettuce that has gone horribly awry. With a pale green explosion of frizzy leaves it adds a frisky note to green salads.

Frisée or chicorée frisée is French for curly chicory. It also is sometimes called Italian curly chicory or French curly chicory. Now, frisée is not exactly the same vegetable that comes to market as chicory, curly chicory, and curly endive, although it is exactly the same plant, Cichorium endivia.

Grown in, and named after a municipality in northern Italy near Turin. Suitable for both summer and autumn cultivation, it has curly and strongly lobed leaves and a creamy-white self-blanching heart.

With a very large head, long mid-green leaves and a self-bleaching, creamy-white interior, the fullness of the head facilitates tying up for more intense blanching.

Popularised in the 1990s, Frisée often appears in mesclun and other salad mixes, because the green is extremely laborious and expensive to produce as a sole salad ingredient. It is generally served in loose chunks in salad to highlight its exotic feathered appearance and a small amount can go a long way.

While it can have a slightly bitter flavour, frisée is much milder than other varieties of endive such as radicchio or Belgian endive. Tie up for a week before harvesting to blanch.

A Canary melon is a large, sweet, oblong melon with bright yellow, smooth skin and juicy, pale white-green flesh that tastes like a sweeter, softer honeydew with subtle tropical fruit, pineapple, and banana notes. Rich in vitamins A and C and low in calories, it's a healthy and refreshing fruit for snacks, fruit salads, desserts, and smoothies. To choose a ripe melon, look for uniformly yellow, firm skin, a sweet aroma, and a slight give when gently pressed on the base.

Sweetness: It is known for its delightful sweetness. 

Tang: A subtle tartness or tanginess adds complexity to the flavor. 

Tropical Notes: Hints of banana and pineapple are often noted in its aromatics and taste. 

Musky Finish: It has a mellow, slightly musky finish, though less overpowering than some other melons. 

The flesh is soft, creamy, and succulent, providing a juicy texture that is softer than a cantaloupe or honeydew.

Canary melons are best served chilled.

Their flavor profile makes them excellent for fresh preparations, such as in fruit salads or as a simple sweet snack, often after dinner.

Scotch bonnet, also known as bonney peppers, or Caribbean peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. Most Scotch bonnets have a heat rating of 100,000–350,000 Scoville units.

WEAR GLOVES WHEN HANDLING, DO NOT TOUCH YOUR EYES! WASH HANDS AFTER TOUCHING!

Cultivar: 'Scotch Bonnet'

Heat: Very hot

Scoville scale: 100,000–350,000 SHU

Yellow Scotch Bonnet - This pepper gives Jamaican chicken dishes their special flavor! Scotch Bonnet goes by several names including Jamaican Hot, Martinique Pepper and Bahama Mama. It is closely related to the habanero, but with a sweeter flavor and stouter shape. The pods are 1-1/2" wide and 1-1/2" long and have a citrus-like flavor with a lot of heat. They mature from green to bright yellow on very productive 24" tall plants.  Capsiucum chinense (90 days). 

Capsiucum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

Romanesco zucchini seeds produce fruits that have a very pleasant nutty taste and a presence that transcends the world of ordinary zucchini. Technically, Romanesco is a type of cocozelle squash, as it develops a bulbous end - zucchinis are traditionally evenly thick along their length.

Packet: 9-10 grams of seed

Medium-early cycle variety. Round-oval fruit, smooth, brilliant black color.

Strong plant, erect, with plenty of healthy leaves, full covering, high yeld. Transport and handles well, besides being suitable for industrial processing.

Suitable for greenhouse and open field cultivation. 

Basil Mix: Spicy Globe, Thai, Liquorice, Purple Opal, Large Leaf, Lemon, Cinnamon, Dwarf, Loose Leaf

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.

Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.

Plant seeds in the garden two weeks before the last frost. Transplants grown indoors will need eight to 10 weeks of growing time before planting out. In areas with less than 120 growing days, the peppers can be started earlier and grown inside until transplant time.

Choose a location with full sunlight for at least six hours per day, as habaneros LOVE the sun. Dig your hole twice the width of your pot and as deep as you can so that the soil level will be as close to the leaves as possible.

CHOCOLATE BEAUTY HABANERO

WHITE PEPPER HABANERO

ORANGE PEPPER HABANERO

RED PEPPER HABANERO

YELLOW PEPPER HABANERO

GREEN PEPPER HABANERO