Plant is a second early variety with a deep large oblate shape. Fruit is a dark red colour. Fruits are suitable for tomato sauces and salads. From Italy, this is an improved strain of oxheart tomato. It is very flashy with deep lobes, but a relatively small blossom scar. It is an exceptionally heavy yielder in high tunnels. There is very little gel, so Riviera is good for stuffed tomatoes. Riviera is an improved strain of Italian oxheart that bears huge, meaty fluted fruit that is good for stuffing or sauce. The flavor is mild when raw but makes a flavorful sauce.

Plant is a vigorous short stem with large ribbed leaves. Leaves are darker blue green in colour. Heads are well savoyed and can be harvested by mid October. 

Packet: 9-10 grams of seed

Sugar Baby is an early season watermelon, coming to maturity approximately 75 days after germination. The small size of the fruits, and relatively short time to harvest, make Sugar Baby on of the easier varieties to cultivate. Sugar Baby melons typically do not exceed 10 pounds, with flavor red flesh and a light green rind with dark stripes.

Size: Small, round fruits, typically 7-8 inches (18-20 cm) in diameter, weighing 8-10 lbs (3.5-4.5 kg).

Flesh: Bright red, fine-grained, very sweet, juicy, and crisp with few seeds.

Rind: Dark green, thin, and tough, turning almost black when fully mature.

Maturity: An early-maturing variety (around 80 days), making it great for northern climates or short seasons.

Type: An heirloom, open-pollinated "icebox" watermelon, perfect for home gardens. 

Genovese basil, an Italian heirloom variety, is prized for its large, shiny, dark green leaves, a sweet, slightly spicy flavor, and strong aroma, making it a favorite for pesto and other culinary uses. 

Genovese basil is a traditional Italian basil variety, particularly famous for its use in making pesto, and is grown in the Genoa area of Italy. 

It features large, shiny, dark green leaves that are slightly crinkled and can grow up to 3 inches long. 

The leaves have a sweet, slightly spicy flavor with a strong, pleasant aroma, making it a versatile herb for various dishes. 

Genovese basil is widely used in pesto, caprese salads, and other dishes that require large, fresh basil leaves. 

Plant is a vigorous grower and the leaves are medium large, with light green. Plant is very aromatic.

Large Leaves: The leaves are notably larger than other basil varieties, sometimes reaching up to 5 inches long. 

Strong Flavor: It has a classic, intense basil flavor, making it a popular choice for pesto and other Italian dishes. 

Aromatic: Napoletano basil has a strong, aromatic scent. 

Versatile: The large leaves can be used in various ways, including as wraps for appetizers or ingredients in salads and sauces. 

Nutritious: It is a good source of vitamins K, A, and C, as well as calcium, magnesium, and iron. 

Unique Aroma: Some varieties of Napoletano basil have a mild anise or camphorous scent. 

Slow to Bolt: Napoletano basil is known for its resistance to bolting (going to seed early). 

Easy to Grow: It's a relatively easy herb to cultivate, thriving in full sun and well-drained soil. 

Great for Pesto: The large leaves make it ideal for making pesto

Drunken Woman Looseleaf lettuce seeds produce some of the nicest tasting, easiest to grow lettuces that we know about for spring, summer, and fall harvests.