Lightly steamed or boiled, chrysanthemum greens have a mildly grassy, herbaceous taste with stalks that are sweet and slightly crunchy. The greens are common additions to sukiyaki and shabu-shabu, and are also very good in soups.

Round roots, bright red skin, and firm white skin.

One of the most popular garden varieties for 100 years! Produces high early yields of uniform 1-2" diameter, bright red globes with crisp, tender, juicy, delicious, soft white flesh. Well suited to container growing. Does well in frames and greenhouses for forcing. Excellent for fresh markets, home gardens.

Used in herbal tea and curry. 

24" in height

Pepper flavor with hints of mint and licorice.

Holy basil, also known as tulsi or Ocimum tenuiflorum, is an aromatic, perennial herb in the mint family. It's known for its unique spicy, peppery flavor and is a staple in Southeast Asian cooking. The plant is erect, multi-branched, and can grow up to 24 inches tall. Its leaves are typically green or purple, have a slightly toothed margin, and are strongly scented. Holy basil is also significant in Hinduism, where it is considered sacred and often used in religious ceremonies. 

Early maturing variety. The vegetation period from germination to technical ripeness is 60-65 days. Rosette leaves Average height, is very dense. The leaves are large, dark green color, strongly corrugated, attractive appearance. The variety is valued for its intense regrowth after cutting the green mass. It is grown in the open field, in the film shelters and at home. Used for fresh consumption, and dried for processing of food.

Howden's Field Pumpkin grows up to 25 lbs. Its sweet solid flesh is great for pies and its size is good for making jack'o lanterns.

Pumpkin seeds can be planted directly into the garden soil.

Sow seed directly into a raised mound of warm garden soil in late spring. 

Plant seeds 2 seeds on top of each mound 1” deep. Mounds should be 6' apart. Thin to one plant per mound. They should come up in 7-10 days depending on the soil temperature and will grow quickly in warm weather. 

Cucurbita pepo. Annual. Open-pollinated, heirloom, Non-GMO. Harvest in 120 days.

The Cinderella pumpkin, also known as Rouge Vif d'Etampes, is a large, flat, and decorative winter squash with a bright red-orange color and a sweet, edible flesh.

The Cinderella pumpkin has a rich, moist, custard-like flesh that's sweet and flavorful. It's often used in pies, breads, cookies, cakes, soups, and casseroles. 

Popular, mild heirloom chili pepper developed in the 1950s, renowned for its 6–12 inch long, thick-fleshed green-to-red pods.

It is ideal for roasting, stuffing, and making green chile, featuring a mild, savory flavor with 500–1,200 Scoville Heat Units. 

Heat Level: Very mild to mild (500–1,200 SHU).

Size & Shape: 6–8 inches long, ~2 inches wide, with thick, fleshy walls and a blunt tip.

Ripening: Matures from a uniform medium green to a bright red.

Flavor Profile: Savory, slightly sweet, and smoky, often described as having a crisp, earthy taste.

Usage: Excellent for roasting, stuffing (chile rellenos), canning, or drying.

Plant Structure: Compact, sturdy, and high-yielding (18–24 inches tall).

Bergamot is a good match for seafood and also stronger meats such as game. The juice can be added as a souring agent to sauces and dressings. It can also be used for ceviche. 

Other strong flavours that complement bergamot also include gin, lemongrass, ginger and chamomile. Citrus fruits match well with bergamot, such as lemon and grapefruit, but also lesser used varieties such as yuzu and kumquat.