Carolina Reaper is the current record holder for being the HOTTEST PEPPER in the world. It is one of the hottest peppers you can find - when you eat it your ears will pop, your body will tingle and everything will feel numb! Warning: Intense endorphin rush ahead! Maximum heat reported at over 2,200,000 Scoville Heat Units The Carolina Reaper is an absolutely amazing pepper.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Stupid Hot

Scoville Heat Units: 2,200,000

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you. Maybe. No one has tried it, nor would we recommend it!  Eating just one won't likely do it, but if you ate a whole bowl-full you could be in trouble! 

Candy Cane Orange Pepper is a striking ornamental-sweet pepper featuring vibrant orange fruits with subtle creamy striping during early development. The compact plants produce small to medium, smooth, blocky peppers that ripen to a bright, glossy orange. Crisp and mildly sweet, it offers excellent flavor without heat, making it as tasty as it is decorative.

Cooking Use:

Perfect for fresh snacking, salads, and veggie trays. Its sweet crunch shines in stir-fries, light sautéing, stuffing, and roasting. The bright orange color also adds beautiful contrast to grilled dishes and fresh summer recipes.

Origin: Developed in the USA as a modern hybrid for ornamental and edible use.

Appearance: Features variegated foliage (white/green stripes) and fruit that starts green-and-white striped, ripening to solid red.

Flavor/Heat: It is a sweet pepper with 0 Scoville Heat Units (SHU), often used in salads or for snacking.

Development: It is often confused with the,19th-century,,hot,,"Fish pepper" due to similar coloring, but the Candy Cane line is a distinct, mild, modern,cultivar,.

Variety: While most Candy Cane peppers ripen to red, some variations are associated with different,hybrid,breeding programs.

Capsicum Baccatum

Taste like a wine grape.

SHU 1000-30000

Pod Size: 1-2”

Plant Height: 2-4+ ft.

Days to Harvest: 70-100 Days

Yellow Habanero isn't for the faint hearted. It can be eaten fresh or raw, and creates beautiful golden-coloured sauces. The Yellow Habanero ripens from green to yellow. Its skin is thin and waxy with some wrinkling.

Fruity, Floral, Sweet and Spicy SHU 200000-300000

Orange Lantern is a hot little chili that originated in South America.

The plants become relatively compact and produce masses of small very hot fruits, which look like small lanterns.

Plant in moist seed soil or peat briquettes and place warm. approx. 25-30 degrees for best germination The soil should be moist but not wet. Feel free to use mini-greenhouses to maintain a moist environment. When the plants have grown somewhat and have their second pair of leaves, you can advantageously lower the temperature to about 20 degrees and move them out of the mini-greenhouse. Thrives in a sunny window, or in a greenhouse and also outdoors in the summer. For best results, soak the seeds in Growhelper for 12-24 hours before sowing them

Fruity, Floral, Sweet and Spicy SHU 250000

Capsicum annuum (73 days) 

Heat Level: 3500 SHU

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5 gallon containers. Harvest peppers when they are yellow. 

Slightly more spicy than Jalepeno. Available in red and green, red is sweeter than green.

2000-10000 SHU heat scoville.

Fresno peppers are a medium-sized chili variety named after Fresno, California, and are often mistaken for jalapeños due to their similar appearance. However, they have thinner walls, mature more quickly, and develop a brighter, fruitier flavor. While generally slightly hotter than jalapeños, Fresno peppers range from about 2,500 to 10,000 Scoville Heat Units (SHU). When harvested green, they offer a milder heat with a more vegetal taste, but as they ripen to red, they become hotter, sweeter, and noticeably more fruity.

The Sangram Sri Lanka pepper is a slender, pointed chili known for its vibrant color transition from green to bright red when fully ripe. It typically grows 5–8 cm long with smooth, glossy skin and a slightly curved shape. This variety is popular in Sri Lankan cuisine, valued for its bold heat and slightly fruity, sharp flavor that enhances curries, sambals, and stir-fries.

Approximately 50,000 – 100,000 Scoville Heat Units

This places it in the medium-hot range—similar to a cayenne but often perceived as a bit sharper and more immediate in heat.

Ideal for fresh use, drying, or making hot sauces and chili pastes.

Demon Gold is a striking ornamental and culinary chili producing small, upright, cone-shaped pods that ripen to a vivid golden-yellow/orange. Plants are compact and highly productive, often covered in clusters of glossy, smooth peppers. The flavor is sharp and slightly fruity with a clean, biting heat, making it suitable for both fresh use and drying.

Approximately 30,000 – 50,000 Scoville Heat Units

(Medium-hot, similar to a hot cayenne or tabasco-type pepper)

Believed to be derived from ornamental Capsicum annuum breeding lines, with strong influence from Asian chili varieties. While not tied to a single traditional region, it is commonly associated with ornamental pepper development programs and is popular among growers in Asia and North America.

Great for ornamental display, fresh salsas, drying into flakes or powder, and adding color and heat to dishes.