The Tobago Seasoning Yellow Pepper is a variety of Capsicum chinense that is prized for its fruity flavor and mild heat, used extensively in Caribbean cooking. It is a highly productive plant that produces pods that ripen from green to yellow, orange, and finally red, with the yellow stage being particularly mild and fruity. The heat is rated as mild, around 25,000 Scoville Heat Units (SHU), and it's a versatile pepper for fresh eating, cooking, and creating seasoning powders. 

Heat Level: Mild (approx. 25,000 SHU)

Flavor: Fruity with an intense flavor

Plant Height: Small to medium (3-5 feet)

Production: Very high

Ripening: Pods start green and move through yellow, orange, and finally red 

Uses and applications

Cooking: Adds flavor to marinades, stews, and other dishes without overwhelming heat.

Seasoning Powder: Can be dried and ground into a powder for use as a condiment.

Fresh Eating: Delicious when eaten fresh, either as is or in scrambled eggs and other meals. 

Grow the pepper that’s long been prized by restaurants and is a favorite among chefs. Shishito is a Japanese sweet pepper that produces handfuls of finger-long fruits. Usually used when green (though also fine to eat when red), the peppers are thin-walled, making them ideal for tempura and stir fries. On this side of the Pacific, it’s wildly popular as an appetizer—tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Plants are compact and perfect for containers. Use one plant per 18-inch pot.

Chimayo

Heat Level: Medium  Scoville 4,000 - 5,000

Guajillo chile peppers are very common to Mexican cooking, and are the workhorse of chiles with a lot of dazzle. The Guajillo, Ancho (dried Poblano), and Pasilla are referred to as the "Holy Trinity of Chiles". They are all used together to make authentic Mexican mole sauces.

Pods grow to 4-6" long with thin flesh and shiny reddish brown color. They have a very distinctive sweet heat flavor. Plants are very productive and grow well in dry climates. Capsicum annuum (75 days)

Heat Level: Medium  Scoville 3000 - 5000

~ Packet contains 10 seeds.

The Purple Carolina Reaper is a striking superhot chili pepper and a rare variation of the renowned Carolina Reaper, distinguished by its deep purple pods that often pass through shades of green and pink as they mature. It delivers extreme heat, typically ranging from 1.5 to 2.2 million Scoville Heat Units, balanced by fruity, slightly floral undertones, making it well suited for ultra-hot sauces and chili powders.

Carolina Reaper is the current record holder for being the HOTTEST PEPPER in the world. It is one of the hottest peppers you can find - when you eat it your ears will pop, your body will tingle and everything will feel numb! Warning: Intense endorphin rush ahead! Maximum heat reported at over 2,200,000 Scoville Heat Units The Carolina Reaper is an absolutely amazing pepper.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Stupid Hot

Scoville Heat Units: 1,500,000 - 2,000,000

LIABILITY WARNING STATEMENT:

We are not liable/responsible for use of this seed. It is sold 'as is' and use/responsibility/liability is entirely up to the consumer whom purchases these packets. The Carolina Reaper is the official hottest pepper in the world is the with a reported over 2 million Scoville heat units. So, enough of this pepper in a short period of time can surely kill you. Maybe. No one has tried it, nor would we recommend it!  Eating just one won't likely do it, but if you ate a whole bowl-full you could be in trouble!