Imperator Carrots

Imperator carrots are a widely grown, market-standard variety recognized for their long, slender, and uniform roots. Their smooth, tapered shape, crisp texture, and rich orange color make them both visually appealing and flavorful. Typically reaching 7–10 inches in length, they are prized for their sweetness and versatility, whether eaten fresh or cooked. Best grown in deep, loose, well-drained soil under full sun, Imperator carrots mature in about 65–80 days.

Appearance: Long, slim, and tapered with straight, smooth roots

Color: Deep, vibrant orange

Texture: Crisp and tender

Flavor: Sweet and full-bodied

Size: Commonly 7–10 inches, with some varieties growing longer

Uses

Fresh: Excellent for salads, snacking, and raw dishes

Cooked: Versatile for soups, stews, and side dishes

Commercial: Ideal for bunching and packaged sales thanks to their uniform shape

Big Max pumpkins are large, round, pale to bright orange pumpkins known for their thick, yellow-orange flesh and ability to grow over 100 pounds. They are named for their impressive size, making them suitable for carving into large Jack-o'-lanterns, use in competitions, or for canning and pie fillings. Big Max pumpkins require full sun, fertile soil, and a long growing season of approximately 120 days to reach their full potential.  

A white onion has thin, papery white skin and crisp, juicy white flesh with a sharp, mild, and slightly sweet flavor profile. It is often used raw in dishes like salads, salsas, and guacamole due to its mildness, but it can also be cooked in soups, stews, and other dishes where its flavor becomes sweeter and it breaks down more quickly than yellow onions. 

A Canary melon is a large, sweet, oblong melon with bright yellow, smooth skin and juicy, pale white-green flesh that tastes like a sweeter, softer honeydew with subtle tropical fruit, pineapple, and banana notes. Rich in vitamins A and C and low in calories, it's a healthy and refreshing fruit for snacks, fruit salads, desserts, and smoothies. To choose a ripe melon, look for uniformly yellow, firm skin, a sweet aroma, and a slight give when gently pressed on the base.

Sweetness: It is known for its delightful sweetness. 

Tang: A subtle tartness or tanginess adds complexity to the flavor. 

Tropical Notes: Hints of banana and pineapple are often noted in its aromatics and taste. 

Musky Finish: It has a mellow, slightly musky finish, though less overpowering than some other melons. 

The flesh is soft, creamy, and succulent, providing a juicy texture that is softer than a cantaloupe or honeydew.

Canary melons are best served chilled.

Their flavor profile makes them excellent for fresh preparations, such as in fruit salads or as a simple sweet snack, often after dinner.

 참외(Cucumis melo ssp. agrestis var. makuwa)는 박과의 한해살이 덩굴식물로, 멜론(Cucumis melo)의 일종이다. 1차 원산지는 아프리카 사하라 남부, 2차 원산지는 인도, 러시아, 대한민국으로 알려져 있다.

The melon (Cucumis melo ssp. agrestis var. makuwa) is an annual vine of the Cucurbitaceae family, a type of melon (Cucumis melo). Its primary origin is believed to be sub-Saharan Africa, with secondary origins in India, Russia, and South Korea.

Korean melon (Chamoe, 참외) has a subtly sweet, floral flavor with notes of honeydew, cucumber, and pear, and a firm, crisp, juicy texture similar to a crunchy apple or unripe peach. It's less intensely sweet than a cantaloupe and has a unique refreshing and slightly tangy quality.

Green & Red Salad Bowl, Lollo Bionda and Lola Rosa, Four Season, French Sorrel, Wizard Leaf, Bibb, Oak Leaf, Baby Pak Choi, Peppercress, Mix of Swiss Chard

Summer Squash Black Beauty produces a huge crop of tender zucchini squash during the summer. Harvest zucchini squash when the fruits are small. This will result in a more tender and flavorful squash. Easy to grow and a great choice for the beginner gardener. 

Zucchini seeds can be planted directly into the garden soil.

Plant seed directly into garden soil 2-3 weeks after the last frost date. 

Make mounds of rich soil 2' apart and plant 2 seeds on top 1/2" deep. Later thin to 1 plant per mound. Keep well watered and fertilized throughout the growing season. Mulching can be useful in conserving moisture and minimizing the presence of weeds. Grow in full sun. 

Harvest your zucchini when they are 6-8" long. Cut them gently from the vine. They blend in with leaf stems so if they do grow too big remove them a put in the compost pile. 

Cucurbita pepo. Annual. Open-pollinated, heirloom, Non-GMO. Harvest in 55 days. 

12-18 Inches Tall

8-12 Inches Wide

Plant in Full Sun

Onion Chives are a hardy perennial herb that is easy to grow, easy to use, and plentiful in its harvest. New plants are ready for harvest within 80-90 days, but established plants will be ready much sooner. Chives are easy to utilize in the kitchen; add them to soups, salads, potatoes, spreads, eggs, and any dish you would like to add the crisp onion flavor to. This variety has green tubular leaves and lovely purple flowers that are also edible. The upright habit and purple flowers make chives a must-have addition to the edible garden, and makes it a great choice for borders and flower gardens, as well.

Chives are perennial herbs and can withstand a light frost. Chives onion have purple flowers and waxy green, tubular leaves that taste like onion. Flowers bloom in summer and are edible. Chives can grow up to a foot high and spread by seed. They have an upright growth habit that looks great in borders, containers, and gardens.

Name: Tom Thumb Lettuce

Type: Butterhead Lettuce (Heirloom Variety)

Shape & Size:

Small, compact, rosette-shaped heads

Typically 4 to 5 inches in diameter – ideal for single servings

Leaves:

Soft, tender, and buttery texture

Light green outer leaves with pale, creamy yellow interiors

Flavor:

Mild, sweet, and delicate

Less bitter than many other lettuces

Growth:

Fast-maturing – ready to harvest in as little as 50-55 days

Suitable for spring and fall planting

Performs well in small spaces and containers

Uses:

Perfect for individual salads or garnishes

Great for small gardens, raised beds, and patio containers

History:

An old heirloom variety dating back to the 1850s

Especially popular in Victorian-era kitchen gardens