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Greek Oregano, Herb Seeds - [ Seed2Go.ca ] - [Seed Packets] - Herb Seeds -
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  • Greek Oregano, Herb Seeds - [ Seed2Go.ca ] - [Seed Packets] - Herb Seeds -
  • Greek Oregano, Herb Seeds - [ Seed2Go.ca ] - [Seed Packets] - Herb Seeds -
  • Greek Oregano, Herb Seeds - [ Seed2Go.ca ] - [Seed Packets] - Herb Seeds -
  • Greek Oregano, Herb Seeds - [ Seed2Go.ca ] - [Seed Packets] - Herb Seeds -
  • Greek Oregano, Herb Seeds - [ Seed2Go.ca ] - [Seed Packets] - Herb Seeds -

Greek Oregano, Herb Seeds

Reference: ZA1-VG-OREG2

$2.49
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IN STOCK, SHIPS IN 1-2 DAYS

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Oregano is a perennial herb with purple or white flowers and is an ultimate staple in Italian cuisine. Sprinkle oregano on meats, soups, pizzas, and pasta sauces for super flavorful dishes. Today we'll show you how to grow oregano from seeds! You can grow oregano either in your garden or in a pot or container on your windowsill. Learn how to grow oregano, care for it, and harvest it right here!

PLANTING OREGANO:

Oregano loves the sun – the more sun it receives, the stronger the flavor. Place your oregano plant in a spot where it will get at least 6 hours of sun.

Plant oregano seeds or cuts 6-10 weeks before the last spring frost.

Plant the seeds or cuttings in well drained soil once the temperature of the soil is at least 70F.

Space the oregano plants 8-10 inches apart. Each plant should grow to about 1-2 feet in length and spread out to about 18 inches.

CARING FOR OREGANO:

Allow your oregano plant to grow to 4 inches and then thin or pinch off to encourage a denser plant.

Regular trimming of your oregano plant is very important, as it will grow faster and bushier.

Water only when the soil feels dry – oregano doesn't require as much water as other herbs do.

Thin out the plants that are 3 or 4 years old in the early spring. Oregano is self seeding, therefore the plants will grow back easily without you having to do anything!

Type Herbs
Family Family Varies
Temperature Soil 50-60F
Temperature Daytime 50-85F
Temperature Evening 45F
Lighting Partial, 2-4 Hours/Day
Water Light, 6 Gallons/Week
Maturity 65-100 Days Harvest
PH Neutral 5.5-8.0
Zones 2A-10B
Plant Placement 3 Plants, 3 Rows

The many varieties of herbs are easy to grow and very prolific. Some are more hearty and shrub-like such as rosemary, thyme, sage, and oregano; others are more delicate and prone to wilting or bolting when subjected to extreme heat such as dill, parsley, cilantro, and chives. Growing herbs such as mint or lavender in containers is beneficial because it won't have an opportunity to spread--as these tend to be invasive and difficult to rid your garden of. Herbs keep producing as long as you continue pruning and harvesting. They can be used fresh or dried to add flavor to any number of dishes.

COMMON PESTS: Aphids, Flea Beetles, Slugs

SUSCEPTIBLE TO: Bolting, Powdery Mildew, Downy Mildew, Anthracnose, Damping Off

ZA1-VG-OREG2

Specific References