A rare and eye-catching variety of Scotch Bonnet, the Cappuccino stands out with its creamy beige to light brown coloring, often marbled with deeper coffee-toned streaks. It keeps the classic squat, bonnet-shaped form with a slightly wrinkled, glossy skin. Despite its soft, muted appearance, it delivers a bold, fruity aroma with subtle smoky-sweet undertones—perfect for hot sauces, salsas, and Caribbean-style dishes.

Heat Level (SHU):

100,000 – 350,000 Scoville Heat Units

Comparable in heat to traditional Scotch Bonnets, it packs a strong punch while offering a more nuanced, slightly sweeter flavor profile.

Italian Sweet Orange Frying peppers are a highly productive heirloom variety known for their long, conical shape and a flavor that intensifies in sweetness as they ripen from green to bright orange. These thin-walled peppers are versatile in the kitchen, offering a crisp texture when raw that transforms into a creamy, smoky treat when fried or roasted. 

Key Characteristics

Fruit Profile: Produces fat, conical fruits typically 20–25 cm (8–10 inches) long.

Flavor: Sugary sweet with no heat (Scoville rating under 100) and a complex, delicate roasted flavor.

Purple Tiger' is a medium-hot chili variety with black-purple, evocatively shaped fruits. Especially decorative are the variegated leaves. The pepper changes colour slowly from purple to red.

5000 SHU

Culinary: Its appealing heat and flavor profile also make it suitable for cooking. It can be used fresh in:

Salsas

Salads (adding a pop of color)

Nachos

Tacos

Sauces

It can also be dried and ground into powder.

Jalapeno: Hot pepper grows 3 to 5in long. Fruit is long with a thick skin and is green in colour. It's ideal for stuffing, pickling or adding to your salsa recipe.

A green jalapeño has a fresh, grassy, and crisp taste whereas a red jalapeño has a bit more sweetness to it. This can make a difference in recipes. Some prefer red jalapeños in hot sauces.

The Stocky Red Italian Rooster Pepper is a classic heirloom Capsicum annuum variety prized for its excellent roasting quality and sweet flavor. The plant produces abundant, elongated fruits about 6–7 inches long with smooth, straight sides and thick walls. Peppers ripen from green to a deep, glossy red and grow on sturdy, leafy plants that typically reach 2–3 feet tall, offering good sun protection for the fruit.

This is a completely sweet pepper with no heat, making it ideal for a wide range of culinary uses. Its thick, juicy flesh delivers a rich, mildly fruity sweetness and a crisp texture when fresh. When roasted, the skin peels easily, and the flavor becomes even sweeter and more complex. It is especially well suited for roasting, grilling, frying, stuffing, or slicing fresh into salads. 

Rosetta’s Calabrian is a traditional Italian chili known for its slender, slightly curved red pods and rich, fruity heat. Originating from Calabria, these peppers develop a bold, smoky flavor with a pleasant lingering spice, making them perfect for sauces, oils, and drying. The plants are productive and thrive in warm garden conditions.

25,000 – 40,000 SHU 

Originated from hungary and known for its look and sweetness.

5000-10000 SHU.

Pickle them, roast them with steaks and chops.