Trinidad Moruga Scorpion - This pepper contains so much capsaicin, that it blasts past the numbing response in your mouth and produces a ferocious burning sensation! Officially tested at  2,009,231 Scoville Heat Units! We think it's hotter than the Reaper!  It's great (in small doses) in salsa!

Pods are 2-1/2” long and 2-1/2” wide with wrinkled reddish-orange skin. They have a fruit-like flavor, with nuclear heat. Capsicum chinense (110 days)

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Insanely Hot. Scoville: 2,000,000

~ Packet contains 10 seeds. 

Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

Jamaican Hot Chocolate - Has more flavor than chocolate habanero.

This cultivar comes from a pepper that was found at a market in Port Antonio, Jamaica. The wrinkled pods are very hot and have a strong smoky flavor. Chocolate habanero is a great tasting pepper, but many people say that Jamiacan Hot Chocolate has more flavor and tastes even better! 

This beautiful pepper has great flavor and grows to about 2” around. The shiny skin of this Habanero-type pepper changes from green to red-brown and finally to chocolate brown at maturity. Capsicum chinense (100 days) Heirloom - Open-pollinated

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Extra Super Hot  Scoville: 400,000

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart. Harvest peppers when they are brown.

Glacier ORG

Expect higher-than-average yields of reddish-orange fruits this season. This tomato has an outstanding flavor and grows on potato leaf plants.

History: This heirloom was introduced from Sweden in 1985 and sets the standard for extra-early tomatoes. It produces beautiful red globe-shaped fruits with orange shoulders up to 3 weeks sooner than other tomatoes. If you can hardly wait for that first spring tomato, this is your best choice. Extremely cold tolerant.  

Organic, Open-pollinated heirloom (56-63 days)

Plant Habit: Determinate  Plant Size: 3’.  Fruit Color: Red. Shape: Round.          Size: 2 - 3 oz. 10 seeds 

Wrinkled Pepper is a specific variety of hybrid hot chili pepper (Capsicum annuum) known for its high pungency and wrinkled appearance. It is a strong-growing, high-yield plant primarily used in Chinese and other Asian cuisines. 

Heat Level: It is a hot pepper with high pungency.

Appearance: The fruits are long and have a distinctive wrinkled skin. They ripen from green to a vibrant red color.

Fruit Size: Individual fruits are relatively large for a hot pepper, typically around 13-16 cm (about 5-6 inches) in length and 3.0-3.5 cm (about 1.2-1.4 inches) in diameter.

Maturity: It is an early-maturing variety, generally ready for harvest around 55 days after transplanting.

Plant Habit: The plant has strong vigor and a semi-upright growing habit, making it prolific and high-yielding.

Usage: It is suitable for both fresh markets and for drying to create chili flakes or powder. 

Chefs Choice Orange F1

An attractive orange beefsteak that is a prolific produc­er of juicy, bright orange tomatoes and an All American Selection winner.

Chef’s Choice Orange F1 is a hybrid derived from the popular heirloom Amana Orange which matures late in the season. Now you can experience the wonderful fla­vor of an orange heirloom tomato in only 75 days from transplant. Its disease resistance is a bonus. It’s orange throughout with a very nice fresh sweet flavor.

Non-GMO, Hybrid (75 days)

Fruit Color: Orange.  Shape: Round.  Size: 9 - 12 oz. Plant Habit: Indeterminate.

Plant Size: 5’.  10 seeds 

Thai hot peppers, also known as bird's eye chilies, are small, fiery peppers that measure between 50,000 and 100,000 Scoville heat units, making them significantly hotter than a jalapeño but milder than a habanero. These peppers have a slender, tapered shape, are about 1–2 inches long, and mature from green to a bright red color. They have a fruity, earthy flavor with a pungent heat that is used widely in Thai and other Southeast Asian cuisines, often in curries, soups, and stir-fries. 

Size and shape: Small, slender, and tapered, usually 1–2 inches long and 1/4–1/2 inch wide.

Color: Green when young, ripening to a bright red.

Flavor: Fruity and earthy, with a pungent heat.

Texture: Thin, crisp, and waxy when fresh. 

Scoville units: 50,000–100,000 SHU.

Comparison: About 23 times hotter than a jalapeño and roughly one-third as hot as a habanero.

Note: The seeds and membranes contain the most heat and can be removed to reduce it. 

Thai Chili

Thai chili, also known as bird's eye chili or simply bird chili, is a small, fiery pepper variety native to Southeast Asia. 

Tombstone Ghost Pepper

So bad you’ll wish you were in Boothill! The heat is far more than you would expect. It keeps creeping up on you until shivers go down your spine and your face goes numb. Not even whiskey will save you! It has been said that when people survive the heat of this Outlaw Pepper they become Tombstone Legends! 

Pods are 3” long and 1” wide with red dented skin. The 30” tall plants will produce fruit all season. The flavor is fruity up front then spooky hot. This is not for scaredy cats!  Capsicum chinense/C.frutescens  (100 days)

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Extreme, Severe and Intense.  Scoville Heat Units 1,000,000 

~ Packet contains 10 seeds. 

Indeterminate

Shape: Deeply ribbed and basket-shaped, with grooves or fissures running down its sides.

Color: Deep red when ripe.

Flesh: Dense, firm, and dry, with a rich, concentrated flavor.

Seeds: Very few seeds, which is beneficial for sauces.

Taste: A distinctive flavor profile that is both sweet and umami-rich.

Aroma: A strong, fresh tomato aroma.

Vines: Indeterminate, regular-leaf plants that continue to produce fruit throughout the season.

Canestrino di Lucca is a Tuscan heirloom tomato with a unique, basket-like shape that allows it to stand on its end—in fact, its name means "little basket." This distinctive tomato has deep red skin and dense, dry flesh with few seeds and minimal water, making it perfect for fresh eating, salads, and sauces. It's beloved for its rich, sweet, and savory umami flavor.

Winged beans are a tropical legume where the entire plant is edible: the pods have four "wings," the leaves can be cooked like spinach, and the roots form a tuber similar to a potato. They are a nutritious food source, rich in protein, vitamins A and C, and iron, and are a staple in many Southeast Asian cuisines. 

Growth: They are a vining plant that requires sturdy support, like a trellis, to grow.

Pods: The pods are angular with four frilly "wings" running lengthwise, and they can be green, purple, or red.

Edible parts: You can eat the pods when young, and the mature seeds can be used like soybeans.

Other edible parts: The leaves taste like spinach, the flowers can be eaten, and the roots can be cooked like a potato or sweet potato. 

Pods: Young pods can be eaten raw in salads or sliced and stir-fried.

Seeds: Mature seeds can be dried and ground into flour or used similarly to soybeans.

Roots: The tuberous roots are edible cooked or raw and have a nutty flavor.

Leaves: Young leaves are tender and can be cooked like spinach. 

Climate: They thrive in hot, humid conditions but can also be grown in temperate zones.

Planting: Seeds are frost-sensitive and should be planted after the last frost. Cooler soil temperatures can hinder germination.

Preparation: Before planting, seeds benefit from being soaked for 12–24 hours and may require gentle nicking to help with germination. 

Aji Limo / Lemon Drop