Compadre F1 Hybrid Hot Pepper Seeds(F1) Plant produces high yields of large Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny green to red when mature. Plant has green stems, green leaves, and white flowers. Does well in alkaline soils. Heat and cold tolerant as well in stressful weather. Excellent choice for home gardens, market growers, and open field production. Disease Resistant: PVY, TMV. Scoville Heat Units: 30,000. Water regularly, but do not over-water.

These are VERY easy to grow and will not disappoint.

Size

Uniform fruits of dark green color, smooth and shiny surface.

Low susceptibility to cracking, sunburn and fruit rot.

Traditional red cherry flavor that is well-balanced and flavorful.

AAS Winner

Green turns to purple flesh. Very delicate tomato. 

Indeterminate

Shape: Deeply ribbed and basket-shaped, with grooves or fissures running down its sides.

Color: Deep red when ripe.

Flesh: Dense, firm, and dry, with a rich, concentrated flavor.

Seeds: Very few seeds, which is beneficial for sauces.

Taste: A distinctive flavor profile that is both sweet and umami-rich.

Aroma: A strong, fresh tomato aroma.

Vines: Indeterminate, regular-leaf plants that continue to produce fruit throughout the season.

Canestrino di Lucca is a Tuscan heirloom tomato with a unique, basket-like shape that allows it to stand on its end—in fact, its name means "little basket." This distinctive tomato has deep red skin and dense, dry flesh with few seeds and minimal water, making it perfect for fresh eating, salads, and sauces. It's beloved for its rich, sweet, and savory umami flavor.

Verde is an early variety with tart flavor when young, becoming sweeter as it ripens. Harvest in 85 days. Tomatillo Verde produces large juicy fruits that weigh 3-4 oz. Determinate plants grow 24" tall. Grow two plants to ensure fruit set because two or more tomatillo plants are required for the plants to blossom. 

Plant seeds 1/4" deep then thin to 24" apart. It is best to start seeds indoors.

Medium to large size fruits are ready to harvest when husks split and fruit color changes from a yellow green to medium green. Perfect for Salsa Verde or as a special addition to any Mexican dish.

Tomatillo seeds can be started indoors.

Tomatillos are an ingredient often present in Mexican dishes, and the fruit is grown similarly to a tomato.

Sow seeds 2-3 weeks before the last frost date and transplant when soil is warm.

Plant seeds 1/4" deep and 3" apart. Seeds should come up in 14-21 days. 

Thin plants to 24" apart after germination.

Each packet contains 50 Organic Tomatillo Verde seeds. Physalis philadelphica. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 85 days.

This beautiful cheese-type sweet pepper ripens from green to fire-engine red. One of the best pimento peppers to grow at home. This ribbed pepper is quite stunning in the garden or on your plate. Sheepnose Pimento Pepper is an Ohio heirloom, able to handle northern climates. Pimentos are great for stuffing, roasting, snacking, the classic cheese spread, and for stuffing olives.

Thick-walled, crisp, and juicy peppers are 3-4” wide by 2-3” wide with thick stems. Plants are 24” tall and easy to grow.  

Capsicum annuum (70 days)  Heirloom, Open-pollinated

Heat Level: Sweet Scoville: 0-500

~ Packet contains 10 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7-14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are red. 

Extra large roma tomato; plum shaped fruits. 

Warm Season

68 days from transplant

Highly productive

Determinate

Nice red colour at maturity. Excellent for sauces.

Supremo Roma Bush Tomato is a productive, compact determinate variety valued for its large, uniform plum-shaped fruits and strong performance in warm climates. This hybrid sets abundant clusters of bright red, firm, meaty tomatoes with minimal seeds—perfect for sauces, paste, canning, or fresh eating.

Plants form a neat, bushy habit, reaching about 3 ft (90 cm) tall, and deliver a concentrated harvest in 65–70 days. With good disease resistance and dependable fruit set in heat, Supremo is well-suited for garden beds, raised planters, and containers.

Hong gochu (홍고추) are vibrant red Korean chili peppers, prized for their sweet, smoky, slightly tangy flavor and mild-to-medium heat (around 5,000-7,000 SHU), essential for authentic kimchi, gochujang (chili paste), and stews, offering rich color, depth, and flavor to Korean cuisine, used fresh, dried, or ground. 

Color: Bright, glossy red when ripe, sometimes shiny green when unripe.

Shape: Elongated and slender.

Flavor: Rich, sweet, smoky, slightly floral, with earthy notes.

Heat: Mild to medium, less intense than some other Korean varieties. 

Gochugaru: Dried and ground to make coarse or fine chili flakes for kimchi, marinades, soups, and sauces.

Gochujang: A key fermented chili paste ingredient.

Fresh: Used chopped in side dishes (banchan), salads, or for garnishes.

Dried: Can be used whole or in powders for deep flavor and color. 

Provides spice, vibrant red color, sweet/smoky flavor, and acts as a natural preservative in kimchi.

A fundamental ingredient, distinguishing many traditional Korean dishes. 

Puyas are smaller than guajillo and pack more heat, measuring 5,000 to 8,000 SHU. Chefs of authentic Mexican cuisine, when looking for an unexpected kick, use Puya chiles in place of Guajillo chiles.

Unlike some Mexican dried chiles that are bred for their heat, Guajillos are bred for flavor.

These chiles are slightly fruity with a sweet heat, tannic with a hint of pine, tart berries, and light smoky undertones.

Sangria watermelons are large, oval to oblong fruits, averaging 17 to 25 centimeters in diameter. The rind is smooth, firm, and dark green, covered in light green, broken stripes, and mottling. Underneath the surface, the thin portion of rind that connects to the flesh is white, crunchy, and edible with a vegetal, cucumber-like flavor. The flesh is dark red, dense, aqueous, and crisp, encasing many black-brown, flat seeds. Sangria watermelons are known for their smooth-grained texture and have a high sugar content emitting a sweet, subtly fruity flavor.