Big Rainbow

Open-pollinated Heirloom Tomato (82 days)

Fruit Color: Bi-color Yellow and Red. Shape: Flattened Globe. Size: 1 - 2 lbs. Plant Habit: Indeterminate. Plant Size: 6’

Heavy 1 - 2 lb. fruits are juicy and sweet. It has a beautiful yellow color with a red blush on the blossom end and the inside.

History: This big heirloom is originally from Polk County, Minnesota. Big Rainbow tomatoes have a mild sweet taste. Each tomato slice is a work of art, deep golden yellow with dramatic splashes of bright red. 

A rare and eye-catching variety of Scotch Bonnet, the Cappuccino stands out with its creamy beige to light brown coloring, often marbled with deeper coffee-toned streaks. It keeps the classic squat, bonnet-shaped form with a slightly wrinkled, glossy skin. Despite its soft, muted appearance, it delivers a bold, fruity aroma with subtle smoky-sweet undertones—perfect for hot sauces, salsas, and Caribbean-style dishes.

Heat Level (SHU):

100,000 – 350,000 Scoville Heat Units

Comparable in heat to traditional Scotch Bonnets, it packs a strong punch while offering a more nuanced, slightly sweeter flavor profile.

Italian Sweet Orange Frying peppers are a highly productive heirloom variety known for their long, conical shape and a flavor that intensifies in sweetness as they ripen from green to bright orange. These thin-walled peppers are versatile in the kitchen, offering a crisp texture when raw that transforms into a creamy, smoky treat when fried or roasted. 

Key Characteristics

Fruit Profile: Produces fat, conical fruits typically 20–25 cm (8–10 inches) long.

Flavor: Sugary sweet with no heat (Scoville rating under 100) and a complex, delicate roasted flavor.

Rosetta’s Calabrian is a traditional Italian chili known for its slender, slightly curved red pods and rich, fruity heat. Originating from Calabria, these peppers develop a bold, smoky flavor with a pleasant lingering spice, making them perfect for sauces, oils, and drying. The plants are productive and thrive in warm garden conditions.

25,000 – 40,000 SHU 

Appearance: Large, plump, and rounded or teardrop-shaped with glossy, deep purple to almost black skin.

Flesh: Creamy white with a mild flavor and spongy texture that becomes tender when cooked.

Seeds: Has many edible seeds.

Availability: Widely available year-round in supermarkets. 

Versatility: This is one of the most versatile types of eggplant, suitable for most eggplant recipes.

Grilling: Its large surface area holds up well to grilling when sliced.

Roasting: Can be roasted whole or sliced.

Frying: Ideal for breading and frying, such as in eggplant parmesan.

Dips: Can be roasted and blended into creamy dips like baba ganoush. 

Stupice

A variety originating in the Czech Republic, Stupice Organic tomato seeds were introduced to North America in 1976. Plants are a naturally disease resistant, compact indeterminate (vine) type with attractive potato leaves.

Fruit Color: Red. Shape: Round. Size: 4 oz. Plant Habit: Determinate  Plant Size: 3-4’

Succulent 4 oz. red fruits have a rich tangy sweet flavor. This vigorous plant with potato leaf foliage is an abundant producer. 

Stupice is a 'cold-set' variety but is also an all-weather standout because it is able to produce in hot weather, too. 

History: This heirloom tomato is from Czechoslovakia and arose in 1955 from a cross made at the cultivator station in the community of Stupice (near Prague). It bears an abundance of very sweet, flavorful 2-3" deep red fruit.

Yellow Pear Beam's

Delicious bright yellow fruits grow on very productive plants all season. The mild and sweet flavor is great for fresh eating. History: Yellow pears have been grown in Europe since the 1700s. During the 1800s, this sweet, small, pear-shaped tomato came to both England and the United States. It traveled west with the pioneers and north with the fur trade. This could be the prettiest tomato in your garden.

Plant Habit: Indeterminate. Plant Size: 6‘-8’ Fruit Color: Yellow. Shape: Pear-shaped cherry Size: 1-1/2” long. 

Open-pollinated, Organic, Heirloom (73-80 days) 

The De Barao Pink Giant is a vigorous, indeterminate heirloom tomato originating from Russia and Latvia, prized for its exceptional hardiness, strong growth, and long, productive season. The plants grow very tall—often 6 to 8 feet—earning a “tomato tree” reputation, and require sturdy staking or caging due to their vigorous habit. Well adapted to challenging conditions, this variety tolerates cooler temperatures, partial shade, and adverse weather, while also showing good resistance to late blight. It produces abundant yields of large, pink, plum-shaped fruits weighing about 4 to 9 ounces, often with a small spout at the blossom end. The tomatoes have firm, dense, meaty flesh with a balanced sweet-tart, old-fashioned flavor, making them excellent for fresh eating as well as sauces, canning, juicing, and pasta dishes.

Solanum lycopersicum (67 days) 

Organic Heirloom/Open-pollinated/Non-GMO 

Plant Habit: Indeterminate | Plant Size: 4’ 

Fruit Color: Red |Shape: Plum |Size: 2-3 oz.

Packet contains 10 Seeds.

Pepperoncini peppers are a type of chili pepper that are mildly spicy and tangy. They are typically yellow-green in color, with thin skin and a crisp texture. 

Size: Pepperoncini peppers are usually 2–3 inches long 

Color: They are yellow-green in color, but can turn red as they ripen 

Taste: They are mildly spicy and tangy, with a sweet flavor 

Texture: They have a crisp texture and slightly wrinkled skin 

Pepperoncini peppers are often pickled and used in salads, sandwiches, and antipasto platters 

They can also be eaten raw or served with dips or breads 

Pepperoncini peppers are commonly used as a garnish for Bloody Mary cocktails 

The ‘Anna Russian’ tomato is an early-maturing, indeterminate heirloom prized for its large, pinkish-red, heart-shaped (oxheart) fruits with distinctive green shoulders and a pointed blossom end. Fruits typically weigh 8–16 ounces and feature velvety, juicy, dense flesh with very few seeds, delivering an excellent sweet, rich, old-fashioned flavor that is naturally low in acidity. Although the plant’s wispy, finely cut foliage may appear delicate or even unhealthy, it is normal for this variety; the vigorous vines are highly productive, producing heavy yields in clusters of two to three fruits, especially impressive for an early-season tomato. Maturing in approximately 65–85 days from transplant, Anna Russian performs reliably and is well suited for fresh eating—particularly sandwiches—as well as canning thanks to its meaty texture. Originally brought from Russia to Oregon, this variety was introduced to the Seed Savers Exchange in 1989 by Craig LeHoullier.