Also known as Crystal White Wax, Crystal Wax Pickling PRR, Crystal Wax Bermuda, White Bermuda and White Pickling!! Talk about confusing!

Crystal Wax is a white Bermuda type, flat with almost no neck.

The flesh is waxy white, coarse and mild.

1/2"-3/4" in about 60 days.

Great for stews and soups, but we stir fry with it and crystal white wax carmelizes to perfection.

Also known/used as a cocktail onion for those of you who drink Gibson martinis.

Does not make a good storage onion, but is used fresh for bunching or pearl onions for pickling.

Pink Root Rot Resistant

Noted for its reliability and good garden performance, Helianthus annuus 'Teddy Bear' (Common Sunflower) is a fast-growing annual with broadly ovate leaves. In summer, it produces fluffy, fully-double flowers, up to 5 in. across (12 cm), resembling golden-yellow pompoms.

Sugar Pie Pumpkins are the traditional pumpkin for making pumpkin pies. It is because of their sweet, fine grained, orange flesh which is often more firm and less stringy than their carving cousins. They are a smaller pumpkin that weighs 1.0-3.1 kg (2-7lbs) each and be 10-25cm (4-10”) around.

The delicious aroma of the Sweet Marjoram is similar to oregano or thyme, but has a sweeter fragrance that adds a mild and fresh taste to different dishes. This variety is a compact plant with beautiful, edible flowers, which have a mild and marjoram-like flavor, and can be used to garnish salads, soups, stews, sauces, and stuffing. Both the leaves and flowers of the Sweet Marjoram pairs well with citrus, mushrooms and fish.

Tetragon cabbage, also known as New Zealand spinach, is a leafy plant with triangular leaves, yellow flowers, and small, hard capsules that contain seeds. It's a trailing plant that can form a thick carpet on the ground or climb through other plants.Tetragon is usually grown for its leaves, which can be added in salads or cooked. Thanks to its ability to withstand difficult climates, this plant grows readily in the wild in China, Reunion Island, and New Zealand. It is also fairly easy to grow in Quebec, but it will behave as an annual since it cannot tolerate frost.

Held up by a round stem, tetragon has a really unique look with its thick leaves and quadrangular fruits. Good source of vitamin B1, B2 and C; the spinach is both delicious and nutritious!

Physical characteristics

Leaves: Thick, bright green, triangular leaves that are 3–15 cm long 

Flowers: Yellow or pale yellow-green flowers with four or five petals that grow at the leaf joints 

Fruit: Small, hard capsules with 4–10 horned seeds 

Stems: Long, trailing stems that are usually green or red 

Seed pods: Tough, four-cornered green seed pods that grow along the stems at the leaf joints 

Other names 

Botany Bay spinach

Cook's cabbage

Kōkihi (in Māori)

Sea spinach

Warrigal greens

Warrigal cabbage

Uses

The leaves can be eaten in salads or cooked 

It's a heat and drought-tolerant species that can be grown in home gardens 

Origin 

Native to Argentina, Australia, Chile, Japan, and New Zealand 

Orange-gold fruits that size up to 25 lbs.

Ideal size for big jack-o'-lanterns and fall decorations.

Medium-early cycle variety. Round-oval fruit, smooth, brilliant black color.

Strong plant, erect, with plenty of healthy leaves, full covering, high yeld. Transport and handles well, besides being suitable for industrial processing.

Suitable for greenhouse and open field cultivation. 

Plant seeds in the garden two weeks before the last frost. Transplants grown indoors will need eight to 10 weeks of growing time before planting out. In areas with less than 120 growing days, the peppers can be started earlier and grown inside until transplant time.

Choose a location with full sunlight for at least six hours per day, as habaneros LOVE the sun. Dig your hole twice the width of your pot and as deep as you can so that the soil level will be as close to the leaves as possible.

CHOCOLATE BEAUTY HABANERO

WHITE PEPPER HABANERO

ORANGE PEPPER HABANERO

RED PEPPER HABANERO

YELLOW PEPPER HABANERO

GREEN PEPPER HABANERO

Scotch bonnet, also known as bonney peppers, or Caribbean peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. Most Scotch bonnets have a heat rating of 100,000–350,000 Scoville units.

WEAR GLOVES WHEN HANDLING, DO NOT TOUCH YOUR EYES! WASH HANDS AFTER TOUCHING!

Cultivar: 'Scotch Bonnet'

Heat: Very hot

Scoville scale: 100,000–350,000 SHU

Yellow Scotch Bonnet - This pepper gives Jamaican chicken dishes their special flavor! Scotch Bonnet goes by several names including Jamaican Hot, Martinique Pepper and Bahama Mama. It is closely related to the habanero, but with a sweeter flavor and stouter shape. The pods are 1-1/2" wide and 1-1/2" long and have a citrus-like flavor with a lot of heat. They mature from green to bright yellow on very productive 24" tall plants.  Capsiucum chinense (90 days). 

Capsiucum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

Alyssum "Carpet of Snow" is a popular low-growing annual plant known for its profusion of tiny, white flowers that create a carpet-like effect. It's an easy-to-grow plant, offering a sweet, honey-like fragrance and is well-suited for rock gardens and borders.