Winter Squash—a broad term used to describe hearty vining squash varieties such as butternut, acorn, and spaghetti squash—is a warm-season crop that can be grown almost anywhere in full sun and with proper support. To prevent diseases, keep squash off the ground and let them grow vertically on the Staking System. Once fruit begins growing, tie a sling to the trellis net under heavy squash to help support and distribute weight so they do not drop off the vine. Once harvested in late summer or early fall, fruit can be kept for several months and enjoyed in soups and stews through the winter if stored in a cool, dark place.

COMMON PESTS: Cucumber Beetle, Aphids, Stink Bug, Squash Bug, Squash Vine Borer

SUSCEPTIBLE TO: Lack of Pollination, Blossom End Rot