Plants can grow 3 to 4 ft tall. Harvest Tips: Harvest sweet peppers when they are green or fully mature using a garden scissor so you don't damage the plant.

Popular, mild heirloom chili pepper developed in the 1950s, renowned for its 6–12 inch long, thick-fleshed green-to-red pods.

It is ideal for roasting, stuffing, and making green chile, featuring a mild, savory flavor with 500–1,200 Scoville Heat Units. 

Heat Level: Very mild to mild (500–1,200 SHU).

Size & Shape: 6–8 inches long, ~2 inches wide, with thick, fleshy walls and a blunt tip.

Ripening: Matures from a uniform medium green to a bright red.

Flavor Profile: Savory, slightly sweet, and smoky, often described as having a crisp, earthy taste.

Usage: Excellent for roasting, stuffing (chile rellenos), canning, or drying.

Plant Structure: Compact, sturdy, and high-yielding (18–24 inches tall).

An excellent ‘baby’ carrot variety producing slender, cylindrical roots. Good colour with minimal core. Firm foliage that holds well. Will not produce oversize carrots even when harvested late.

Small heirloom variety, 2-5 cm in diameter. Bright orange. Fresh mild and sweet in flavour. 

Parisian carrots have a fresh, mild, and sweet, subtly vegetal flavor.

Carrots grow small, green-leafed tops that can reach 25 centimeters in height.

The tops are also edible and have a grassy, green, and delicious flavor.

Italiko Rosso Dandelion (Cichorium intybus).

ITALIAN HEIRLOOM

This chicory variety has red stems which add a brilliant colour to salads and other dishes. Leaves are deeply lobed with classic bitter dandelion-like flavour.

Indeterminate

Sweet and tangy flavor

Grows in clusters of fruit

1" in size

Anaheim

The Anaheim pepper is a versatile chili pepper named for the city that made it popular. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units.

The granddaddy of all future New Mexico green chile pod types! The Anaheim pepper was originally known as New Mexico No. 9. It was developed in 1913 by Dr. Fabian Garcia at New Mexico State University. He was seeking a chile pepper that was bigger, fleshier, and milder. Dr. Garcia later moved to California in the 1920s and started growing them in the Anaheim area. 

Pods are 7-1/2" long and 2" wide on productive 30” plants with good foliage cover for the fruit. TMV resistant. Capsicum annuum (80 days)

Heat Level: Mild  Scoville 500 -1000

~ Packet contains 30 seeds. 

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the chiles will turn red at full maturity.

Originated in 1600's. 

Crisp sweet flavor. 

60 day type.