German Winter Thyme (Thymus vulgaris 'German Winter') is a hardy, perennial herb known for its strong, aromatic flavor, and is also known as English Thyme. It's a low-growing herb with small, linear, evergreen leaves and white or purple flowers, thriving in sunny locations with well-draining soil.
Here's a more detailed description:
Botanical Name: Thymus vulgaris
Common Names: German Winter Thyme, English Thyme
Plant Type: Perennial herb
Height: Typically grows to 8-12 inches tall
Leaves: Small, linear, dark green, and aromatic
Flowers: Small, white or purple flowers that attract pollinators
Hardiness Zones: Thrives in zones 5-8, but can be grown in zones 4-10 with proper care
Sunlight: Prefers full sun, but can tolerate partial shade
Soil: Well-draining soil is essential
Uses:
Culinary: The leaves are used fresh or dried to season meats, vegetables, soups, and sauces.
Ornamental: Aromatic and attractive in herb gardens
Medicinal: Thyme has been used traditionally for various medicinal purposes
Flavor: Known for its strong, aromatic, and slightly peppery flavor
| Type |
Herbs |
| Family |
Family Varies |
| Temperature Soil |
50-60F |
| Temperature Daytime |
50-85F |
| Temperature Evening |
45F |
| Lighting |
Partial, 2-4 Hours/Day |
| Water |
Light, 6 Gallons/Week |
| Maturity |
65-100 Days Harvest |
| PH Neutral |
5.5-8.0 |
| Zones |
2A-10B |
| Plant Placement |
3 Plants, 3 Rows |