The Blondie chili pepper is a variety of the Capsicum baccatum plant that is known for its light heat and fruity flavor. The peppers are small to medium-sized, with a conical shape and a pale white color. 

Heat level

Blondie chilies have a mild to moderate heat level, with a Scoville rating of 30,000–50,000 SHU

Flavor

Blondie chilies have a fruity, citrus-like flavor with a sweet, tangy, and spicy taste

Appearance

Blondie chilies are small to medium-sized, with a conical shape and a pale yellow to light orange color

Uses

Blondie chilies can be used fresh, dried, or powdered in salsas, sauces, pickling, and salads

It is a small variety of melon, around the size of a softball. It has flesh similar to most cantaloupes, but with a distinct and more intense aroma, and a more pink hue. It originated in the Charentes region of France, and is most associated with the Provençal area around the town of Cavaillon.

The pepper has a bumpy skin that turns from green to yellow as it ripens. The pods are slightly wrinkled, which is common for super hot peppers. 

The pepper has a sweet and fruity flavor with a heat that builds and lingers. It's considered one of the healthiest peppers because of its high capsaicin level. 

The yellow Trinidad Moruga Scorpion pepper is extremely hot, with a Scoville heat unit (SHU) rating of 1.2–2 million. It's slightly milder than the red and chocolate varieties, but still very hot. 

The pepper is rarely eaten raw, but is commonly used in hot sauces, salsas, and marinades

Chocolate Bhut Jolokia Seeds - Just as evil as Red Bhut Jolokia Ghost Pepper, but sweeter and more delicious! 1,000,000 Scoville Heat Units

This ghost chile is a natural variant of the Bhut Jolokia. The 3” long and 1” wide pods turn from green to chocolate brown at full maturity and have rough dented skin. It is extraordinarily hot and doesn't taste anything like chocolate candy. 

Capsicum chinense (110 days)

Want to grow more Ghosts? Check out all of our other Ghost Pepper Seeds – we have a great selection of different colors and flavors of Bhut Jolokias including Red, Yellow, Purple, White and Peach.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. Heat Level: Extreme, Severe and Intense. Scoville Heat Units 1,000,000

~ Packet contains 5 seeds. 

The Green Sausage tomato is an heirloom, sausage-shaped paste tomato that is elongated, about 4 inches long, and ripens to a yellowish-green with green skin and faint yellow stripes. Its flesh is green and has a sweet, tangy, cucumber-like flavor. These compact, determinate (bushy) plants are prolific and suitable for sauces, pastes, and fresh use in salads. 

Shape: Elongated, sausage-like, or banana-shaped.

Size: Approximately 4 inches long.

Color: The skin is primarily green with yellow stripes, turning yellowish-green when ripe. The flesh is green.

Flesh: Thick, cavity-free, and has little juice. 

Flavor profile: Sweet and tangy with a unique, rich, old-fashioned tomato flavor that some describe as cucumber-like. 

Growth type: Determinate (bushy).

Plant size: Compact and bushy, growing up to 50 cm tall.

Yield: Produces abundant crops.

Disease resistance: Not very sensitive to drought or mildew. 

Ideal for: Making green salsa, sauce, and paste due to its color and low juice content.

Also good for: Slicing for salads, frying, or using in gourmet dishes. 

Indeterminate

85 days. Heirloom. Open-Pollinated. 

Create a sweet meat sauce with this gem. Eat raw as a snack or roast and saute it in its sweetness.

The Trinidad Moruga White Pepper is a rare, white variant of the Trinidad Moruga Scorpion pepper, known for its tropical flavor and extreme heat:

The Trinidad Moruga White Pepper is a super hot pepper with a Scoville Heat Unit (SHU) rating of over 1,000,000, though slightly less than the original Moruga Scorpion.

The Trinidad Moruga White Pepper can be used to make hot sauces, salsas, or spice-infused recipes. 

Color is lemon yellow with a flavor that is slightly sweet, with a true lemon citrus flavor.  

Shaped like a UFO and has a color of a lemon. 

The taste is described as fruity, slightly sweet with a citrus flavor, and the heat is comparable to a Bahamain Goat.

Heat Level: Extra Hot
Scoville Heat Units: 150,000 - 325,000

Capsiucum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

Okahijiki, or Land Seaweed, is a long, thin, grass-like green with rounded succulent leaves. The matchstick-shaped leaves measure around 6 centimeters long, and are bright green. They grow at the end of rounded, branched stems that can grow up to 30 centimeters in height. Baby leaves are harvested when they are between 10 and 15 centimeters long, when they are most tender. Older leaves can get tough. Okahijiki is juicy with a crisp texture and a tart, salty flavor.

Okahijiki is used in sushi, salads or as a side for fish or chicken dishes. Leaves are blanched in salty water and added to salads. Steam Okahijiki for a few minutes and serve tossed in mustard or vinegar. The succulent leaves can also be lightly sautéed in butter or oil, and will maintain their crisp texture. Use the smaller, thinner leaves as a garnish for appetizers or use the larger leaves as a bed for fish or meat. Okahijiki pairs well with soy sauce, sesame seed oil, vinegar, garlic and raw fish. Store unwashed Okahijiki in the refrigerator for up to a week.