Indeterminate

85 days. Heirloom. Open-Pollinated. 

Create a sweet meat sauce with this gem. Eat raw as a snack or roast and saute it in its sweetness.

Italian heirloom hot pepper known for growing in attractive, clustered bunches, similar to a bouquet, on compact plants. The peppers are cone-shaped, deep red when ripe, and have a hot, spicy taste with a Scoville rating around 20,000 units. They are versatile and can be used fresh, dried, or for making powder, and the plants are well-suited for containers.  

The Dragon’s Breath pepper is a super-hot, mind-blowing, out of this world pepper. It has a reported peak heat of 2.48 million Scoville heat units and has been submitted to the Guinness Book of World Records for consideration as the hottest pepper in the world. There is not a lot of solid information yet about its average heat range or overall stability. Time will tell where the Dragon’s Breath officially falls in the ranking of super-hots. Will it be the hottest?

Peppers are 1 to 2" long and taper to a point and sometimes have a tail. They have red bumpy skin and a strong floral aroma. The capsaicin oil inside oozes and drips and produces plenty of painful heat that dissipates slowly. Dragon's Breath is a serious rival for the Carolina Reaper's heat level. Plants grow over 3' tall and are very productive.  Capsicum chinense (100 days)

A packet contains 5 seeds. 

Warning: Handling this pepper requires extreme caution. Wear hand, eye, and breathing protection.

Heat Level: Mind-Blowing.

Scoville: 2,000,000 or more.

The Scorpion Moruga Green is a superhot chili pepper that is a green variant of the Trinidad Moruga Scorpion. It features wrinkled, bright green pods that mature to a mustard or light brown color and deliver intense, fiery heat with a fresh, earthy, and tangy flavor. It's known for its high yield and is suitable for hot sauces or spicy dishes, though the red variant has a more refined flavor. 

Flavor and heat

Heat: Intensely hot, often described as a "killer heat" that is a fresh, crisp profile in its green stage.

Flavor: Earthy, tangy, and fresh, which adds complexity beyond just heat.

Mature flavor: When the pods ripen to red or "mustard," they develop a more refined, fruity flavor. 

Appearance and growth

Pod: Wrinkled, gnarly, and bright green, with a mustard or light brown hue when fully ripe.

Plant: Robust and prolific, producing high yields of large peppers. 

Culinary uses

Sauces: Ideal for hot sauces, where its fresh, tangy flavor can be balanced with other ingredients.

Dishes: Can be used in spicy dishes, but caution is advised due to its extreme heat.

Other uses: Suitable for powders, relishes, and pickles. 

Fruity with excellent heat! Medium to high growth 3-5 ft tall. 

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Insanely Hot. Scoville: 1,500,000

~ Packet contains 5 seeds. 

Great for hot chilli sauce, a chilli jam or a super-charge chilli powder.

Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

The Aji Guyana pepper is a rare, medium-heat chili pepper from Guyana, known for its fruity, lemony flavor and prolific yields. It's a Capsicum baccatum variety, with a Scoville heat unit (SHU) rating of 5,000 to 15,000. 

Here's a more detailed look at the Aji Guyana pepper:

Origin: Guyana, a country in South America. 

Heat Level: Medium heat, with a Scoville heat unit (SHU) rating of 5,000 to 15,000. 

Flavor Profile: Fruity, lemony, and aromatic. 

Appearance: Peppers are 5 to 6 inches long and almost an inch wide, and ripen to a bright yellow. 

Growth: The plants are known for their quick growth and high yields, so they often require staking or support. 

Culinary Uses: Versatile ingredient in South American and Caribbean cuisine, used in pepper sauces, chutneys, marinades, and more. 

Other names: Also known as Guyana or Little Bird of Guyana~ Packet contains 10 seeds.

Jamaican origin commercial pepper

With a heat rating of 100,000-350,000 scoville units, the scotch bonnet can be up to 40 times hotter than a typical jalapeño pepper 

This pepper is hot, fruity and spicy at the same time. 

Much larger than original red scotch bonnet.