Teaa is a day neutral high yielding bitter gourd. Cultivable around the year except winter. Light green shiny fruits are 30 cm long, mild bitter and super tasty. First harvest is done is 45 days after transplanting. Single fruit weighs 20 0 grams. Yield is 10-12 tons/acre. 

This is a very popular vegetable growing on a vine which goes about 5m tall. A high yielding variety producing 35cm long slender dark green fruit up to 400-450 grams.. It’s cultivated around the world for its edible fruit, which is considered a staple in many types of Asian and Indian cuisine.

Best time to sow seeds after frost, seeds need min 20oC to germinate. For better germination rate, soak the seeds in water for a few hours before planting and sow them in 20mm deep in a sunny, well-drained position. They germinate between 10-14 days. Sow them 90 apart. Enjoy your harvest approx. 65-70 days from transplanting.

Bitter Melon / Bitter Gourd / Pinyin / Pare / Paakharkaai / Kaakarakaya / Karela / Balsam Pear – MALABAR LONG F1 - LONG DARK GREEN INDIAN

Also known as Crystal White Wax, Crystal Wax Pickling PRR, Crystal Wax Bermuda, White Bermuda and White Pickling!! Talk about confusing!

Crystal Wax is a white Bermuda type, flat with almost no neck.

The flesh is waxy white, coarse and mild.

1/2"-3/4" in about 60 days.

Great for stews and soups, but we stir fry with it and crystal white wax carmelizes to perfection.

Also known/used as a cocktail onion for those of you who drink Gibson martinis.

Does not make a good storage onion, but is used fresh for bunching or pearl onions for pickling.

Pink Root Rot Resistant

Corn salad lettuce, also known as lamb's lettuce or mâche, is a leafy green vegetable with a nutty flavor and dark green color. It's a popular ingredient in salads and is high in nutrients. 

Corn salad has dark green, spoon-shaped leaves that form low-growing rosettes 

The leaves are soft and tender, similar to butterhead lettuce 

Corn salad has a mild, nutty flavor

The taste is improved by a light frost

The delicious aroma of the Sweet Marjoram is similar to oregano or thyme, but has a sweeter fragrance that adds a mild and fresh taste to different dishes. This variety is a compact plant with beautiful, edible flowers, which have a mild and marjoram-like flavor, and can be used to garnish salads, soups, stews, sauces, and stuffing. Both the leaves and flowers of the Sweet Marjoram pairs well with citrus, mushrooms and fish.

Tetragon cabbage, also known as New Zealand spinach, is a leafy plant with triangular leaves, yellow flowers, and small, hard capsules that contain seeds. It's a trailing plant that can form a thick carpet on the ground or climb through other plants.Tetragon is usually grown for its leaves, which can be added in salads or cooked. Thanks to its ability to withstand difficult climates, this plant grows readily in the wild in China, Reunion Island, and New Zealand. It is also fairly easy to grow in Quebec, but it will behave as an annual since it cannot tolerate frost.

Held up by a round stem, tetragon has a really unique look with its thick leaves and quadrangular fruits. Good source of vitamin B1, B2 and C; the spinach is both delicious and nutritious!

Physical characteristics

Leaves: Thick, bright green, triangular leaves that are 3–15 cm long 

Flowers: Yellow or pale yellow-green flowers with four or five petals that grow at the leaf joints 

Fruit: Small, hard capsules with 4–10 horned seeds 

Stems: Long, trailing stems that are usually green or red 

Seed pods: Tough, four-cornered green seed pods that grow along the stems at the leaf joints 

Other names 

Botany Bay spinach

Cook's cabbage

Kōkihi (in Māori)

Sea spinach

Warrigal greens

Warrigal cabbage

Uses

The leaves can be eaten in salads or cooked 

It's a heat and drought-tolerant species that can be grown in home gardens 

Origin 

Native to Argentina, Australia, Chile, Japan, and New Zealand 

Iceberg lettuce grows in small, dense heads. Commonly used in salads and sandwiches, they are prized more for their texture and crispiness than for the flavor of the leaves themselves. Iceberg was first cultivated in the Salinas Valley of California, then packed in ice and distributed across the US on trains, earning its namesake. Space plants 12" apart with 18" between rows.

These are the family favourite lettuce variety for salads and sandwiches. Make sure to give steady watering throughout the year to allow for these to properly shape into round, firm heads.  Your kids will thank you!

78 Days to Harvest!

Parsley roots are a pale creamy-white, like a parsnip, but less yellow, and are thin and slender like a carrot. They taste of parsley, but also of celeriac and parsnip.

Romanesco zucchini seeds produce fruits that have a very pleasant nutty taste and a presence that transcends the world of ordinary zucchini. Technically, Romanesco is a type of cocozelle squash, as it develops a bulbous end - zucchinis are traditionally evenly thick along their length.

Packet: 9-10 grams of seed

Basil Mix: Spicy Globe, Thai, Liquorice, Purple Opal, Large Leaf, Lemon, Cinnamon, Dwarf, Loose Leaf

ROTONDA BIANCA SFUMATA DI ROSA sel. ROMANESCA

Produces round-oval fruit that is flattened at the tip and deeply grooved. Violet with blue and white tinges near the stalk. Compact  flesh  with few seeds. Resistant to transportation and particularly suitable for industrial processing. A vigorous and erect plant with well covering foliage. Suitable for growing either in a nursery or directly outdoors.

Peculiar round white eggplant with shades of rose color. Large size fruits of 12-15cm in diameter. Italian heirloom, very productive and medium-early cycle. The flesh is white and creamy with a  sweet and delicate savor.

Eggplant should always be cooked before it is consumed, as it has an alkanoid that can damage the digestive system. It contains vitamins, antioxidants, iron, fiber and magnesium among many others.

The sowing takes place in March or April outdoors, while in the interior it is done from January. At 1cm deep and 45cm between plants. Seeds need temperature of 25ºC to germinate. After 3 to 5 months from sowing, the fruits will be ripe and can be harvested. Prefers fertile and well-drained soils.

Packet: 9-10 grams of seed