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Seed By Culture

We tried to create a mix of seeds by culture for you to browse through your favourite types and varieties of herbs, vegetables, peppers and fruits.

Seed By Culture

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Chinese Celery, Kintsai Chinese Yellow Stem Celery, Boly, Cutting Celery, Nan Ling, Gin Cai, Kun Choy, Kan Tsoi

Chinese celery is an aromatic plant with a strong, peppery flavor, thin, hollow, crisp stems, and delicate leaves. It is smaller than Western celery and is often used in soups, stir-fries, and other dishes for its potent taste, which becomes milder when cooked. Also known as kintsai or leaf celery, it is commonly used in Asian cuisines. 

Appearance: It features long, narrow, hollow stems that can be white to dark green, or even pink depending on the variety. The leaves are delicate and wispy.

Flavor: It has a pungent and peppery flavor that is more intense than standard celery. The taste softens and sweetens when cooked.

Usage: It is rarely eaten raw and is primarily used for flavoring in cooked dishes. It is excellent in stir-fries, soups, and fried rice. Both the stems and leaves are edible.

Growing: Chinese celery is often easier to grow than its Western counterparts and can be cultivated in smaller spaces like pots. It is typically grown as an annual, though it is technically a biennial. 

Kintsai Chinese Yellow Stem Celery, Boly, Cutting Celery, Nan Ling, Gin Cai, Kun Choy, Kan Tsoi

Type Celery
Family Parsley Family
Temperature Soil 70F
Temperature Daytime 55-70F
Temperature Evening 50+F
Lighting Partial, 2-4 Hours
Water Heavy, 6 Gallons/Week
Maturity Moderate, 80-100 Days Harvest
PH Neutral 5.9-6.9
Zones 2A-10B
Plant Placement 6 Plants, 3 Per Row

 

★★★★★ In Stock
Price $2.49
Round Zucchini, Di Nizza, Courgettes - [ Shop Canadian Seeds Online ]  - Zucchini -
  • -$0.16

Round Zucchini, Di Nizza, Courgettes

Round Zucchini have been popular in Europe for years. The Italians have their dark green Tondo di Piacenza, the French have the light green speckled Ronde de Nice, the Dutch have the "Roly Poly" (a loose translation from Burpee's marketers) and the British have their single serve striped marrow, Tender and True. There is even chinese produced seed of an almost white round zucchini. The common thread is that these zucchini are actually rather nice; solid, nutty, sweet, and as a bonus they are extremely early producers and are prolific if you keep harvesting the fruit. The compact plants are real workhorses of efficiency. They laughed at the limited nutrients and water of our sand lot trials!

These round zucchini from the above plants have matured to form a tough pumpkin-like or gourd-like rind. You must leave them on the plant until their colors have changed and they develop that hard skin. It takes several weeks beyond the immature stage that we usually consume summer squash at for the squash to mature. These are on the porch where they will "after ripen", for an additional month. The after ripening gives the seeds an extra amount of time to gain food reserves which will allow for healthier, more vigorous seedlings and better germination. Then they will be split with a sledge hammer (yes, the can be tough), seeds will be scooped out, washed in a mild soap solution and thoroughly dried to the "breaking" stage before storage. We used to spread out the seed on newspaper to dry but now we use drying screens which provide better air circulation.

Type Summer Squash
Family Gourd Family
Temperature Soil 55-60F
Temperature Daytime 65-75F
Temperature Evening 60+F
Lighting Full, 4-6 Hours / Day
Water Heavy, 3 Gallons / Day
Maturity Moderate 50-65 Harvest
PH Neutral 5.5-6.8
Zones 3A-11B
Plant Placement 2 Plants, 2 Per Row

Packet: 9-10 grams of seed

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Red Rhubarb Swiss Chard - [ Garden Seeds, Seed2Go.ca] - V-RRS - Swiss Chard
  • -$0.16

Red Rhubarb Swiss Chard

This Swiss Chard looks almost like rhubarb with it's red stalks and green leaves. It has a nice mild flavor, and is less bitter than other swiss chards. And it cooks up beautifully, with deep green leaves and beautiful red stalks and veins.

Type Swiss Chard
Family Cabbage Family
Temperature Soil 55-70F
Temperature Daytime 40-50F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 55-65 Days Harvest
PH Neutral 6.0-7.5
Zones 1A-8B
Plant Placement 3 Plants, 3 Per Row

Packet: 9-10 grams of seed

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Ipomoea Aquatica Water Spinach L.P.1, Kang Kong, Ong Choy, Swamp Cabbage, River Spinach, Hollow Stem - [ Shop Canadian Seeds Onl
  • -$0.16

Ipomoea Aquatica Water Spinach L.P.1, Kang Kong, Ong Choy, Swamp Cabbage, River Spinach, Hollow Stem

This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong choy in Cantonese.

Water spinach has light green ovate leaves, its stems are hollow, so they can float on the water. Both leaves and stems are edible and can be used as the way you use spinach. Under tropical conditions, water spinach can be harvested throughout the year, as the leaves grow again after harvesting. In cooler climates, it is grown as annual, mostly in wide containers.

Water spinach is an annual or perennial, aquatic herb whose stem is hollow, spongy and 2–3 m long. It trails or foats on water and is glabrous, or hairy at the nodes. The stem also contains a milky sap. The surfaces of the leaves are even and arrowhead-shaped. The blades extend up to 5–15 cm and are 2–6 cm broad, whereas the petiole is about 3–14 cm in length. The leaves generally foat on water. The fruits are oval-shaped and enclose 1–4 seeds. Seeds may differ in color ranging from gray, brown to black. The flowers are bisexual, funnel shaped and are white to light purple in color.

Type Spinach
Family Amaranth Family
Temperature Soil 45-65F
Temperature Daytime 60-65F
Temperature Evening 40F+
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 35-55 Days Harvest
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row

★★★★★ In Stock
Regular price $2.65 Price $2.49
Popular Perpetual Spinach, Swiss Chard, Beet Family, Indian Variety - [ Garden Seeds, Seed2Go.ca] - V-SSPS - Swiss Chard
  • -$0.16

Popular Perpetual Spinach, Swiss Chard, Beet Family, Indian Variety

Perpetual spinach is actually a chard (beet family) but is very similar to true spinach in flavour. We prefer it as it is much easier to grow and far more vigorous than true spinach. It also has the advantage of constantly producing a new crop when picked and so is ideally suited to gardening in a small space.

Health benefits of Swiss chard. Swiss chard is a highly nutritious vegetable. Just one cup provides over three times the recommended daily allowance of vitamin K. It is also commonly known as silverbeet, spinach beet, perpetual spinach, crab beet, and mangold.

Direct sow after the last spring frost. Plant seeds 1/2" deep in compost-enriched soil in full sun. Space the plants 4-5" apart; for continual harvesting of the outer stalks, space the plants 8-10" apart for larger growth.

Seeds are great for Planting in Garden or for storing in a seed safe for emergency.

For a continuous summer crop, plant more Swiss chard every two weeks. Germination should occur in about a week. Swiss chard can survive light frosts, and can be planted as a fall crop.

Hardiness Zones: 3,4,5,6,7,8,9,10,11,12 

Type Swiss Chard
Family Cabbage Family
Temperature Soil 55-70F
Temperature Daytime 40-50F
Temperature Evening 45+F
Lighting Full, 6-8 Hous Per Day
Water Steady, 6 Gallons / Week
Maturity Short, 55-65 Days Harvest
PH Neutral 6.0-7.5
Zones 1A-8B
Plant Placement 3 Plants, 3 Per Row

Packet: 9-10 grams of seed

 

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Red Leaf Boston Lettuce, Limestone Lettuce, Butterhead Lettuce - [ Shop Canadian Seeds Online ]  - Lettuce -
  • -$0.16

Red Leaf Boston Lettuce, Limestone Lettuce, Butterhead Lettuce

Red Boston lettuce is a medium to large varietal and round in shape with loose, wavy, cupped leaves and an open center, similar in appearance to a rose. The broad, soft, outer leaves are thick and frilled at the edges with swirls of red, purple, and burgundy, and these leaves encompass more tightly bound, yellow-green leaves in the center of the head. Together they form a rosette pattern of leaves that are wide and have a smooth, silky consistency with a uniform crunch. Red Boston lettuce is tender and crisp with a nutty, mild, and sweet flavor.
Red Boston lettuce is best suited for both raw and cooked applications such as braising or boiling. Predominately used as the principle ingredient in salad, its textures and subtle flavors are perfect for savory and bold, or bright, fruity companion ingredients. Red Boston lettuce is commonly layered in sandwiches or used as a wrap for tuna or chicken. In addition to fresh preparations, Red Boston lettuce can be cooked and transformed into an earthy and sultry ingredient when slowly braised or added to simmering soup, achieving a level of caramelization when paired with the right ingredients such as butter, rich meats, and chicken stock. It can also be used in stir-fries or mixed into cooked peas. Red Boston lettuce pairs well with bright herbs including dill, basil, and mint, lemon juice, mustard, vinaigrettes, citrus-based dressings, blue cheese, feta cheese, cottage cheese, ricotta cheese, bacon, anchovies, shallots, leeks, nuts such as pistachios, walnuts, hazelnuts, and Marcona almonds, apples, pears, seedless grapes, persimmons, and sliced grapefruit. It will keep 3-4 days in a loosely closed container when stored in the crisper drawer of the refrigerator.
 
Type Lettuce
Family Daisy Family
Temperature Soil 40-50F
Temperature Daytime 50-65F
Temperature Evening 40F+
Lighting Partial / Light, 2-4 Hours/Day
Water Light, 3 Gallons/Week
Maturity Moderate, 60-70 Days Harvest
PH Neutral 7.0-8.0
Zones 4A-9B
Plant Placement 8 Plants, 4 Per Row

Packet: 9-10 grams of seed

 

 

 

★★★★★ In Stock
Regular price $2.65 Price $2.49
Short White Stock Cabbage, White Stem, Ho Tau Bok - [ Garden Seeds, Seed2Go.ca] - V-BCC - Cabbage
  • -$0.16

Short White Stock Cabbage, White Stem, Ho Tau Bok

A popular Chinese cabbage that is used for braising and stuffing. The cabbage is barrel shaped with crisp white stalks and crinkled leaves, which are pale green or yellow in color. Short bok choy is ten to twelve inches long and has a diameter of approximately six inches. It is available throughout the year. When selecting, look for a firm compact head with fresh leaves. Store in the vegetable drawer of the refrigerator, wrapped in plastic, and the cabbage should stay fresh for at least 4 to 5 days. Also known as baby Pak Choy.
 
Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

 

 

★★★★★ In Stock
Regular price $2.65 Price $2.49

Sweet Thai Basil Seeds, Southeast Asia, Basil Seeds

Thai Basil. A member of the mint family, thai basil is sweet in taste but also charming to the eye - making it a garden favourite. 

It has a liquorice flavor for stirfry, soups and salads. 

Type Herb
Family Ocimum basilicum
Temperature Soil 50-65F
Temperature Daytime 70-75F
Temperature Evening 55F
Lighting Full Sun, 6-8 Hours
Water Well Drained
Maturity 10 Weeks after Sowing
PH Neutral Slightly Acidic to Neutral
Zones 5a-10b
Plant Placement 10-12 Inches Apart, 1 1/4" Fragrant liquorice flavoured leaves for stirfries, soups, and salads. Large leaves and purple flowers make this an attractive plant in the garden.
★★★★★ In Stock
Price $2.49
Chinese Cucumber Seeds, Suyo Long - [ Shop Canadian Seeds Online ]  - Cucumber -
  • -$0.16

Chinese Cucumber Seeds, Suyo Long

Asian heirloom cucumber producing lots of long, slender and ribbed, burpless deep green cukes with a fine delicate flavor and crispy texture that cucumber lovers will treasure.
 
Cucumber taste is sweet, delicious, refreshing, fragrant, central part of juicy soft, you can fry, for soup, can be used for side dishes. Can also be eaten raw, is an important raw material in the salad. Fresh cucumber with a juicer made of delicious cucumber juice. Can also be made into a delicious pickled cucumber
 
Type Cucumber
Family Gourd Family
Temperature Soil 70-80F
Temperature Daytime 70-85F
Temperature Evening 65F+
Lighting Partial, 4-6 Hours Per Day
Water Heavy, 3 Gallons Per Day
Maturity Moderate: 50-60 Days Harvest
PH Neutral 07-Jan
Zones 4A-11B
Plant Placement 4 Plants, 2 Per Row

 

★★★★★ Preorder:5-9 Days
Regular price $2.65 Price $2.49
Organic Jamaican Callaloo Leaf Callaloo Amaranth, Jamaican Callaloo Seeds, Caribbean - [ Shop Canadian Seeds Online ]  - Amarant
  • On sale!
  • -$0.16

Organic Jamaican Callaloo Leaf Callaloo Amaranth, Jamaican Callaloo Seeds, Caribbean

Callaloo is a leafy green vegetable with broad, tender leaves that are bright green or purplish in color. It's also known as amaranth greens. 
Appearance: 
Leaves are similar in shape to spinach
Leaves are soft and become more tender when cooked
Plants can grow to be 6–8 ft tall
Taste: slightly bitter flavor with a nutty undertone and similar to spinach. 
Uses: 
Can be eaten fresh in salads
Can be cooked in soups, stews, and stir fries
Can be juiced
Can be used in a variety of dishes, including fritters, patties, and soups 
Type Amaranth
Family Amaranth Family
Temperature Soil 50-65F
Temperature Daytime 60-80F
Temperature Evening 55F
Lighting Full Sun, 6-8 Hours
Water Steady; 6 gallons/week
Maturity Long, 80-100 Days until Harvest
PH Neutral 6.5-7.5
Zones  
Plant Placement 2 Plants / 2 Per Row

 

★★★★★ In Stock
Regular price $2.65 Price $2.49