Red mizuna is fragile and thin red colored stems with long leaves with feather thin textures. Notes of mustard and sourness of sorrel.

Oriental Stir Fry Mix: Green & Red Mizuna, Kale, Red & Green Mustard

Asian mustard (Brassica rapa rosularis) having a rosette of edible dark green spoon-shaped glossy leaves also : the leaves.

Sow tatsoi in spring and again in late summer for harvest in fall. Sow in double rows, with rows spaced 10 inches (25 cm) apart. Plant seeds 2 inches (5 cm) apart and barely cover them with soil. Gradually thin to 8 inches (20 cm) apart.

Tatsoi is a very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere you'd use spinach. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of cooking.

Malabar spinach plants grow in India and throughout the tropics, primarily in the moist lowlands. While the dark green leaves resemble those of spinach, this is a vine type of plant that thrives in hot temps, even exceeding 90 F. (32 C.) Cool temperatures cause Malabar spinach to creep. It is grown as an annual, but grows like a perennial in regions that are frost free.

Malabar Spinach is a rapid growing Indian spinach. Leaves are broad, dark green and thick. The plants are very tender and attractive. Repeated harvest can start 25 days after planting. 

How to Grow Malabar Spinach

50 days — 'Tendergreen' is an old multipurpose variety that was introduced by Peter Henderson & Co. in 1922.

The plants are strong and erect and reach about twenty inches in height. The pods are round, meaty, stringless and excellent for fresh use and canning.

A longtime favorite, this bean’s round pods are 6” long. Yield is heavy and prolonged. Flavor and texture are excellent, particularly when picked at a modest size. Equally good for freezing or eating fresh. Stringless. Disease Resistance -Common Bean Mosaic

A very popular addition to gourmet salad mixes. Serrated green leaves offer interesting texture to blend with other varieties of lettuce. The younger the growth, the more mild the flavour. As a baby green 17 to 21 days to harvest. Full grown, 40 Days to harvest!

Spicy mustard flavor adds zing to salads and is a frequent addition to spring mix. Narrow leaves are dark green and serrated. Excellent for baby vegetable and salad mixes. 

A leafy vegetable with large, light green , round leaves and red nervures in the center. Tolerant to heat but not cold.

This variety has large, light green, round leaves and red nervures in the center. The plant produces a high yield of tender leaves even in warmer weather. Amaranth will tolerate hot, dry and moist condition but will not thrive in cold temperatures.  

Day to maturity: around 40 days. 

Leaf shape : round

Cold tolerance : Excellent

Heat tolerance : Excellent

Harvest from sowing : 25 days

Optimal temperatures : 25~35℃

Optimal temperatures (Fahrenheit) : 77 - 95

Amaranth has many common names: Chinese spinach, edible amaranth, bayan (Malaysia and Indonesia), Calaloo (Caribbean), klaroen (Surinam),Xian cai (Mandarin) Yin choi/in tsoi (Cantonese) Hi-yu-na, Jave hohrensoh (Japanese). Its’ origins are in the tropics of the Carribbean, Asian and African, but now has spread all over the world. They are exceptionally nutritious plants, and from ancient times, seed and leaves of cultivated and wild forms have been used by man for food, medicine and animal fodder. Many exhibit striking colors in leaves and flowers and have been grown as ornamental plants in the west. Known as Red Calaloo in the Caribbean, it has medium green, oval to heart-shaped leaves that are overlaid with burgundy red. Comparable to spinach in taste, the leaves are a good source of dietary fiber and contain high amounts of protein, vitamins, and minerals. It is often used in soups. For practical purposes the Amaranthus species can be divided into the following groups according to their main use today: leafy Amaranths, grain Amaranths, decorative Amaranths and weeds. Because the leaves of all Amaranths are edible, all can be considered a vegetable. The leafy Amaranths are the best for cultivating. They are erect, branching, short lived annuals with an average height of about 35cm-150cm when flowering. Leaves are soft textured and go limp quickly after being picked. Both the leaves and stems are edible and delicious. The flavor can be described as ‘like artichokes’ and ’spinach with a bit of a twang’. 

23 days. Red bunching radish. Excels in summer growing. 1" round globe.