Growth Habit: Upright, broadleaf, semi-heading type.

Stems: Thick, curved, crisp, and tender.

Leaves: Dark green and can curl inward to form a head in cold weather.

Flavor: Sweet and crisp with a mild spice, less peppery than other mustards. The microgreens have notes of broccoli and cabbage with an underlying spice. 

Maturity: 35–45 days for a full-sized head, or 21 days for baby greens.

Growing conditions: Cool season annual, prefers fertile, well-drained soil and full sun.

Planting: Sow seeds in early/late spring or late summer/early fall.

Start harvesting baby greens when they are about 3 inches tall.

Thin plants to 10 inches apart for mature heads.

Harvest the tender florets and thick stems.

Keep soil consistently moist for the best flavor.

To ensure a continuous harvest, plant seeds every two weeks.

Can be grown for microgreens by harvesting at a young stage. 

Culinary: Excellent for stir-fries, soups, or pickling.

Harvest stages: Both the leaves and the thick stems are edible and delicious. 

Fresca' is a seed-grown, runnerless, everbearing cultivar which produces flavorful, medium-sized fruit from early summer until fall (with a pause during hot weather). Like most garden strawberries, it has attractive, toothed, three-lobed leaves. Seeds are very tiny.

Exploding with flavour when picked fresh from the garden, this heavy cropping strawberry produces delicious deep red fruit of medium size from late summer into autumn. Easy to grow and great for beginner gardeners. Suited to pots or garden beds.

'Fresca' likes ample sun and fertile, moist, well-drained soil. Start it indoors in winter for early first-season bloom. It is a good choice for culinary gardens, containers, or "strawberry towers".

Type: Everbearing (produces fruit continuously).

Fruit: Medium-sized, deep red, sweet, and juicy.

Plant Habit: Compact, mounded, with minimal runners, ideal for pots.

Season: Berries from early summer into fall (with pauses in peak heat).

Ideal For: Containers, hanging baskets, strawberry towers, and general garden use.

Growing Needs: Full sun, fertile, moist, well-drained soil, good air circulation. 

Chinese mustard greens, or jiè cài (芥菜) in Mandarin and gai choy in Cantonese, have been cultivated for centuries. 

Things can get confusing, however, as there are many different types, each with different uses in the kitchen. Some are stir-fried, prized for their tender and nutritious leaves, while others are harvested for their thick stems, which are pickled and preserved. 

This particular variety of Vegetable is called Four Seasons Chun Cai another type of Chinese Mustard or Gai Choi Yet another Fast Growing Gem because of how QUICK it grows as it matures from around 30 - 40 days after seeding. This is a unique reliable garden loving vegetable. It features Round leaves like palm leaf fans and is the most tender of its kind. The stems are thin giving it a nice crunchy texture and grows to around 45 cm in height. This type of vegetable can be cooked so many ways.Mustard Gai Choy is a heading form of mustard, a specialty vegetable known as Gai Cai in Asia.This cultivar is an heirloom variety from South China much prized for its mild but distinctive flavor. It shares the ridged leaves and curved growth habit of the large Gai Choy, but is looser, longer, greener and the ridges are less pronounced.Gai Choy is excellent for soup and stir frys, particularly with pork or chicken.Easy To Grow...This can be grown almost anytime of the year just like its name (Four seasons Chun Cai) It is a must have for Gai Choi Fans, It is tolerant to diseases and cold. Sow seeds 6 inches apart Make sure it has a nice amount of water. You can also rake a few extra harvests by peeling some leaves bit by bit when your hungry. Seeds will germinate best at Temperatures above 65 F.The leaves are very nutritious, rich in minerals and vitamins. So if your looking for a Chinese vegetable for your stir fry, easy to grow which grows extremely quick and want more harvests with a constant supply of vegetables.... then this is the kind for you.

AAS winner. 

Day neutral type hybrid. 

45 strawberries per plant in a 3 month span. 

120 Days

Mulberry seeds are tiny, typically dark, and require specific pretreatment (soaking, then cold stratification) to germinate, producing fast-growing trees with sweet, edible berries (white, red, or black) and leaves used for tea or fodder, though they need care as they can hybridize with native species and their milky sap can be mildly toxic if ingested.

Size: Very small.

Appearance: Varies by type (e.g., white, red).

Pretreatment: Soak in water for days (changing water daily), then cold stratify (moist chilling) for months (e.g., 90-120 days) before sowing.

Sowing: Surface sow after stratification in a peat/perlite mix, keeping moist.

Germination: Can take weeks to months after proper stratification. 

White Mulberry (Morus alba): Fast-growing, sweet, pinkish-white to lavender berries; leaves are silk-worm food.

Red Mulberry (Morus rubra): Native, heart-shaped leaves, dark berries, sweeter than white.

Fruit: Sweet, oblong, stain-free (white), used fresh or for jams/drying; unripe fruit causes issues.

Leaves/Sap: Edible (tea), but the milky sap is mildly toxic. 

Growing Notes

Hardiness: Varies by type (Zones 4-8 common).

Sun/Soil: Full sun, prefers moist, humus-rich soil but adaptable.

Pollen: Male trees produce pollen, causing allergy issues; female trees absorb pollen, making them allergy-friendly. 

Elderberry seeds come from shrubs known for fragrant white flowers and dark berries used in syrups/jams, requiring specific warm/cold treatments (stratification) to germinate, as untreated seeds stay dormant; they grow into fast-spreading bushes with medicinal/ornamental value, but seeds, stems, leaves, and roots contain toxins, so only ripe, cooked berries are safe. 

Type: Hardy, deciduous, multi-stemmed shrubs/small trees.

Flowers: Tiny, fragrant, white/cream, in large, flat-topped clusters (umbels) in spring/early summer.

Fruit: Clusters of dark purple-black berries (or red, depending on variety) in late summer, edible when cooked.

Size: Typically 5-12 feet tall, can form colonies by suckering.

Habitat: Prefers moist soils, found in woodlands, streambanks, roadsides. 

Appearance: Very small, dark seeds.

Dormancy: Seeds have deep dormancy and need specific pretreatment (stratification) to sprout.

Treatment: Requires a warm period (60 days) followed by a long, cold, moist period (150 days), mimicking winter conditions.

Planting: Sow shallowly (just under surface), keep moist; usually takes 1-3 years to establish from seed.

Note: Growing from cuttings is often faster and more predictable than from seed. 

Uses & Caution

Culinary: Flowers for cordials; cooked berries for syrups, jams, jellies, wines.

Wildlife: Flowers attract pollinators; berries feed birds.

Medicinal: Berries used in immune-supportive syrups.

TOXICITY: Seeds, leaves, stems, and roots contain cyanide-inducing glycosides; must be cooked to be safe. 

This Pack Contains

Cilantro/Coriander
Yard Long Bean
Mustard Greens
Boly Celery
Bok Choy/Pak Choy
Snap Pea

Mizuna Lettuce: Great for salads, pasta, risotto, parmesan, stir-fry, soups, grain salads and sautés. 

The Everywhere™ Gardening Bag allows you to gift yourself, and anyone, anywhere in Canada. It comes equipped with everything you need to grow successfully indoors including Canadian Grade seed (non-GMO, non-treated for organic gardening), a watering guide checklist, several internal components to make yields richly successful. We also include free giveaways like a ‘loot bag’ inside each product. The bag is designed to have excellent yields, to hold and capture sunlight, and support plants like cherry tomatoes. Our product has high-quality imagery to capture the onlooker’s attention and compliment the interior of your home.

Great resource for schools, children, businesses, homes, offices, apartments, condo’s and more!

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