The Dragon’s Breath pepper is a super-hot, mind-blowing, out of this world pepper. It has a reported peak heat of 2.48 million Scoville heat units and has been submitted to the Guinness Book of World Records for consideration as the hottest pepper in the world. There is not a lot of solid information yet about its average heat range or overall stability. Time will tell where the Dragon’s Breath officially falls in the ranking of super-hots. Will it be the hottest?

Peppers are 1 to 2" long and taper to a point and sometimes have a tail. They have red bumpy skin and a strong floral aroma. The capsaicin oil inside oozes and drips and produces plenty of painful heat that dissipates slowly. Dragon's Breath is a serious rival for the Carolina Reaper's heat level. Plants grow over 3' tall and are very productive.  Capsicum chinense (100 days)

A packet contains 5 seeds. 

Warning: Handling this pepper requires extreme caution. Wear hand, eye, and breathing protection.

Heat Level: Mind-Blowing.

Scoville: 2,000,000 or more.

Chocolate Bhut Jolokia Seeds - Just as evil as Red Bhut Jolokia Ghost Pepper, but sweeter and more delicious! 1,000,000 Scoville Heat Units

This ghost chile is a natural variant of the Bhut Jolokia. The 3” long and 1” wide pods turn from green to chocolate brown at full maturity and have rough dented skin. It is extraordinarily hot and doesn't taste anything like chocolate candy. 

Capsicum chinense (110 days)

Want to grow more Ghosts? Check out all of our other Ghost Pepper Seeds – we have a great selection of different colors and flavors of Bhut Jolokias including Red, Yellow, Purple, White and Peach.

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. Heat Level: Extreme, Severe and Intense. Scoville Heat Units 1,000,000

~ Packet contains 5 seeds. 

Fruity with excellent heat! Medium to high growth 3-5 ft tall. 

Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. 

Heat Level: Insanely Hot. Scoville: 1,500,000

~ Packet contains 5 seeds. 

Great for hot chilli sauce, a chilli jam or a super-charge chilli powder.

Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers. 

The Trinidad Moruga White Pepper is a rare, white variant of the Trinidad Moruga Scorpion pepper, known for its tropical flavor and extreme heat:

The Trinidad Moruga White Pepper is a super hot pepper with a Scoville Heat Unit (SHU) rating of over 1,000,000, though slightly less than the original Moruga Scorpion.

The Trinidad Moruga White Pepper can be used to make hot sauces, salsas, or spice-infused recipes. 

The Aleppo pepper is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, its pods are ripened to a burgundy color, then semi-dried, de-seeded, and crushed or coarsely ground.

Aleppo pepper, also known as Halaby pepper or pul biber, is a popular Middle Eastern and Mediterranean spice made from dried, coarsely ground, deep red chili peppers. It is highly prized for its complex flavor profile that offers more depth than standard crushed red pepper flakes. 

Santaka peppers are 2–3 inches long, thin-walled, and have a tapered teardrop shape. They are green when unripe and turn red when ripe. The skin is thin and wrinkled when harvested. 

Santaka peppers have a Scoville heat rating of 40,000–50,000, which means they are very hot. They have a simple, intense heat that blends well with other bold spices. 

Santaka peppers can be used fresh in stir-fries and soups, or dried into a powder for sauces, chutneys, salsas, and more. They can also be steeped in vegetable oils to infuse the oil with their heat.

Thai hot peppers, also known as bird's eye chilies, are small, fiery peppers that measure between 50,000 and 100,000 Scoville heat units, making them significantly hotter than a jalapeño but milder than a habanero. These peppers have a slender, tapered shape, are about 1–2 inches long, and mature from green to a bright red color. They have a fruity, earthy flavor with a pungent heat that is used widely in Thai and other Southeast Asian cuisines, often in curries, soups, and stir-fries. 

Size and shape: Small, slender, and tapered, usually 1–2 inches long and 1/4–1/2 inch wide.

Color: Green when young, ripening to a bright red.

Flavor: Fruity and earthy, with a pungent heat.

Texture: Thin, crisp, and waxy when fresh. 

Scoville units: 50,000–100,000 SHU.

Comparison: About 23 times hotter than a jalapeño and roughly one-third as hot as a habanero.

Note: The seeds and membranes contain the most heat and can be removed to reduce it. 

Thai Chili

Thai chili, also known as bird's eye chili or simply bird chili, is a small, fiery pepper variety native to Southeast Asia.