The Jaune Flamme is a small round tomato, roughly the size of a golf ball.

Heirloom.

It has thick yellowish-orange skin, with a rich and meaty interior flesh that is mottled with red streaks.

Citrus flavor.

Excellent fruity flavor with a perfect blend of sweet and tart.

Great for drying or roasting.

Open-pollinated heirloom (65-70 days) Organic

Plant Habit: Indeterminate. Plant Size: 6’.  Fruit Color: Yellow/Orange. Shape: Round. Size: 1”. 

Mountains of Afganistan dates back to 1937. 

Yellow orange color with shades of red. 

Mild and sweet flavor. 

Great for garnishing and salsa and also tomatos with egg called "tokhm banjan rumi. "

Heirloom

Organic

Green Zebra tomatoes have a tart, astringent flavor when young, transitioning into a balanced blend of sweet and tangy flavors with maturity.

Open-pollinated Heirloom Tomato (82 days)

Fruit Color: Bi-color Green and Yellow. Shape: Flattened Globe. Size: 3-4 oz. Plant Habit: Indeterminate. Plant Size: 6’

Red Zebra tomatoes have a tart, astringent flavor when young, transitioning into a balanced blend of sweet and tangy flavors with maturity.

Open-pollinated Heirloom Tomato (82 days)

Fruit Color: Bi-color Red and Yellow. Shape: Flattened Globe. Size: 3-4 oz. Plant Habit: Indeterminate. Plant Size: 6’

Indeterminate.

Kitchen tomato heirloom. 

Dates back 87 years since 2021.

Excellent slicer or beefsteak tomato.

85 days. 

8-12 oz fruits. 

Sweet and acidic with lingering taste. 

Type: Indeterminate Heirloom, Beefsteak.

Appearance: Large, globe-shaped, bright to deep crimson red.

Size: Fruits average 8-12+ ounces, sometimes nearing a pound.

Flesh: Meaty, juicy, with some small spaces, like a mix of paste and beefsteak.

Flavor: Rich, balanced sweetness and acidity with an "old-timey" taste.

Texture: Can have a unique, almost watermelon-like crispness in the center. 

Maturity: Mid-season, around 75-90 days from transplant.

Growth: Vigorous, productive plants that need strong support (cages/stakes).

Best For: Slicing, sandwiches, fresh eating, salads, and sauces. 

Appearance: Marmande tomatoes are deep red, flattened ovals with ribs and a touch of pink on the shoulders. 

Flavor: Marmande tomatoes have a savory, slightly tart, and subtly sweet taste. They are considered tastier than regular round tomatoes due to their high sugar content. 

Texture: Marmande tomatoes have meaty flesh with minimal seeds. 

Uses: Marmande tomatoes can be used in salads, soups, sauces, burgers, or sliced on bread. They are also ideal for salsas because of their few seeds. 

Plant: Marmande tomato plants are semi-determinate and bushy, and they grow upright. They need support as they produce clusters of large fruits. 

Season: Marmande tomatoes are available in the summer.

Rich, slightly sweet, mildly tangy

More “old-fashioned tomato” taste compared to modern hybrids

Heirloom

Fruit Salad tomato; yellow with light yellow stripes

Flavour Mild, fruity, sweet, low acidity

Ripening time Medium-early

Growth Determinate, up to 120cm

Location Outdoors, in containers or pots.

Great for making sauce, ketchup, snacks and spreads for various foods.

The Tomato Fruit Set is Indeterminate and takes 55 days to mature.

This plant can grow 3-4 feet wide.

Currant tomato that grows quickly but neat and restrained. 

The Candyland tomato is a compact, indeterminate currant tomato celebrated for its exceptionally sweet, tiny deep-red fruits that burst with flavor. The small, roughly half-inch tomatoes grow in branched, easy-to-pick clusters on the outside of the plant, allowing for convenient harvesting and impressive yields of well over 100 fruits per plant. Ready to harvest early, typically within 55 to 60 days, Candyland stands out for its tidy, manageable growth habit, which is more controlled than most currant tomatoes. A 2016 All-America Selections winner, this variety is ideal for snacking, salads, and container growing, combining high productivity with excellent garden performance.

Hybrid. Determinate.

 6-7 oz., fruits have a nice texture

Low acidity. The best orange tomato.

62 days to maturity, full sun.