Homemade Pickles Cucumber Seeds, High Yielding, Pickling Cucumber
Cucumber Homemade Pickles
Homemade Pickles Cucumber is a very vigorous vining plant that produces a large abundance of solid, crisp, and flavorful cucumbers. The firm crunchy cucumbers grow 6" long and the plant is resistant to common cucumber diseases.
Cucumbers are eaten fresh on salads and in sandwiches and so much more. They can also be baked, roasted, and stir-fried. Preserving cucumbers is commonly done by pickling them with brine and canning in glass jars. Other ways to store cucumbers is by fermenting or dehydrating them.
Features.
Homemade Pickles Cucumber was developed to be one of the best varieties for making pickles. Most pickling cucumbers are shorter than slicing cucumbers and their flesh and skin are thicker and crispier. Expect high yields of cucumbers that can be harvested at 1" long for tiny sweet pickles, 3" long for dills, or 6" long for spears. At whatever size, they are firm and tender-sweet. This cucumber has a wonderful sweet flavor when eaten fresh, and can be grown for that reason alone.
Benefits.
Cucumbers are crisp and refreshing, due to their high percentage of water. Along with a 95% water content, cucumbers have potassium, beta carotene, and vitamin K, They contain several phytochemicals with promising therapeutic benefits, and have successfully been used in Indian Ayurveda medicine for more than 3,000 years ago.
| Type | Cucumber |
| Family | Gourd Family |
| Temperature Soil | 70-80F |
| Temperature Daytime | 70-85F |
| Temperature Evening | 65F+ |
| Lighting | Partial, 4-6 Hours Per Day |
| Water | Heavy, 3 Gallons Per Day |
| Maturity | Moderate: 50-60 Days Harvest |
| PH Neutral | 07-Jan |
| Zones | 4A-11B |
| Plant Placement | 4 Plants, 2 Per Row |
