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Vegetable Seeds

Featuring heirloom, open-pollinated, non-GMO, untreated seeds.

Nothing beats a home grown garden.

Shop from our various vegetable garden seed varieties for your home grown garden.

Why stock up at the groceries when you can have unlimited supply in your very own backyard. 

 

Vegetable Seeds

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'Early Argenteuil' Asparagus Seeds, Precoce D'Argentuil - [ Seed2Go.ca ] - [Seed Packets] - Asparagus -
  • -$0.16

'Early Argenteuil' Asparagus Seeds, Precoce D'Argentuil

Asparagus has grown in the wild in France since the time of Louis XIV. Originally only three different types were available, they were distinguished mostly by their thickness, ‘la grosse’, ‘la commune’ and ‘la sauvage’.

Cultivation become widespread in the mid-19th century, with populations often identified according to countries and towns where they were grown. Arguably the best known asparagus was cultivated at Argenteuil, situated just 14 kilometres northwest of Paris. For centuries Argenteuil was an important asparagus-growing district: at one time several thousand persons were employed in cultivating the crop.

Asparagus 'Precoce D'Argentuil’ or ‘Early Argenteuil‘ was listed by Vilmorin-Andrieux in 1885 as a selection from 'Giant Dutch Purple'. It is one of three subvarieties of Argenteuil (early, mid, and late) and is highly esteemed for its thick, rose-purple spears with tender tips and an excellent flavour.

It is an excellent choice for the impatient gardener. Earlier and hardier than most asparagus varieties, the spears are usually produced from seed struck plants in the second year and it will shoot earlier in the season than other varieties.

In France, Asparagus D'Argentuil is the traditional variety used to create the popular white asparagus by blanching the plants. White asparagus, nicknamed ‘edible ivory’ and ‘white gold’ typically sells for two to three times as much as the green-skinned variety due to the high cost of production and the short season. However, it is simply created by mounding earth over the spears as they begin to push out of the ground, thus keeping them from sunlight and the photosynthesis that would turn them green.

This noble stalk may cost a king's ransom for much of the year but when cultivated in the garden it is affordable for even us commoners and is uncommonly delicious.

★★★★★ In Stock
Regular price $2.65 Price $2.49
Siberian Kale, Dwarf and Large, Improved, Heirloom Kale, Russian - [ Shop Canadian Seeds Online ]  - Kale -
  • On sale!

Siberian Kale, Dwarf and Large, Improved, Heirloom Kale, Russian

Mild cabbage-like flavor.

Siberian kale has hardy white stems that run from the base of the root through the leaves.

The leaves of Siberian kale are large and flat with edges that have a ruffled shape.

Type Kale
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 45-65F
Temperature Evening 40+F
Lighting Full Sun, 6-8 Hours Per Day
Water Light, Up to 3 Gallons / Week
Maturity Moderate: 50-80 Days Harvest
PH Neutral 6.0-6.5
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row
★★★★★ In Stock
Price $2.49
White Russian Kale, Rugged Jack Kale, Russian - [ Shop Canadian Seeds Online ]  - Kale -
  • On sale!

White Russian Kale, Rugged Jack Kale, Russian

Looks like Red Russian kale, but with white veining and stems.

Generally regarded as the best tasting kale.

Type Kale
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 45-65F
Temperature Evening 40+F
Lighting Full Sun, 6-8 Hours Per Day
Water Light, Up to 3 Gallons / Week
Maturity Moderate: 50-80 Days Harvest
PH Neutral 6.0-6.5
Zones 3A-9B
Plant Placement 4 Plants, 4 Per Row
★★★★★ In Stock
Price $2.49
70 Chinese Cabbage, Napa, Michihili-type Cabbage, Cabbage Seeds - [ Seed2Go.ca ] - [Seed Packets] - Cabbage -
  • -$0.16

70 Chinese Cabbage, Napa, Michihili-type Cabbage, Cabbage Seeds

 Chinese cabbage is a Michihili-type napa cabbage known for its long, cone-shaped head, tender, ruffled green leaves, and a sweet, juicy flavor with a hint of pepper, making it excellent raw in salads or cooked in stir-fries, offering better stress and bolting resistance than some other varieties. 
Appearance: Elongated, cone-shaped heads, often 12-20 inches tall, with beautiful, ruffled leaves and a light yellow interior.
Flavor: Sweet, succulent, and tender, with a mild peppery kick, especially in the stalks.
Texture: Crunchy when raw; softens nicely when cooked.
Maturity: A medium-to-late maturing variety (around 70 days) that's more resilient to heat and stress.

 
Type Cabbage
Family Cabbage Family
Temperature Soil 55-75F
Temperature Daytime 55-70F
Temperature Evening 35F+
Lighting Full, 4-6 Hours / Day
Water Steady, 6 Gallons / Week
Maturity Long, 60-120 Days Harvest
PH Neutral 6.5-6.8
Zones 1A-9B
Plant Placement 6 Plants, 3 Per Row

 

★★★★★ In Stock
Regular price $2.65 Price $2.49

Green Salad Bowl Lettuce Seeds, AAS Winner, Soft Tender Leaves

Green Salad Bowl Lettuce is a loose-leaf variety with bright lime-green, deeply lobed, tender leaves. It forms an open, soft rosette rather than a tight head and is prized for its mild, slightly sweet flavor and delicate, buttery texture.

Cooking Use:

Best enjoyed fresh in salads, sandwiches, and wraps. Its soft leaves pair well with light vinaigrettes and creamy dressings. Also suitable for layering on burgers, mixing into spring salad blends, or using as an edible garnish. Not ideal for high-heat cooking, as the leaves wilt quickly.

Family Daisy Family

Temperature Soil 40-50F

Temperature Daytime 50-65F

Temperature Evening 40F+

Lighting Partial / Light, 2-4 Hours/Day

Water Light, 3 Gallons/Week

Maturity Moderate, 60-70 Days Harvest

PH Neutral 7.0-8.0

Zones 4A-9B

Plant Placement 8 Plants, 4 Per Row

★★★★★ In Stock
Price $2.49
Yard Long Green Cucumber, Lungo Verde Degli Ortolani - [ Garden Seeds, Seed2Go.ca] - V-YLCDO - Cucumber
  • -$0.16

Yard Long Green Cucumber, Lungo Verde Degli Ortolani

Very long cylindrical fruits with smooth skin and few seeds
Mid to late fruiting cucumber. Strong producing variety with very long cylindrical fruits with smooth skin and few seeds. Excellent for use in salads and tzatzki. 
An excellent Italian cucumber variety, with 23-25 cm long cylindrical fruits with smooth skin and few seeds. Strong producing variety with very long cylindrical fruits with smooth skin and few seeds
Type Cucumber
Family Gourd Family
Temperature Soil 70-80F
Temperature Daytime 70-85F
Temperature Evening 65F+
Lighting Partial, 4-6 Hours Per Day
Water Heavy, 3 Gallons Per Day
Maturity Moderate: 50-60 Days Harvest
PH Neutral 07-Jan
Zones 4A-11B
Plant Placement 4 Plants, 2 Per Row

Packet: 9 grams of seed

 

 

★★★★★ In Stock
Regular price $2.65 Price $2.49

Cutting Leaf Celery, Amsterdam, Dutch Variety, Celery Seeds

Cutting Celery is a form of celery that's grown for its leaves and seeds instead of its stems. Plants are closely related to wild celery, are looser and leafier than stalk-celery, and often have a stronger flavor.

Type Celery
Family Parsley Family
Temperature Soil 70F
Temperature Daytime 55-70F
Temperature Evening 50+F
Lighting Partial, 2-4 Hours
Water Heavy, 6 Gallons/Week
Maturity Moderate, 80-100 Days Harvest
PH Neutral 5.9-6.9
Zones 2A-10B
Plant Placement 6 Plants, 3 Per Row

 

★★★★★ In Stock
Price $2.49
Vates Collard, Collard Greens Seeds - [ Shop Canadian Seeds Online ]  - Collard Greens -
  • -$0.16

Vates Collard, Collard Greens Seeds

(60 days) Open-pollinated. Because of their cold hardiness, collards were a miracle crop that sustained many southern folks through the winters during the Great Depression. Vates is the acronym for Virginia Truck Experiment Station, a hotbed of collard research from 1907-1967. Introduced in the 1930s, this was probably the best-known of all the many developed there. Large upright 1½–2' plants give generous harvests of dark green thick crumpled leaves with a mild cabbage-like flavor. Will overwinter in high tunnels in our climate. 

The best environment to grow collard green or mustard greens is in full sun with plentiful, consistent moisture to thrive in your garden. Greens are frost tolerant, so growing them as a late season crop is ideal. Planting greens can also be done in early spring for a summer harvest, but more watering is likely necessary for them to grow successfully during the summer heat. Use insect netting to help protect from early insect infestations. Collards are best consumed in gumbo, braised, or sauteed.

COMMON PESTS: Aphids, Wihteflies

SUSCEPTIBLE TO: Bolting, Mosaic Virus, Fusarium Wilt

★★★★★ In Stock
Regular price $2.65 Price $2.49
Costata Romanesco Zucchini, Italian Ribbed Zucchini
  • -$0.16

Costata Romanesco Zucchini, Italian Ribbed Zucchini

Romanesco zucchini seeds produce fruits that have a very pleasant nutty taste and a presence that transcends the world of ordinary zucchini. Technically, Romanesco is a type of cocozelle squash, as it develops a bulbous end - zucchinis are traditionally evenly thick along their length.

Type Summer Squash
Family Gourd Family
Temperature Soil 55-60F
Temperature Daytime 65-75F
Temperature Evening 60+F
Lighting Full, 4-6 Hours / Day
Water Heavy, 3 Gallons / Day
Maturity Moderate 50-65 Harvest
PH Neutral 5.5-6.8
Zones 3A-11B
Plant Placement 2 Plants, 2 Per Row

Packet: 9-10 grams of seed

 

★★★★★ In Stock
Regular price $2.65 Price $2.49