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Subcategories
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Amaranth
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Artichoke
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Arugula
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Asparagus
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Bean/Pea
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Beet
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Bitter Melon
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Brussel Sprouts
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Cabbage
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Cauliflower
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Celery
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Chicory
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Chufa Nut Horchata de Chufa
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Collard Greens
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Corn
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Corn Salad
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Cucumber
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Dijon Mustard
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Fennel
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Endive
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Ground Cherry
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Kohlrabi
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Lettuce
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Luffa
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Luffa Sponge
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Salad/Mesclun Mixes
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Mizuna Water Greens
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Mustard & Greens
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Onion
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Okra
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Parsnips
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Pepper Seeds
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Rutabaga
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Rapini
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Seaweed
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Spinach
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Swiss Chard
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Tomatillo
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Squash
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Tomato Seeds
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Turnip
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Vegetable Root
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Zucchini
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Water Spinach
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Asian Spinach / Sathi, 帕隆沙克, পালং শাক পালং শাক, Bengali
Spinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
Fast growing leafy vegetable with soft and tender green leaves.
This very attractive quick growing and early variety of spinach has dark green leaves with few side shoots. Grows well early in season. Harvest 25 days after sowing.
Early season type fast growing and uniform variety.
Vigorous plant having larger thick, smooth, relatively soft dark green leaves.
Broad petioled plants become leafy rapidly with beautiful appearance within just 25-30 days.
Slower in bolting than traditional type variety (bolting starts at 47- 48 DAS) and extra early season sowing delays bolting which ensures the grower marketing of spinach for a longer period.
Average leaf length is around 38-39 cm. and leaf width is 17-18 cm. Plant wt./plant is around - 212-213 gm.
High quality, nice flavoured & tasty spinach.
| Type | Spinach |
| Family | Amaranth Family |
| Temperature Soil | 45-65F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 40F+ |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Short, 35-55 Days Harvest |
| PH Neutral | 6.0-7.5 |
| Zones | 3A-9B |
| Plant Placement | 4 Plants, 4 Per Row |
Spring White F1, White Icicle Radish, Lady Fingers Radish
Famously, white icicle radishes really are snow white inside and out. Their shape is more like a carrot than a typical radish: slim and tapered, pointed at the root tip, and about the size atmaturity of a person’s finger (4-6 inches).
Also like a carrot, the long white radish has crisp flesh, so crisp that you can snap it in half. That characteristic makes the icicle radish good for grating into piquant salads. Although often mild in flavor icicle radishes can have a peppery twang which some people enjoy with a generous accompaniment of salt, to bring out the juices.
| Type | Radish |
| Family | Cabbage Family |
| Temperature Soil | 40-45F |
| Temperature Daytime | 50-65F |
| Temperature Evening | 40+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Light, 3 Gallons / Week |
| Maturity | Short, 20-60 Days |
| PH Neutral | 5.8-6.8 |
| Zones | 2A-10B |
| Plant Placement | 20 Plants, 4 Per Row |
Red Giant Mustard Spinach, Giant Red Japanese Mustards
| Type | Spinach |
| Family | Amaranth Family |
| Temperature Soil | 45-65F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 40F+ |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Short, 35-55 Days Harvest |
| PH Neutral | 6.0-7.5 |
| Zones | 3A-9B |
| Plant Placement | 4 Plants, 4 Per Row |
Canton Bok Cabbage, Nai-Pe-Tsai, Chinese Cabbage
The typical Nai-Pe-Tsai type pak choy, semiupright plant produces thick, white stems and deep green leaves. Good for warm areas as it is heat tolerant. This Chinese non-heading leaf type has clusters of 8 to 12" wide white celery-like stalks with large, nearly round, smooth, glossy leaves. The mild, mustard-y flavor is not bitter. The young leaves make a wonderful addition to soups, noodle dishes, and stir-fry.
| Type | Cabbage |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 55-70F |
| Temperature Evening | 35F+ |
| Lighting | Full, 4-6 Hours / Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Long, 60-120 Days Harvest |
| PH Neutral | 6.5-6.8 |
| Zones | 1A-9B |
| Plant Placement | 6 Plants, 3 Per Row |
Packet: 9-10 grams of seed
Kale Blue Scotch, Blue Curled Scotch, Scottish Heirloom
Blue Curled Scotch Organic Kale Seeds are hardy and grow in most regions. Blue Curled Scotch Kale is one of the most frost-resistant varieties, which means you can plant them earlier and keep plants in the ground longer. Toss washed kale in smoothies with berries and other sweets for a blast of fiber, antioxidants, and minerals.
| Type | Kale |
| Family | Cabbage Family |
| Temperature Soil | 55-75F |
| Temperature Daytime | 45-65F |
| Temperature Evening | 40+F |
| Lighting | Full Sun, 6-8 Hours Per Day |
| Water | Light, Up to 3 Gallons / Week |
| Maturity | Moderate: 50-80 Days Harvest |
| PH Neutral | 6.0-6.5 |
| Zones | 3A-9B |
| Plant Placement | 4 Plants, 4 Per Row |
Packet: 9-10 grams of seed
Green White Ribbed Swiss Chard, Verde a Costa Larga Argentata
Verde a costa Larga/ Green White Ribbed: Plant has smooth with bright dark leaves. The mid rib is the broadest and the thickest of the chards and is snow white in colour. Plant is very slow in bolting.
(2’ tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid. It has very wide silvery white stalks at maturity for those who just use the cooked stalks. It can also be used whole and raw at baby leaf size. Holds quality well when frozen too. Slow bolting. 55 days.
| Type | Swiss Chard |
| Family | Cabbage Family |
| Temperature Soil | 55-70F |
| Temperature Daytime | 40-50F |
| Temperature Evening | 45+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Short, 55-65 Days Harvest |
| PH Neutral | 6.0-7.5 |
| Zones | 1A-8B |
| Plant Placement | 3 Plants, 3 Per Row |
Packet: 9-10 grams of seed
Cauliflower, Snowball, Cauliflower Seeds, Palla Di Neve
Cauliflower: Plant has a short stem with round compact head. Plant is well protected and is pure white in colour, approx 0,9 – 1,2 kg (2-3lb) in weight. Hardy variety well suited for open field growing.
| Type | Cauliflower |
| Family | Cabbage Family |
| Temperature Soil | 40F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 60+F |
| Lighting | Full, 6-8 Hours Per Day |
| Water | Steady: 6 Gallons / Week |
| Maturity | Moderate: 50-65 Days Harvest |
| PH Neutral | 6.5-7.4 |
| Zones | 3A-10B |
| Plant Placement | 6 Plants, 3 Per Row |
Italian Carentan Leek 2, Swiss Giant Leek Seeds
Italian Leek Carentan Organic. A popular, reliable and refined Italian variety producing large thick and tender stems of excellent flavour with blue-green foliage. Vigorous and fast growing its is a consistent performer cropping from Oct to late January withstanding winter conditions well. (110 days)
Cultivation Advice Italian Leek Carentan 2 Organic
- Leek is extremely hardy, forgiving and can be planted as soon as the soil can be worked.
- Sow sparingly directly in drills in early-mid spring,
- the aim to produce pencil thick plants of around 8” tall for transplant to their final position.
- Can be planted in trays under cover and transplanted for an earlier crop.
- When pencil size (around Jun/Jul) lift carefully and remove the top third of the foliage and 1/3 of the roots.
- Transplant in pre-made holes of 4-6 inches deep,
- 8 inches between plants in a sunny position with rotted organic matter incorporated.
- If space is limited this can be reduced,
- provided you pull alternative plants when young to make space for the remainder to grow.
- When transplanting carefully poor water into the hole to wash soil around the roots,
- then leave and earth up as they grow to blanche the stems.
- (Do not get soil between the leaves).
- Harvest alternate plants when large enough for use.
| Type | Leeks |
| Family | Allium Family |
| Temperature Soil | 65-70F |
| Temperature Daytime | 55-75F |
| Temperature Evening | 45+F |
| Lighting | Full Sun, 6-8 Hours/Day |
| Water | Light, 3 Gallons / Week |
| Maturity | Long, 75-100 Days Harvest |
| PH Neutral | 6.2-6.8 |
| Zones | 1A-9B |
| Plant Placement | 8 Plants, 4 Per Row |
Broccoli of Calabria, Ramoso Calabrese, Cavolo Broccolo, Broccoli Seeds
Cultural heritage. From 1880. Dark green. Very tasty. Gives many side shoots and rich harvest throughout the country. Good for freezing.
Cultivation from seed:
Pre-cultivated indoors March-April. Cover the seed with clear plastic provided with air holes and place at about 20 degrees, bright and cooler after germination. Planted after softening when the risk of frost is over. Can also be sown directly in the open air when the soil has been heated to at least 15 degrees. Avoid dehydration. Cut off the flower heads early for more side shoots. Non-woven fabric or cabbage net protects against pests.
| Type | Broccoli |
| Family | Cabbage Family |
| Temperature Soil | 40F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 60+F |
| Lighting | Full, 6-8 Hours Per Day |
| Water | Steady: 6 Gallons / Week |
| Maturity | Moderate: 70-75 Days Harvest |
| PH Neutral | 6.0-7.0 |
| Zones | 3A-10B |
| Plant Placement | 6 Plants, 3 Per Row |