Connecticut Field Large Pumpkin Seeds, Jack-O-Lantern Type
Orange-gold fruits that size up to 25 lbs.
Ideal size for big jack-o'-lanterns and fall decorations.

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There are 779 products.
Orange-gold fruits that size up to 25 lbs.
Ideal size for big jack-o'-lanterns and fall decorations.
Sugar Pie Pumpkins are the traditional pumpkin for making pumpkin pies. It is because of their sweet, fine grained, orange flesh which is often more firm and less stringy than their carving cousins. They are a smaller pumpkin that weighs 1.0-3.1 kg (2-7lbs) each and be 10-25cm (4-10”) around.
Red Pearl onions are small in size, averaging 1-4 centimeters in diameter, and are globular in shape with slightly pointed ends. The petite bulb is covered in a burgundy, thin, papery, parchment that easily flakes off when touched.
| Type | Onion |
| Family | Allium Family |
| Temperature Soil | 40F+ |
| Temperature Daytime | 55-75F |
| Temperature Evening | 45+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Long, 80-120 Days Harvest |
| PH Neutral | 5.5-6.5 |
| Zones | 3A-9B |
| Plant Placement | 12 Plants, 3 Per Row |
Parsley roots are a pale creamy-white, like a parsnip, but less yellow, and are thin and slender like a carrot. They taste of parsley, but also of celeriac and parsnip.
Anaheim, Poblano, Santa Fe, Cayenne, Jalepeno, Serrano, Tabasco Pepper Seeds
Mild to Hot Pepper Mix is a versatile blend of flavorful peppers ranging from gentle heat to fiery spice. This mix includes Anaheim, Poblano, Santa Fe, Jalapeño, Serrano, Cayenne, and Tabasco peppers, offering varied shapes, colors, and heat levels—perfect for fresh eating, grilling, sauces, salsas, and drying. Ideal for gardeners who enjoy a wide range of heat and culinary uses.
Torpedo-shaped, with soft light-red flesh and mild, sweet flavor. Red onions are an Italian specialty. Their thin, red to purple skin and mild, soft light-red mild flesh make them especially popular as a decorative salad onion. Torpedo-shaped onion with soft light-red flesh has mild, sweet flavor.
Appearance: Elongated, torpedo-shaped bulbs with a glossy, deep red to maroon skin and a pale, white inner flesh.
Flavor: Exceptionally sweet and mild, lacking the strong bite of many other red onions.
Origin: Grown in a specific coastal area of Calabria, Italy, and has a Protected Geographical Indication (PGI) status, meaning its quality is linked to its geographical origin.
Culinary uses: Versatile and can be used in many ways, including raw in salads, grilled, roasted, or cooked into dishes like pasta and frittatas. It is also famously used to make sweet jams and even savory ice cream.
| Type | Onion |
| Family | Allium Family |
| Temperature Soil | 40F+ |
| Temperature Daytime | 55-75F |
| Temperature Evening | 45+F |
| Lighting | Full, 6-8 Hous Per Day |
| Water | Steady, 6 Gallons / Week |
| Maturity | Long, 80-120 Days Harvest |
| PH Neutral | 5.5-6.5 |
| Zones | 3A-9B |
| Plant Placement | 12 Plants, 3 Per Row |
Blanching, stir-fry, steam.
45 days
Mild, sweet flavor.
Juicy and crunchy with sweet bitter flavor.
Young stems can be sweeter. Mature stems more bitter.
Serve with garlic sauce, soups, stir-fry, wok
Red stem type.
Red Chinese Flowering Cabbage Bok Asian
| Type | Summer Squash |
| Family | Gourd Family |
| Temperature Soil | 55-60F |
| Temperature Daytime | 65-75F |
| Temperature Evening | 60+F |
| Lighting | Full, 4-6 Hours / Day |
| Water | Heavy, 3 Gallons / Day |
| Maturity | Moderate 50-65 Harvest |
| PH Neutral | 5.5-6.8 |
| Zones | 3A-11B |
| Plant Placement | 2 Plants, 2 Per Row |
60 Days
Golden Orange color
Cooked or raw.
Sweet taste
| Type | Beet |
| Family | Amaranth Family |
| Temperature Soil | 50F |
| Temperature Daytime | 60-65F |
| Temperature Evening | 40F+ |
| Lighting | Light, Partial/Full, 4-6 Hours/Day |
| Water | Light |
| Maturity | Short, 55-60 Days Until Harvest |
| PH Neutral | Ph Neutral, 6-6.8 |
| Zones | 2A-10B |
| Plant Placement | 20 Plants, 4 Per Row |