This pepper plant is very ornamental with its slender peppers that stand straight up in the air. All three colors of yellow, orange and red are on the plant at the same time resembling flames of a fire. Their cheery colors are wonderful for a patio, landscape, or garden. 

Very ornamental peppers ripen from yellow, to orange, then to red. The long pointy 3-4” peppers grow upright in bright clusters on a small 10” plant. Great in containers. The peppers are edible if desired.

Capsicum annuum (85 days) 

Heat Level: Medium Scoville: 5,000

~ Packet contains 10 seeds. 

The White Hot Lime pepper is a fiery, citrusy super-hot chili, known for its fruity, floral lime aroma and intense, lingering heat, ripening from green to a mustardy yellow or creamy white, often with Moruga Scorpion or Fatalii characteristics, making it great for hot sauces but requiring careful handling due to its significant Scoville Heat Units (SHU). 

Color: Starts green, ripens to a mustardy yellow, chartreuse, or creamy white.

Shape: Often wrinkled, sometimes with scorpion-like shapes, and can be medium-sized.

Plant: Grows quite vigorously, with upright habits, reaching 2-3 feet tall. 

Aroma: Strong citrus (lime) and floral scent.

Flavor: Distinctive fruity, sweet, and citrusy taste, with initial floral notes.

Heat: Super-hot, in the 125,000 to over 1,000,000+ SHU range, with a sharp, intense burn that builds and lingers. 

Ideal for creating potent hot sauces, salsas, or drying for powders.

Adds a spicy kick to dishes, drinks, or dips. 

Chile de arbol is a Mexican chili pepper with several names, including: 

Chile de arbol: The literal translation of this Spanish name is "chili from tree"

Bird's beak chile: Another name for this pepper

Rat's tail chile: Another name for this pepper

Tree chili: Another name for this pepperChile de Arbol are a favorite in Mexican cuisine because of their bold heat and subtle, natural smoky flavor. They originated in Chihuahua, Mexico and dry well with good red color for use as wreaths or other decorative items. Fresh pods can be pureed to make a sauce for chips or to season the pork filling for tamales. When left whole, they can add great flavor to oils and vinegar. Toasted pods can be ground into a powder to season red chile sauces or to create a spice rub.

Narrow pendant shaped fruits grow to 3” long and mature from light green to dark red with a woody stem. This vigorous plant can reach over 4 feet in height in one season and resembles a little tree. Capsicum annuum (90 days)

Heat Level: Very Hot.  Scoville Heat Units 15,000 - 30,000

~ Packet contains 10 seeds. 

Puyas are smaller than guajillo and pack more heat, measuring 5,000 to 8,000 SHU. Chefs of authentic Mexican cuisine, when looking for an unexpected kick, use Puya chiles in place of Guajillo chiles.

Unlike some Mexican dried chiles that are bred for their heat, Guajillos are bred for flavor.

These chiles are slightly fruity with a sweet heat, tannic with a hint of pine, tart berries, and light smoky undertones.

Super Sweet 100 F1

Fruit Color: Red. Size:  Cherry 1" Plant Habit: Indeterminate  Plant Size: 6’

Cherry-sized fruits are produced in long pendulous clusters right up until frost. It has improved disease fighting ability and is easily to grown on stakes or tall cages. grows well in all climates including hot and dry areas.

This improved variety has all the taste and bounty of Sweet 100, but more hardiness and less cracking. A very nutritious tomato with high vitamin C content. A well-established favorite with a very sweet taste and perfectly bite size.

60 days

Colour, Yellow

Plant height in cm, 70-90

Red chili with sweet fruit flavor.

Slicing or salad use. 

Rare pepper. 

Appearance: Aji Delight peppers are bright red, thick-walled, and bullet-shaped. 

Taste: Aji Delight peppers have a sweet, fruity flavor with a hint of apple. 

Uses: Aji Delight peppers can be used fresh in salads, sliced in omelets or stir fries, or as a garnish. They can also be used to replace bell peppers in cooking. 

Growing: Aji Delight plants are easy to grow and produce a large crop of peppers. Seeds should be started indoors at least 8-10 weeks before the final frost date. 

Heat level: Aji Delight peppers are a no-heat variety, with a mutation that is uncommon in Capsicum baccatum.

Bolivian Rainbow - A unique and bright ornamental landscape plant. It bears beautiful colored peppers early and all through the season. This heirloom is from Bolivia and has been grown there for centuries. 

The 24" tall plants have purple tinged foliage and purple flowers. Fruits are small at 3/4" and turn from purple to yellow and then to red when mature. All colors are on the plant at once making it very showy. The peppers are edible, but it is usually grown as an ornamental. Great for containers and easy to grow. Capsicum annuum (90 days) Heirloom - Open-pollinated - Non-GMO

Heat Level: Very Hot.  Scoville Heat Units 30,000

~ Packet contains 10 seeds. 

Firecracker peppers are small, bright, and multi-colored, changing from creamy white to green, yellow, orange, and finally a deep red when fully ripe. They can grow to be about 1 inch in length. 

Firecracker peppers are considered reasonably hot, with a Scoville rating of 30,000 to 40,000. 

Firecracker peppers can be used fresh, simmered in soups or stews, sautéed in stir-fries, pickled, or marinated. They can also be dried and stored for later use.

This rare pepper is crunchy and juicy with a mix of tropical flavors that are described as citrus and fruity with slightly smoky tones. Biquinho can be eaten raw or cooked, but are generally pickled in vinegar and served with meals. Try these Biquinho peppers which are also called Sweety Drops, in our Pickled Sweety Drop Peppers Recipe. These peppers are quite popular in Brazil, where they originated.

These small round 1-1/4" peppers have a pointy end. They have a unique, slightly tart flavor with a tiny bit of heat. Fruits turn from very pale green to yellow and get orange-red if left longer on the plant. The small 24” plant can produce hundreds of peppers. Read more about these Brazilian Peppers »

Capsicum annuum (90 days) Heirloom - Open Pollinated

Heat Level: Mild Scoville:  500-1,000

~ Packet contains 10 seeds.