Tokyo White Bunching Onion is a hardy, mild-flavored, fast-growing onion that does not form a bulb. They are often referred to as scallions and grow 12" long with white stalks and green tops. This variety is very dependable because it thrives in a wide range of soils, is heat and cold tolerant, and can be sown successively throughout the season. Young plants can be harvested at 60 days and mature ones at 110 days.

Scallion seeds can be planted directly into the garden soil.

Sow seed directly into the garden soil after the last frost. 

Plant seeds 1/4" deep and 1" apart. Firm the soil lightly and keep it evenly moist. Seeds will germinate in 7-14 days. Later thin to 3" apart when seedlings are 1- 2" high.

Gently apply a thick layer of mulch to keep weeds down and the soil moist.

Harvest bunching onions when plants reach 10-12" tall, while the stalks are still white at the bottom and fairly thin. 

Each packet contains 300 Organic Tokyo White Bunching Onion seeds. Allium cepa. Annual. Open-pollinated, heirloom, Non-GMO.

A great-tasting, snake-striped heirloom watermelon that grows up to 25-50 lbs. or even larger!

This Watermelon is one of the oldest heirloom varieties in existence. Also known as “Gypsy,” this variety was developed in Georgia around the 1830s. The bright pink crisp flesh is sweet and juicy, and it is known for the green and white stripes that resemble the pattern of a rattlesnake. Their solid rind is thin but very tough and helps them travel and store well. Plant seeds outside after the soil has warmed in spring. Create small mounds of soil 24” apart in 6’ rows. Plant three seeds 1” deep on top of each mound and then later thin to one plant per mound.

This packet plants 15 mounds ≈ 15 plants.

Citrullus lanatus (90 days)

Organic Heirloom/Open-pollinated/Non-GMO 

The fruit commonly known as "tamarillo" was originally called "tree tomato" but was renamed by the New Zealand Tree Tomato Promotions Council to avoid confusion with the common tomato and increase its appeal to export markets. 

Here's a more detailed explanation:

Original Name:

The fruit, native to the South American Andes, was initially known as "tree tomato" or "tomate de árbol" in Spanish. 

"Tamarillo" Origin:

The name "tamarillo" was chosen because it sounded both Spanish and Māori, and it was officially adopted on February 1, 1967. 

Other Names:

Besides "tree tomato" and "tamarillo," the fruit is also known as "tomate de árbol" (Spanish), "tomate de arvore" (Portuguese), and "sachatomate" (Peruvian). 

Culinary Uses:

Tamarillos are used in a variety of ways, including eaten fresh, used in chutneys, sauces, desserts, and juices. 

Boldly contrasting, big creamy white flowers with deep chocolate centres. Excellent for flower arranging and great at back of borders or against a tall wall where they provide atmosphere and contrast. Flowers summer. Height 4-5ft.

Galia variety- early maturing! Diplomat does not slip at maturity; rather, fruit is harvested with stem attached. Rind blushes yellow when mature. Plenty of sweetness and flavor!

Harvest peppers when they are very firm and green or wait until they are fully mature and red in color. 

Each packet contains 30 Yolo Wonder Bell Pepper seeds. Capsicum annuum. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 75 days. 

This packet plants a 40' row with 30 plants. 

Brunswick cabbage is a cold-hardy fall/winter variety that is also heat resistant. It has good flavor fresh and is a favorite for making sauerkraut. The solid heads can weigh 6-10 lbs. These are also delicious in our Spicy Cabbage Salsa Recipe!

Cabbage seeds can be planted outdoors.

Sow seeds 2-3 weeks before the last frost date.

Plant seeds 1/4" deep and 3" apart. Seeds should come up in  7-14 days. Thin seedlings to 18" apart. 

Keep cabbage free of weeds. This is especially important when they are small because the weeds will take nutrients away from the cabbages. 

Each packet contains 150 Brunswick Cabbage seeds. Brassica oleracea. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 90 days. 

This packet plants a 75' row with 50 plants.

First imported to the U.S. in 1824, Brunswick cabbage history says all cole crops were exported under the Brunswick name at that time. This German heirloom, a large drumhead, is becoming rare as winter cabbage growing decreases. For many years it was a favorite for making sauerkraut. 

Features.

German heirloom with dense, firm drum-shaped heads packed with flavor.

An excellent late-season variety, the large, 6-10lb. drum-shaped heads are dense and firm. A favorite choice for homemade sauerkraut. Cabbage lasts longer in the fridge than most vegetables. If cabbage is properly stored, it can last from 3 weeks to up to 2 months in your refrigerator. In optimum root cellar conditions, it can even last longer. Do not remove the outer leaves nor wash until ready to use. It’s versatile and can be used for soups and salads, shredded into coleslaws, stir-fried, and fermented into sauerkraut. It can be stuffed whole or use individual cabbage leaves, steamed, boiled, fried, roasted, and grilled.

Cucumber Homemade Pickles

Homemade Pickles Cucumber is a very vigorous vining plant that produces a large abundance of solid, crisp, and flavorful cucumbers. The firm crunchy cucumbers grow 6" long and the plant is resistant to common cucumber diseases.

Chufa nuts, also known as tiger nuts or earth almonds, are actually edible tubers, not nuts, with a sweet, nutty flavor and chewy texture, often used in horchata, a Spanish beverage. 

What they are:

Chufa nuts are the edible tubers of the Cyperus esculentus plant, a member of the sedge family, not nuts or almonds. 

Appearance:

They are small, wrinkled, and chickpea-sized with a chewy texture and a sweet, nutty flavor similar to coconut. 

Nutritional Value:

They are a good source of fiber, resistant starch, plant-based protein, and various nutrients like magnesium, calcium, and vitamins C and E. 

Uses:

Horchata: They are a key ingredient in the Spanish drink, horchata de chufa (tiger nut milk), a popular beverage in Spain. 

Snack Food: They can be eaten raw, roasted, or dried as a snack. 

Other Culinary Uses: They can be used to make flour, oil, or added to smoothies, yogurt, and cereal.